“The healthiest and most delicious food! I buy my lunch there every day. Everything is always 100% fresh, packed with flavor/fresh herbs and beans and made from scratch. Tons of vegan options and the sweetest and most accommodating owners and staff!Vegetarian options: Tons of great plant-based options!“
“Cava is my ALL time favorite restaurant. The food was so amazing!!!! Well cooked, very fresh and tasty. The customer service was splendid. The lady was so nice to me. Her name tag said Asia and she showed me great customer service and made my trip worth it along with my amazing meal.“
“As someone who is Turkish, I can quite honestly say that this is the real deal. The flavors were authentically Turkish. Everything was delicious - my Mom ordered lentil soup and köfte, I had the chicken shawarma, and my husband got a falafel sandwich.The portions were generous, the food was delicious, and the service was so friendly! I will absolutely be back with friends and family!Vegetarian options: There are a good number of vegetarian options! Lentil soup to start. Falafel is a great entree dish. Then the sides are honestly the best - the baba ganoush, Israeli salad, tabouli, veggies, all are olive oil based and make for a healthy meal!“
“We are so incredibly lucky to live less than a 10min walk from West Passyunk to Stina. The food, staff and space are a perfectly balanced blend with so much love, care and attention to detail put into each dish. Order everything… Stina forever! 5⭐️“
“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!“
“Cafe La Maude in Philadelphia is a charming spot that blends French and Lebanese culinary traditions into a delightful brunch experience. With a 5-star rating, it’s praised for its flavorful and unique dishes, professional service, and the cozy ambiance that makes the wait worthwhile. The menu offers a mix of healthy options, and while the prices are a bit steep, the quality of the food is exceptional. It’s a place where you can enjoy a leisurely meal and feel the warmth of family history and culture in every bite.“
“As season ticket holders at the Walnut Street Theater, we found this adorable restaurant looking for a place to grab a bite before shows. We've been here before every show this season, as the food is phenomenal, the owners are the nicest, and the service is top-notch. Plus, subscribers get 20% off! Turkish cuisine is my new favorite!“
“Came here at 8:30 on a Friday night with my family and the place was surprisingly empty. Ahmed, the owner, gave us a warm welcome and prompt service. He gave us several recommendations (we ordered them all) and every dish was great. We got the branzino, the lamb chops, the half grilled chicken, hummusand mishwia. While every dish was truly tasty, my two favorites were the branzino and mishwia. I told Ahmed it was my parents anniversary and he gave us tea and baklava on the house. I would highly recommend this spot to anyone. The food, the hospitality, and the service is top notch.“
“Out of this world! Delicious, flavorful food with a family owned atmosphere. Felt like we were taken care as best as they could, checking on us often and recommending food for us(as this was our first time.) we had the “fat boy” for me and my boyfriend to split and the lamb was to die for! Tender and fall off the bone yummy! Hope to come back soon and bring my family to show them this wonderful place!“
“I’ve been to other Cava locations, but I must say this one is the cream of the crop. Normally my order is a bit complicated, but Zaniah, Christina, and boy Joe really looked out for us. They were personable and very funny. We will definitely be coming back! Thank you again Zaniah, Christina, and Joe you guys are the best!!!“
“The lamb shoulder is so wonderful and tender and just the right amount of juicy-ness. The bean (soup?) dish reminded me of mom's amazing bean stew, which was just awesome. The bread, hummus and mezze were out of this world; I haven't tasted hummus that good - ever. And I was so impressed to see Chef Solomonov making my bread and standing in front of the oven just doing someone's job who had to take a break. And he owns a bunch of other restaurants! Keep it up, Chef.Okay, so I would have given 5 stars for service as the host stand did great, adjusting to my change in number of diners on the reservation and for putting me at the chef's counter, and for the server doing great, but I sat without water or anything else to drink for about 15 minutes. Not horrible, but I thought I'd mention it.I only gave 4 stars for the atmosphere because I'm not a big fan of the interior design. Please don't take this as a gripe, just a comment from a guy who does renovations and wasn't blown away.You need to go to this restaurant now! Have the drink pairing, too. The red and white were perfect with the food and the "sherry" from Australia was so good I'm looking for it now so I can take a case home.“
“Had a truly delightful meal here! Everything was so fresh and flavorful. The hummus was spectacular. The Brussel sprouts were SO crispy, some of the best I've ever had. I really enjoyed the chicken shish I got for my entrée. My mom got the falafel and said it was delicious.Highly recommend making a reservation. This place gets busy, quickly. Several folks had to be turned away because they didn't have one. And this was on a Thursday night.“
