“Very good employee s trained properly by Joseph button ways I ordered small deluxe gourmet pizza ? made just right just the way customers love it but vocellis changing cheese was big mistake n should go back to using grande mozzarella cheese cause the cheese isn't good like grande cheese ,grande cheese is always best merry Christmas ? ? n we all miss PIZZA ? OUTLET ,HAPPY NEW YEARS ,the taste that screams fresh ,“
“I thought it might be closed, but pulled in anyway. You order and pick up at a window so no dine-in. Service was prompt and the sandwiches were delicious. The polite young man even brought them out to the car. I would highly recommend if you are looking for to-go subs.“
“The regular plain pizza isn't bad, and I heard people really like their hoagies, but my high ratings all come from ICE CREAM AT CONE ZONE!! (Located within part of same business) they have chocolate, vanilla, and twist soft serve ice cream and they make sundaes, cones, cups, banana splits, milkshakes, a type of blizzard, and even more-- as well as toppings galore! My mom and I love coming down on her work lunch break to walk the puppy down and get a doggy sundae for her. The recently added on a seating area with picnic benches on the side of the building that does not face traffic and as of this week they now have a beautiful ice cream mural on the front of the building where you order through the window. We were so thankful whenever they decided to lengthen the hours that they were open for summer this year. There's absolutely nothing like a medium twist soft serve ice cream with rainbow sprinkles! These guys have got it down. ???Kid-friendliness: Pretty sure ice cream AKA cone zone is about as kid-friendly as it getsParking: Located in Allison Park plaza with much room for parking plus additional parking on side of building (Pasquale's/ cone zone is in a separate building from the strip but right next door)“
“Our high school class has met here a few times and really enjoyed our visit. We were allowed to bring our own dessert. There is no plate charge. It was a Christmas party and we had a private area with lots of room for our gifts and dessert. The area was private, though still a part of the eating area. When reservations were made each time, someone would get back to us in a timely manner. And once I had to change the date the manager was so nice about the change. Will probably go back again. I always leave Monte Cellas with a good feeling.Parking: No problemWheelchair accessibility: Don't need a wheelchair but the parking lot is level, no pot holes. But the entrance doors are quite heavy. Could use an automatic door opener for senior clients.“
“Beyond being some of the (if not the sole) best Italian food I have ever had, what stands out most about Dish Osteria is their commitment to true hospitality; we arrived early to have drinks at the bar, and from the start we were treated with care and true personal interest. The bartender was so insightful and walked us through the menu, answering any questions we might have so that we could order our dinner with ease (it was last Wednesday at 8PM— I forget his name, but please give him his flowers. He was amazing!). I had the Little Bird bourbon cocktail and absolutely loved it. This level of care continued as we moved to our table for dinner. Our waiter and host went above and beyond to ensure we enjoyed our meal, refreshing our bread without us having to ask (that homemade focaccia was dangerous— we couldn’t stop eating it!), suggesting wine pairings, and also allowing us to taste two options when we couldn’t choose. Every single dish we ordered was phenomenally crafted and delicious ; we ordered the Gamberi shrimp and grilled artichoke salad to start, followed by the short rib ragu gnocchi and rigatoni with smoked scamorza for our entrees (I will dream about both of these dishes for some time). For dessert, we had the lemon cello cheesecake, which was perfectly balanced with sweet and tangy flavors. Our waiter also provided us with a complimentary glass of moscato with our dessert. This was a phenomenal first experience at this restaurant and I cannot wait to come back. I’m also gifting a visit here to some of my friends for their anniversary and can’t wait for them to try it as well!“
“Came here after receiving a gift card a few months ago and loved it so much decided to return for a special occasion, once again DiAnoia’s did not disappoint. The menu had different items this time around, but we could not be happier with our selections. The drinks/food came out at the perfect time, our fried mozzarella and pasta dishes were still steaming when brought to the table, the entire staff including our waitress were all extremely friendly and accommodating even with a packed house. Can’t recommend DiAnoia’s enough!“
