Cheesesteaks near Allison Park, PA

“I stopped into SIMPLE SUBS today. I CHOSE A CHEESESTEAK SUB. IT WAS DELICIOUS. IF YOU HAVE NEVER STOPPED IN YOU SHOULD TRY IT OUT CUZ IT'S GREAT.“

“Peppi’s deserves five THOUSAND stars. I called them less than an hour before closing to ask whether they might be able to accommodate a 22-sub order for the film crew I’m a part of. I was fully expecting them to say no, they wouldn’t be able to do it, and was ready to call around elsewhere. But to my complete delight, they said yes, and they blew our minds by making all 22 subs in under 30 minutes. Plus, they were super friendly. We had one very happy film crew that day, and that meal powered us through the rest of the shoot. Big shoutout to the whole team at Peppi’s. You guys rule and we will be coming back often!!!“

“Peppi’s Steak Salad Is A Solid Choice, For $12 You Cannot Go Wrong, Steak Is Freshly Prepared In Front Of You, I Added Mushrooms To Mine, Came With Lettuce, Cucumbers, Mozzarella Shredded Cheese Fries And Tomatoes With Your Choice Of Dressing.“

“They make really good sandwiches. I had the Italian sub. The bread was soft and chewy and the fillings were tasty. I will probably go extra meat next time just because it tasted so good. My wife had the fish sandwich. This was no little fish sandwich! The filet of fish hung out a good 3 inches in each side of the bun. It's a plain sandwich with just the fish, but it was light and flakey (you can add cheese, tartar or ketchup. I would definitely recommend it.“

“Absolutely hands down one of the best places around! They are super friendly you always feel welcome! I can't say enough about the food. Bring your appetite! Georgia peach burger and dawg are phenomenal! So is the pb&j burger! Always ready when promised, hot and never cold!“

“For years I had longed to take on the RoethlisBurger, but Peppi's hours aren't the most convenient for me. That is until a Saturday evening at Altar Bar with Icarus Witch and Kamelot caused Kay and I to track down dinner in the Strip District.And there it was, Peppi's. And they were...open?"Yeah, 'til 8PM," a guy behind the counter said."But the sign says...""Oh, ignore that. What'll it be, man?"Kay was frightened of the RoethlisBurger, so when I ordered it, she ran to The Clown across the street.After the fellow took my order, I was given a ticket, and was told to sit down and relax. As I waited, I took in the surroundings, gazing at the sports memorabilia and photos of patrons both ordinary and famous.Just as hunger pangs assailed my belly, there it was, enveloped in a paper plate in front of me: A homonculous of loose meat a la Maid-Rite gone malevolent. Ground beef, hot sausage, onions, lettuce, tomato, mayonnaise, scrambled eggs, and 'Merican cheese were all packed into a bread that was as flaxen as a Valkyrie and as airy as the morning mist. Upon doing some research I've found that it is called a Portuguese Roll, and it is pulchritudinous.This behemoth of a breakfast sandwich dazzled my tongue with its spice, filled my stomach amply with its bulky, chunky proteins, and soothed me with its fresh, fundamental vegetables, all of it held together with that amazing roll of rolls that threatens to make Italian bread passe via its sublime texture alone.'Tis the greatest sloppy joe to ever emerge from a steaming flattop.P.S. I found nothing "shabby" or "greasy" or "dirty" or "loud" about Peppi's. The service was friendly, the restaurant itself was clean, the atmosphere was quiet, and the sandwich was triumphant. If Primanti Brothers has a true parallel, it is Peppi's.One half of a Roethlis-Burger. I ate the first half and realized I didn't snap a pic.“