“Decided to go here last minute on a Friday night. Walked in and immediately felt like family. We were greeter by the owner, Luis and chatted with other guests while he was getting our table ready. I had the pork chop with finding potatoes and asparagus and my husband had short ribs with carrots and Farro. Food was beyond excellent. Everything was cooked to perfection. Dessert was also amazing. Can't wait to go back!“
“Probably some of the best service I've received at a restaurant! The owner checked in a few times and showed us his joint business of a hookah lounge upstairs. We also learned about Ramiz's history and how it's a chain. This location is the first one established in the US. We received complimentary mix appetizer plate of dips and tea! Karişik Soğuk Meze / Mix Appetizer Plate- Hummus, baba ghanoush, labneh, and spicy vegetable dip THE SPICY VEGETABLE DIP IS INCREDIBLE! MUST TRY! Turkish meatballs - insanely moist and delicious! Would highly recommend! Chicken Adana wrap - could have used more meat in it and the fries were lacking salt but that's easily fixable! Sütlaç -the oven baked pudding was good The table cloth on the tables kept moving which was a bit frustrating, not sure what other restaurants do to hold it down. Menu has so many options, something for everyone. Bringing your family or a big friend group is a good idea!“
“We had their chef tasting and wine pairings and were absolutely delighted. A lot of good fine dining food. The staff were friendly and very knowledgeable. Obviously recommend everything we had. Have to go back, want to try their duck wings. Side dishes are phenomenal. We had the opportunity to get both the lamb shank and whole fish. Lots of light and fresh vibrant food with some richness and meatiness added in. If you can afford to pull from your wallet, this is definitely the place.“
“I was pleasantly surprised by my experience at this restaurant - it exceeded my expectations!Located in the heart of center city, the restaurant boasts a spacious interior with a warm and inviting atmosphere, making it perfect for families, couples, or friends.The menu features classic Greek dishes, and I thoroughly enjoyed everything I tried. The saganaki appetizer was a delightful start, and the moussaka entree was incredibly flavorful.The service was excellent - the staff were attentive and perfectly timed with their service.I will definitely be returning whenever I'm in the mood for Greek cuisine in the city. Oh, and don't forget to check out the spacious and beautiful bathroom too!“
“My friend and I came here for lunch, and neither one of us had ever been here before. The block that this restaurant is in is not the fanciest on Samson Street but don’t let it deter you from trying this restaurant. If you’re looking for something different with a Middle Eastern flavor, you have to try this restaurant. the price is right and the food is taste fresh with clean ingredients. Unfortunately, I took no pictures but I had the steam dumplings and my luncheon partner had a wrap that she raved about.Wheelchair accessibility: There are no steps into the restaurant.“
“Yes, yes, yes! I have come here twice now and I don't plan on stopping any time soon. You can really tell how much care/time is put into the food. From the sides to mains, everything is a 10/10. The service is impeccable as well. You will not be disappointed. This is by far one of the best Mediterranean/Middle Eastern restaurants in the city. Portions are also huge. PS don't skip on the homemade hot sauce, it's SO GOOD. You will not have a bad meal here.“
“THIS is the place to be.What a wonderfully warm and friendly atmosphere, from the hostess to the servers to the other guests. Cute decor with a lot of tables that are in close proximity to one another.THIS is the place to eat.OHHH-EMMM-GEEE the food is incredibly delicious. The portions are generous. The menu selections are great and it’s difficult to choose - and then they have daily specials, which makes it even harder because you want to try it ALL!CASH only- no cards accepted.BYOB and the staff will gladly provide the appropriate glassware.Scannicchio’s is a family place…..the employees are all family and when you’re there you feel like family. MY family, we LOVE Scannicchio’s! It’s our family tradition. La mia famiglia. Mangia bene.Parking: Parking is where we you find a spot! Usually a spot can be found on Broad Street.“
“Food was fresh, delicious, and fairly priced. Beware of the pickled jalapeños if you are sensitive to spicy food.Both their beef gyro and falafel were the best I’ve ever had. Please keep in mind that I don’t even like meat and I’ve been struggling with anorexia for decades. So it’s very difficult for me to eat anything unless it’s super fresh and extraordinarily tasty. This place is a true gem and treasure.Service was outstanding, The owner-host made us feel immediately welcomed and at ease. She let us customize our order and was very prompt with our food. She was very knowledgeable about the ingredients they use, as well.The seating area is small, but that is to be expected in this area.Overall, this was by far our favorite restaurant to visit in the Philly area.Vegetarian options: they have falafel, grape leaves, hummus, baba ghanoush, salads, you name it! they offer endless customization options if you’d like, as well.Dietary restrictions: they serve halal, and they are knowledgeable about the ingredients they use.“