“Steve and I enjoyed our Easter dinner at Senti. Chef Antonio created a very fresh Linguine Con Vongole with rapini and brought back his Pollo Valdastana, which was do flavorful with ham and fontina cheese. We enjoyed our time with Holly at the bar and talking with Franco. We just. love the welcoming atmosphere here.“
“We’ve dined twice at Alla Famiglia and it’s the best Italian restaurant in Pittsburgh. Their portions are massive and we’ve always had enough for lunch the next day. The three things we recommend are the grilled octopus appetizer, any of the veal chops, and the seafood diavola. You need to see the size of the veal chops in person as pictures online don’t do it justice. We thought the Cavatappi tasted better than the Cacio pasta, even though Cacio costs more. Overall it’s pricey for Pittsburgh, but the quality is superior and you get enough for lunch the next day. Another tip is get a bottle of their spicy olive oil on the way out. I add it to many dishes for an extra kick and it makes for a great present.“
“This was my first time eating here with my husband and I must say, we were so impressed. Everything was so amazing from the food to the cocktails to the random little plates they gave you. The porkchop was literally the best I've ever had in my life! All the foods were so inventive and delicious. My husband has the bolognese and it was so tasty! We would gladly love to go back again soon!“
“Good craft beer selection!!Fried appetizers and even the clam strips were really good. Took a steak hoagie Togo and ate it for 3 days straight without even needing to heat it up 1) cuz the bread never staled or got soggy in the fridge 2) cuz the flavor was just that good “
“World class cooking is the only way to describe it. Not to mention, you will feel as if you are amongst the cobble streets of Florence, Italy.The atmosphere impress me and my guests each and every time. Indoor seating and outdoor seating is equally stunning. Highest quality cooking and highest quality ingredients keep us coming back for more. We can’t get enough of this restaurant gem.Thank you Pino’s Restaurant for the fantastic meal and ambiance once again!Bon Appetit!“
“We forgot to take photos of the salads but they were great. The candied walnut apple chicken salad with champagne vinegrette was delicious. The boys split the carrot cake and highly recommend. The deep dish pizza was a favorite too. My husband liked the house Italian dressing too. Our server was great too. Definitely a favorite.“
“Love love love Frankstown Wood fired Pizza! I crave it everyday. My boyfriend and I like the margarita pizza. So much so that we get it about once a week. Workers and owners are very kind and make delicious food. You can taste the freshness of the ingredients of both the toppings and dough in every bite. If you can make it there before it’s gone their fresh baked bread is wonderful!! I recommend and tell people about this place all the time. I would give them 100 stars if I could ⭐️⭐️⭐️⭐️⭐️“
“Can’t rate this place high enough. Every time my family has dined in we are treated like family and leave with full bellies and happy hearts. We love to come as large groups and order from their Family style menu for larger portions to charge. The Roman pizza is unique in the area and we love it. The homemade pasta divine is our favorite. The espresso martinis are made with in-house vanilla infused vodka and real espresso! 20 drafts on tap! Wine on tap for Prosecco floats?! We always make sure to save room for the best gelato in the states! So many tasty options. We recommend the Wild Italian Cherry and the Orange Julio with candied oranges. The sweat cream topped with espresso affogato style is to die for ? The whole team are rockstars. Reservations are easy to make and change online. We love the clean open kitchen and the vibe of the dining room space as well as the bar.Kid-friendliness: Foosball table!Wheelchair accessibility: Multiple entryways, ramp to bar“
“My husband and I enjoyed the olives and baby artichokes (with the delicious focaccia bread) as appetizers. We both got smaller portion pastas which was just the right size for myself. We split dessert and had 3 cocktails between the 2 of us. The price was very reasonable. The service was excellent!“
