“It was busy and the wait was long, but that’s understandable given how good it was, and its popularity. The food was great, so it was worth the wait!Vegetarian options: There are a few delicious vegetarian options here! I believe they also will sub vegan meats.“
“First time here. Everything was delicious! But especially the downtown shrimp and grits. I can't wait to come back and try the uptown version. Our server was wonderful and the entire experience was *chef's kiss *! We live an hour and a half away, but I will make the special trip to come back. What a gem!“
“Good lord this was delicious food. Shut the screen door on their fried chicken, waffles, and cinnamon rolls. The BEST I've ever eaten anywhere hands down. The seasoning on the chicken was incredible. A moist tender meaty chicken breast encased in exactly the right amount of batter. Incredible. The cinnamon rolls were so flavorful hit gooey crispy, with a barest hint of citrus in the decadent frosting - heavenly. The sweet potato waffles were like a crispy chai flavor and texture. Light fluffy everything you want in a waffle would eat this style over a buttermilk waffle 10/10 times. The service was great very friendly, the ambiance indoors and out is charming and instagram worthy. If only I could eat here every week!“
“The food is incredibly tasty. Each ingredient tastes like it was thoughfully made. Had the Reggie. The chicken was perfectly seasoned, the biscuit was flaky and salty, the bacon had great texture, the cheese complemented everything, and the gravy was wonderful! Listen, put this on yourust try list. Price was totally reasonable too. The only weird thing is that you kind of have to serve your own water and get your own utensils along with bussing your own table. Totally worth it though!“
“We LOVE this place! The oysters are fresh, the clams are flavorful and everything in between has been great! The staff is knowledgeable about where the oysters come from and what to expect on your flavor pallet. Service is quick and when they are busy, they set proper expectations. The space is rustic but really cool, especially walking off of a city street, it's definitely not what you expect!! We have gone as far as eating here twice in one day!“
“First time coming here. My boyfriend has been raving about it for a while now. I am not a huge biscuit and gravy person so it took a bit to get me here. I just want to say, "OMG" BEST BISCUITS AND GRAVY!!!!! I had the mushroom gravy and he had the regular. Both were fantastic. My favorite is the mushroom breakfast gravy. I am also a fan of really good coffee. And they had that too. Now I need to come back and try more from the menu.. Can't wait.“
“I mean...what can I say that hasn't already been said? Solid food, great service, and located in the Mississippi District! I have been slowly working my way through their menu and have not been disappointed yet. At this point, I doubt I will. Plus, they now serve Boiled Peanuts!!!!!!!!!!!!“
“Damn does this place slap! PDX natives don't know how good they have it. At least for me, coming from Cincinnati where when we say '3-way' it means putting chili and shredded cheese on spaghetti, this place exceeded all my expectations even with my Portland friend's recommendation.I am slowly eating more plant based for the environment and try out the veggie option when there is one. I got the veggie Reggie and a lemon meringue pop tart thing. Full truth: I did not expect to like their mushroom gravy more than I like the sausage gravy I have gotten pretty good at making at home, but so help me god it was the best gravy I can remember having. The lemon meringue thing tasted like it came from a Michelin star restaurant. Damn, now I am disappointed going back to Cincy.This will be my first stop next time I come to PDX! The quality costs some coin but I will be wearing my per diem out every time I am back here.Vegetarian options: The mushroom gravy is from another dimension where flavor is sentient and writes poetry for your taste buds.“
“i love this place, but there’s a very rude bartender that works here that always has a way of dampening the experience. i also realized that he’s mostly rude to younger people, not really sure what that’s about, but it would be a 5 star review for me if it weren’t for his attitude problem.“
“My wife and I live in Albany Oregon. On the KGW news February 1st 2024, we watched Lewis and his brother show their meals. We decided to drive up to Tigerd to try out their chicken. The 50 minute drive was worth it. I had their spicy tenders combo with mashed potatoes, gravy and roll. Their ranch/barbecue dipping sauce was very good. The chicken tenders were great, seasoned just right (for me) very tasty and hot. The mashed potatoes were very good, made fresh, and tast like homemade. The rolls were great, good flavor and tender. My wife tried their 2 piece original chicken meal. She loved their chicken. She chose potatoe salad as a side, but said it was a bit to salty. She loved the roll. While eating, we had the pleasure of meeting Lewis Rudd, one of the co-founders, a very pleasant man to talk with, and a great personality. Service was great, and a very clean establishment. We will be driving back to Ezells Chicken in the future. It's worth the drive.“