“It was my very 1st time ever eating Greek food. I was a bit nervous because I am not an adventurous eater but because I was a guest.... I figured I'd "give it a go".... To my surprise, I loved the grilled pork, Greek veggies and Rice was so good....They had this white creamy sauce called Tyzekih sauce it was......interesting, good but tasty as well. The one draw back was the waiter...he was old, tired and could not get the order correct. Maybe he should be on the register instead of on his feet taking orders, not so successfully. Besides him, it was a great experience!Wheelchair accessibility: We ate outside so a wheelchair can be wheeled right up to the table.“
“High quality Lebanese style Mediterranean food at an amazing price. We opted for the Mediterranean platter-a sampler of creamy, lemony hummus, smoky baba ganoush, an eggplant salad and some pickled items. Nothing totally remarkable, but reliably deliciously flavored and good portions. One of us got the beef shawarma sandwich and reported it to the best one ever tasted, especially the Lebanese style with pickles and French fries added in! The service on an early Saturday night was a little slow, but the food was hot when it came and worth the wait. Top it off with the baklava, it’s worth the calories, with just the right amount of honey that squishes out of the pastry when you bite down.Vegetarian options: Fava bean appetizer, along with many other veg options, felafel, veg platterDietary restrictions: They were great about nut allergies and there were plenty of options for veg.“
“"Small plates" that actually aren't so small, small menu but which is expansive in flavors, and perfectly curated drink menu. Staff were welcoming and charming. When you dine here before dark, the sunlight beautifully illuminates this window-filled intimate space--such a lovely feeling. We particularly enjoyed the eggplant stewed in spicy tomatoes served with g thick cut toasted sourdough bread, the slow-cooked cod with fancy beans, and the grilled squash with brown butter--that sauce was a spiritual experience!“
“Waiter was great....humus ...great variety and absolutely delicious....I had the lamb dish and it was good...pulled lamb....my niece had chicken and my sister said it was quite succulent.Dhe had a fish dish that she ate completely and like. Price was great we had a flourless chocolate cake that we all shared and did not finish. It was quite rich. Good experience..we got there right after opening but it filled up quickly. It's worth a try.Vegetarian options: Not a wide variety for dinner...only pasta“
“Admittedly it wasn't too busy when we ate here hard to judge the noise level. That said, we have been here before and it's a nice neighborhood byob restaurant with delicious Turkish food. The mezza plate was perfect to share between 4 and the calamari was the best, tender and crispy with a delicious dipping sauce. We all had varying kebabs, all were moist and flavorful as were the chicken thighs. Finished off with some Turkish coffee and baklava and we were more than satisfied. Even though it is a byob it was still reasonably priced.“
“I've tried a few different Ethiopian places and this is some of the best I've tried. Normally I'm not a huge fan of collard greens but I loved these, they were tender and delicious. The bread was thick and spongey and portioned correctly for the amount of vegetables in the platter. I would certainly return if I were in the area again.“
“We got the mixed grill to share between 3 people and had more than enough food. I liked the chicken skewers and meatballs the best. This was the perfect choice to try a little bit of everything. We added a side of fries and they were perfectly crispy. I would definitely come back!“
“This is my go to neighborhood bar. Service is wonderful and the owners are amazing. They know your name, remember your face, and make you feel right at home. Favorite food is the upside down pizza and tuna. Upbeat music and atmosphere. Highly recommend!“
“Good food at a good price. I eat a lot of hummus and this Aria's is really good.I also got the Salmon Kebab. The salmon was yummy but, in my opinion, under-spiced and too oily. The rice it came with was phenomenal, though.Really nice staff too.“
“We a great dinner last night at Zestys on Main Street in Manayunk. Delicious octopus, lamb and hummus! The cocktail was ok, but everything else was fantastic. Great service, the owner was walking around greeting everyone and when the music started we felt like we were in Greece! And of course, the bellydancer was great. Go early because it gets filled up. And....take your time...service is not fast, but very friendly and cordial. Check it out.“