“What can I say… what can I say… that has not already been said about the cathedral of pizza that is Pizza Bosa. Upon walking in I was greeted with the smell of fresh pie and was handed the menu with a friendly greeting from the man behind the counter. Got 12 Hot wings which came out beautifully presented on a paper plate, they tasted just as good as they looked. On my next visit I plan to order the Seafood Salad, which I’ve heard is a Pittsburgh hidden gem.“
“What a charming little shop! So much character in the space - a collected, homey feeling, with interesting fixtures, warm colors, and lots of sunlight. I ordered an americano and raspberry turnover and both were delightful! I love that they were served in real dishes instead of paper or plastic. The service was prompt and attentive! The seating is quaint but a little uncomfortable. Will definitely return next time I'm in the neighborhood.“
“An authentic Italian experience, in a small restaurant off the beaten path. My boyfriend took me for Valentine’s Day. The food was delicious, cooked to perfection. I ordered scallops over pasta. The scallops were browned in butter, tender and succulent. The pasta was hand made. The Italian bread was home made. My friend’s spaghetti bolognese was pilled high and mighty tasty. Even the pairing of wine suggestions were spot on. The father and son do most of the cooking and baking. And they are Italians. We passed the pastry counter on our way out, so I filled a box with beautiful cannolis, cookies and tarts and spent the rest of my boyfriend’s money. All good!“
“Started my Pittsburgh foodie adventures in this adorable little sit-down pizza restaurant in Shadyside! We tried the Pizza Del Re (white pizza) and Pizza Della Casa (red pizza), and both lived up to the hype! Pizza Del Re: - White pizza with mozzarella, truffle spread, & prosciutto (it comes with mushrooms too, but we got it without because my boyfriend doesn't like mushrooms) - A super rich truffle taste that was so yummy - Loved the thin crust, but there were parts that tasted a little too burnt Pizza Della Casa: - Red tomato sauce pizza with mozzarella, grape tomatoes, arugula, prosciutto, & parmigiano - I love the combination of prosciutto & arugula and it was a plus that the arugula tasted so fresh & wasn't bitter - I personally prefer red sauce over white sauce, so I liked this pizza a little bit more To top off your meal here, make sure to get their gelato for dessert! I got a small size with 2 flavors -- tiramisu and hazelnut. Both flavors were super rich and yummy and definitely satisfied my sweet tooth.“
“We had a wonderful dinner. The food was prepared perfectly by Executive Chef Nick Senske and his team. The cauliflower and truffle dip was sooo delicious as was the carrott appetizer. We shared three pasta dishes, all were delicious. The Short rib casserchia was very tasty! We will be back.“
“We had a very enjoyable evening at Tambellini's. We love the cozy ambience of the dining room and the gracious service. Our server Charlotte did a great job of pacing our meal service. We both had the special entree of Veal Lucca with veal medallions in marsala sauce topped with crispy proscuitto. Delicious! We enjoyed after dinner drinks at the bar with Mike to finish a relaxing evening.“
“Went here for dinner. I had the gnocchi bolognese and it was terrific. They don't over salt their dishes and the portion was big. My wife had the chicken Parm and that was very good too. They use a thinner breading which doesn't make for a crunchy chicken cutlet.The place is cozy but that just adds to the atmosphere. And the service was great as well.I would definitely recommend a reservation as a smaller place this good fills up quick.“
“Amazingly delicious no-frills neighborhood pizza joint. It is a treasure! When you factor price and taste (are there others?), Eddie's has the best pizza in Pittsburgh. Really, it's that good!!! Give it a try. I promise you'll love it.“
“I Love this place! The atmosphere is great and the pesto Alfredo was so unique and delicious! I've never had pesto Alfredo before and I loved it. The portion sizes are huge! I got two full meals out of my portion of pasta. The drinks were okay and so was the service but the food was the outstanding star and I will definitely be coming back on the reg“
“This place is amazing, the pizza is so awesome, the baked goods are so good, they have these cherry and cheese Danish type pastry, they have a specific name i forget, but WOW they are amazing, there is cherry, apricot and a few others and I'm sure they are all as good as the cherry....The staff is always awesome too ?“