“Quite possibly the greatest and authentic Greek gyro I have ever tasted. The owners are very hardworking and respectful people. The workers give a great service and lovely attitude. A very great place to stop by when you are in the city looking for a place to fill your belly.“
“The Lemonana (9/10) Shish Kabob Sandwich (7/10) I loved the Lemonana so much that I got it twice! Keep in mind that it is not for everyone (my friend did not like it), so if you don't like lemon, mint, and sugar then it may not be for you. The Shish Kabob Sandwich was perfectly balanced with the met the vegetable ratio, but didn't taste super special (still really good though). Overall, the staff was really friendly and efficient with their orders.“
“What a really great spot. We came for a work dinner, not knowing what to expect, and it could not have been a nicer evening. The food was fantastic, from the very first appetizer to the delicious dessert cups at the end. The service was even better. The people were really lovely and the ambiance was warm and intimate. Perfect night. Thank you!“
“This cool vibe place is friendly, and well staffed with an open style kitchen. Creative menu with ingredients applied tactfully with an appropriate touch. Smaller plates are perfect portions and served at an enjoyable pace.Def worth stopping in.“
“The food is so good. This was my first time trying this place and I will definitely be back regularly. The restaurant is larger than it looks from outside, there is plenty of seating and parking was not a problem. I ordered the chicken shawarma platter and the baklava cheesecake. Do yourself a favor and order 2 of the baklava cheesecakes. I regretted only ordering one when I got home.“
“Great local family-owned restaurant. We had a large party of 12. We were surprised they had no problem sitting us immediately.Standard, hearty diner food. Fresh, hot and good. It seemed like we had hardly finished ordering and the food started arriving. Extremely fast!Highly recommend this spot as a go-to for breakfast.And they were flexible, willing to serve anything on the menu at 8:30 AM. Who eats wings for breakfast? This guy!Eat here! You won’t regret itParking: Difficult intersection but parking on both sides of the diner.“
“Our second time here and it's absolutely outstanding!!! The food is delicious. Delightful flavors, perfectly cooked. Try the whole fish and the roasted chicken! Eggplant side is to die for! Everything rocks and Rasheed is the most gracious host.“
“This is our second time grabbing take-out from here, and it most definitely NOT be our last.First, the food:My son and I both got the lamb gyro. The lamb was some of the most tender and flavorful I have ever had (and I sous vide my lamb). Just fantastic.We also got the mini sampler.The hummus was a bit lacking in flavor, but was still good and well made.The falafel were perfectly cooked (so rare in my experience!) crispy and delectable.The dolmas are a hair too tender (I like more of a firm leaf) but the flavor more than made up for it.The Baba Ghanouj was a show stealer of the sampler. The signature char flavor was outstanding. More than good enough to eat by itself.My favorite of the night was the lentil soup. The aroma alone was mouth watering. Overall it has a wonderful depth of flavor. The time and love that went into making it was very evident.Lastly I want to make sure to mention the owners…they are so friendly! Both times now I was greeted with genuine warmth and hospitality on the phone and in person. These two are doing things the right way.I would absolutely recommend you give this place a try if you have not. Such wonderful food being made by just as wonderful people!“
“This was such a nice surprise! The place looks like any old building in a residential neighborhood. It is a tiny place to order Armenian soujuk (sausages), and lahmajun (seasoned meat toppings on flat bread). Soujuk is salty, because you have to pan fry them and either mix with tomatoes or eat with eggs and bread. Lahmajun comes in a pack of ten, and it is truly a bang for your money! If you go to any Middle Eastern markets and buy frozen lahmajun you will easily pay a lot more and have them not taste that good. This place is family owned so the service is friendly“
“Amazing food and polite staff, and a really lively atmosphere. I had a great hangover chicken and waffles (which was personally enjoyably much sweeter than usual at other restaurants, but you do get self serve syrup).However, I think choosing this dish over others here would be doing the restaurant a disservice. It was obvious that with only like three sweet dishes, you should just get their actual food.I’ll be back if I’m in town.“