“Absolutely loved this place! There was quite a line up on a Friday night but we were seated quickly and the host was lovely. It had a wonderful atmosphere and a small but enticing menu. Loved the chalk board display for all of their craft beers. We ended up trying a wood-fired pizza and it was some of the best we've had. Good location and absolutely worth trying. Highly recommend trying the Calabrian pizza.“
“Zuppa’s is a casual local restaurant that serves foods such as soups, salads, sandwiches, paninis, sides, and desserts. Foods can be ordered in person or online for takeout or delivery.I purchased several foods from here, and they all tasted very good. I recommend the veggie panini, mac and cheese, spoon bread, corn and shrimp chowder, and lobster bisque.“
“My husband and I both had the stuffed shells with a meatball. It was excellent! The best shells I ever had. I love their sauce and they give you a huge roll to enjoy all that lovely, tasty sauce. The waitress was very attentive and sweet. We will be back....“
“What a charming little place. My friend and I dined here for a little “girls’ night out”, and I’m so thankful that we did. Our server, Kelsey, made us feel so welcome from the moment we sat down. The atmosphere is cozy, bright, and inviting. Both of us got seafood pasta dishes, and I had to stop myself from eating the whole thing so I could have leftovers! The tiramisu was delicious…and a very hefty portion size of it, too. We split a bottle of wine from their shop next door, and Kelsey brought it to our take for us so we didn’t have to move. Generous portion sizes, excellent food quality, and a very reasonable price point. The service was excellent. I can’t say enough good things about this place. There are a lot of good Italian restaurants in Pittsburgh, but this is one of my favorites already! Can’t wait to go back.“
“Hidden gem. Will be back again. Large plain cheese, perfect. Large House Special, perfect. Sweet sauce, good crust. House Balsamic Dressing is so good. The guy making pizza’s left his kitchen to help jump my mom’s car. You can’t get better service. Great people….when we brought it home everyone who had it said “this pizza is good, where’d you get it?”“
“This restaurant knows how to wine and dine their customers! From being greeted as we walk in, to being sat and served, the staff is wonderful. I can't say enough about Bob who makes us feel like family! He treats the kids like they are his own. Food is always perfect, and my favorite is the Papperdalle Ala Fungi❣️ Worth every penny you spend!“
“I really enjoyed this kinda hidden Italian gem! It's just the right size - not too big with an overdone menu. Enough choices but not overwhelming. The bruschetta was very good, but, for me, th spinach ricotta ravioli was mouth melting deliciousness! My friend ordered the penne with meatballs which was also a big hit. To finish our meal we decided on canole, yum! My only disappointment was the bread - nothing special, nor did it seem much like what I had in Italy. The wine list had some nice options... the Aldo Conterno Bussia Barolo caught my attention (yeah, we ordered it - def decant). The balsamic/olive oils served were above par and also loved the copper wrapped tables and rustic elegance. Service was great. They also had little gift package "meal kits" which I thought was a clever idea. Def would go here again!“
“First time there, was surprised how spacious it was, and was confused as to where the front door was haha went in through the bar I guess haha. Ample parking and seating. Food was AWESOME ?? the cheesy garlic bread… and the Alfredo ????? pizza was very good, but very greasy. It was a hand tossed crust, thinner and a good amount of sauce :) it was great! Probably a few pounds fatter now but I think that’s a good thing if judging by a food establishment ?Vegetarian options: Pasta and pizza and Bread and Salad hahahaParking: Big lot.Kid-friendliness: Not a playground haha but they had good food kids love! Service was pretty quick and kids never got impatient during the wait.“
“Chef Eric and our server Mike were fantastic! Our large group was able to enjoy a delicious business dinner in a timely fashion. Apps, entrees, and dessert were absolutely incredible! The Cesar salad was perfectly composed, they make their own mozzarella, and the specials are on point! You could taste the love and passion that created each dish. It was so nice that Chef Eric came out to meet us and personally described some of the dishes to us.The owner was a little unprofessional about an accommodation we needed, but the food and other staff made up for it, so I would still highly recommend this establishment.Dietary restrictions: Chef Eric did a great job accommodating a gluten friendly appetizer and entree.“
“Wake held and we had delicious chicken Romano, meatballs and cheese raviolis with green beans, mashed potatoes and Caesar salad. Everyone enjoyed it very much. Service was good with beverages etc as was buffet. It was in a room above restaurant and private. Plenty of space for 40 people. Would use them again“
“The sweet scents immediately hit you upon entry. The lemon cello cookies are to die for! I am so glad that I ordered a dozen of them. Even though they are known for their biscotti's I did not order any this time. But I certainly will on my next visit there.“
“Amazing food! Truly delicious Italian food, and some of the best I’ve had in a long time. It’s a hidden gem that goes unnoticed way too much. A perfect place to get upscale food and classic Italian-American food. I tried the Pick a Pasta with vodka sauce and penne and a mini peanut butter chocolate bombe for dessert.Both items were stellar. The pasta was perfectly cooked, not too soggy or too Al dense. The sauce had a nice balance of sweetness and creaminess, with that tomato bringing in a touch of acidity. Great portion for the price, too. Highly recommend it.The bombe was a lovely little dessert, and the perfect size for a person (you might be able to split if you’re too stuffed). Rich peanut butter and chocolate, tasty cake. Very good for the price. And very clearly made in house.They also gave me some complimentary bread, which was absolutely delicious. A humongous piece of bread! Topped with some seeds, and it goes perfectly with the olive oil they added in as well. So delicious.All in all, this place is amazing. Delicious pasta and desserts, and what a nice surprise with the bread! I would definitely order from here again.Vegetarian options: You can make pasta dishes that are vegetarian, salads, etc“
“Visited for dinner, was hoping to be seated downstairs but ended up in the upstairs dining room. It’s a different vibe up there as you can’t really hear the music. Overall though, the decor and aesthetic is beautiful. We ordered the focaccia, which was delicious but wasn’t served warm. The charred eggplant was the standout. We then shared the chicken Parmesan and the tagliatelle with bolognese. Chicken parm was good and an enormous portion. Bolognese was mediocre and had no depth of flavor, disappointing. We shared a panna cotta for dessert which was lovely. Cocktails were also tasty. Our server, Sarah, was wonderful and served us complimentary bubbles for my birthday. All in all, it was a nice experience but in my opinion a little overpriced and not my first choice for pasta.“
“This is the best wedding soup I've ever had. Not only is this soup savory, succulent, perfectly balanced, and delicious...it gives you feelings of grandma in the kitchen with her secret recipe. This is by far the best soup I've ever had! The beef melts into your mouth before you can even take a bite and the broth is just perfect, it's beyond words! The ziti pasta and meatballs are delicious but I would order all the wedding soup until it was sold out if I lived in the area! I am immediately going back to buy a quart before finishing the pasta. Please do not discredit the other food items. I LOVE SOUP! This brings me goosebumps and warm feelings to how delicious it is! Wonderful job! (1 hour later) I did go back right before closing and ordered a quart to go and could not resist the pizza. I'm glad I didn't stop myself. I met Vito, the owner who makes his ingredients fresh every morning, and praised him for his love that he pours into his food. He's a great person and the friend you'd invite to every family gathering. I've traveled all over the world for work and this is the BEST SOUP! Last week I was in Paris, and the French Onion soup was delicious but could not even step close to how much mastery that's ingrained in this soup. If I could choose one thing for the rest of my life to consume, it would be the Wedding Soup!“
“I was in Pittsburgh with my sister and two friends for a girls weekend. LeVia was recommended to us by the owners of SPill Wine Bar. We were seated immediately and greeted by the best waitress! Her timing of service was spot on, as well as her recommendations. Honestly, you can’t go wrong with any of the dishes. The space was small and quaint, and we loved the intimacy of our surroundings. We ordered the garlic knots with sauce and cheese, I can’t even begin to describe how incredible they were. We all ordered a different meal. Our waitress gave us four extra plates to share all of our meals, great idea to be able to try an assortment of dishes! Thank you for an amazing meal, we will be back!“
“Called ahead for a Saturday night reservation on a Saturday morning...got a reservation 15 minutes from requested time and was seated promptly.Read the recent reviews, therefore, did not order fried zucchini, or any appetizer, as thep portions were described as large, and they were!The wedding soup was served steaming hot with tender meatballs; could have used more pepper.Ordered two entrees;Alla pescatore, which contrary to recent reviews, was served with firm, not mushy linguine. Garlickly flavor aand could have been tastier with some red pepper flakes.Neptune, with veal, was one of the few entrees served without pasta. Good flavor and about twice a normal portion.We ate half of each entree, and shared a tiramasu for dessert...delicious!!B.Y.O.B.Classic Italian restaurant that is worth trying!Gigantic portion sizBYOBNeptune, veal,...tender and rich flavor“
“We had a wonderful experience. Wayne was our server.. loved him! Fantastic service! I had the gnoccis, sauce was very reminiscent of my grandmothers... in other words, perfect. My husband had the lasagna, he loved it. The complimentary breadsticks were delicious.. the house salad was also great. Highly recommend!“
“We tried this place for the first time last month and it did not disappoint. The staff was very friendly and the service was great. We didn't have a reservation but they sat us in the bar area so I guess I would most likely make a reservation next time . I ordered the chicken parmigiana and it was huge ! Also very good . Very generous portions for sure . Can't wait to go back“
“I grew up in Oakmont. Alot of memories at Hoffstot’s. My grandmother loved their homemade blue cheese dressing. In turn, we loved their blue dressing too. Hoffstot’s had a delicious homemade dressing with a ton of chunky blue cheese crumbles. DELICIOUS. Needless to say, this last visit with the Kraft blue cheese was beyond disappointing. Our bartender, Shawn, was a total doll. We LOVED him. Also, we LOVED the chicken parm. Just as I remembered.“
“They were extremely accommodating of my many dietary restrictions! I reached out weeks in advance of my groups reservation and they were receptive and kind. They had an option for me at every course which I did not expect at all. Everything was delicious!! Will return for sure.“
“They make really good sandwiches. I had the Italian sub. The bread was soft and chewy and the fillings were tasty. I will probably go extra meat next time just because it tasted so good. My wife had the fish sandwich. This was no little fish sandwich! The filet of fish hung out a good 3 inches in each side of the bun. It's a plain sandwich with just the fish, but it was light and flakey (you can add cheese, tartar or ketchup. I would definitely recommend it.“
“What a great idea to have a "fast food" shop just 1/2 block from the actual full service, very busy restaurant. With fresh, refrigerated, and frozen food, bread, sandwiches, the restaurant favorites, without the wait. No seating, just an order counter, with wonderful staff, anxious to help. Go!! You will not be disappointed!“
“This place is great I couldn't believe how good the crust was. The girl that made our pizza stretched the dough super quick. The servers were great. There was a little guy running the food he was a real jokester. The staff were great. The managers made sure we were taken care of. If your in the strip shopping stop in if you want some good food quick.Dietary restrictions: They have gluten-free options and salads for vegetarians and vegansParking: It's the strip everybody knows how parking isKid-friendliness: There is a room that is separate from the bar roomWheelchair accessibility: No stairs completely wheelchair accessible“
“Absolutely amazing experience. The waiter was fantastic and the food was off the charts. The veilmarcella is totally a top choice for me. Everyone else's dinner looked amazing as well especially the ravioli. If your looking for a fine dining experience this the place for you??“
“Favorited restaurant for their homemade ravioli, pizza, and hoagies. Food quality is good. Gets crowded fast during the dinner rush and parking becomes scarce. Pricing is average for the area. Local family owned. Has a separate bar area. Dining area is a bit on the smaller side. Had a separate area and entryway for takeout pickup.“