“Irwin’s is an Italian restaurant located inside Bok Building, which was an old school revitalized as an artsy complex space. From the school desks to the chairs, the vintage furnishings of Irwin’s give a nostalgic vibe.＊Shallot and Thyme Focaccia **They change the housemade foccacia flavor regularly. Glad that we got to try the shallot and thyme one. The bread dough was pillowy with a shiny brown surface, while not feeling oily at all. The sweetness from the caramelized shallot and the herby fragrance from thyme made a harmonious flavor duet.＊1/2 Agrodolce Chicken**SERIOUSLY how could they make the chicken (even the chicken breast!) so tender and juicy? Also can we talk about the gremolata? It was fantastic as a dish itself, and add extra textures and tangy flavors if you spread it over the meat.＊Trofie (half)We know their carbs wouldn’t be as amazing as their proteins but we still wanted to try. The pasta was cooked to al dente. The mushroom truffle flavor was exactly what you could easily imagine. Nothing mindblowing here.＊Milk & Honey GelatoWe picked this right away because I saw it had “pistachio”. The honey was very sweet, but premium in flavor. My cravings was fully satisfied as they didn’t skimp on the crushed pistachios on top. Lowkey wished that the gelato melted a bit slower.“
“wow, I just discovered this hidden gem right off temple campus and with one visit it’s already my favorite restaurant in Philly, the food was so amazingly flavorful and I love the vegetarian options. The service was phenomenal, I felt like I was at a 5 star restaurant. The boy with the Afro was extremely nice and made sure I knew of ALL of my options and even helped me get $2 off my order since it was my first time. I highly recommend this spot to anyone who wants to grab a bite to eat and do some work or have a nice catch up with friends. The environment and food are top tier.“
“TL:DR - Delicious food, awesome folks, family business!Had been meaning to try this place out stopping in briefly last month to check out the menu, but not ordering anything. Sure glad I came back! The food is delicious, and prepared with love by Ali and his family. The menu has a wide variety of Mediterranean food, so you can get everything you'd like! They also do custom requests (and catering!) if you'd like something specially prepared for you.First and foremost, the "famous" pumpkin bread pudding was absolutely amazing. Fortunately they serve it all year round! It was great cold, warmed up, and from the fridge the next day. The savory pumpkin and just-right-amount of spices pair perfectly with the rich, sweet bread pudding. Do not miss out on this one! And eat dessert first!At my sis' recommendation, I tried the stuffed grape leaf wrap - and it was delicious. It had all the things a tiny stuffed grape leaf would have in it, with extra tasty ingredients, in the convenience and size of a full wrap! There is a reason that we ordered three of them, and they were gone in a blink!The moussaka was a little light on the bechamel layer, but otherwise wonderful. The ground meat, sauce, and cheese were great with the layers of eggplant. Slightly different than the traditional Greek style I'm used to, but definitely tasty.The cold eggplant and tomato salad is a terrific side for any food from Caspian Grille. It's perfectly pickled, freshly made, and you can get as large a size to fit your hunger. An interesting new taste that I will get again next time.All in all, go here, and try out these delicious foods!Parking: Free strip-mall parking lot. Be sure to go in the correct entrance, or you will have to take a side street to get in.“
“Super pleased with this dining experience. Very friendly people who care. Prices are low considering the fresh food. We had the tasty hummus and the Mediterranean chicken salad which was delicious and plentiful. Easy to customize the salad with ingredients you want. Good meals for 2 people under $20.Vegetarian options: Plenty of options.“
“Visited for the first time to celebrate a birthday. Our entire evening was wonderful! The food, the service...everything. Imperatore is understated and polished. It has a quiet ambiance, which is refreshing considering some of its boisterous Blue Bell competitors. We will definitely return!“
“Some of the nicest people around and all the food I have ever had from here has been really good. The prices are fair especially considering its location. Things can be extra expensive in this area just because but not this placeParking: Metered spots available and a couple of loading zones near by“
“First thing I noticed was how friendly they were with the woman ordering in front of me. These are nice people. While I was there, I noticed even though the kitchen was busy, it was clean. Big points for that. Then there's the food... we ordered three separate things and everything was very good. The smell of the sauce on the pizza was heavenly. I know a good "gravy". Hard working people who make good food and they make you feel like you stopped by someone's house, that kind of welcome. I will definitely be back! Make sure you get a menu because there's something for everyone!“
“The food was really great! The sauces were nice. They had a good amount of the main entree and gave you a lot of things on the side as well. The portion sizes were great for the price, I couldn't finish everything! The staff was very friendly and helpful. The best part is that it is all halal!“
“I took a chance and got the Cool Kid bowl with grilled chicken added on even though it was $20 (im a student, so this is a splurge). And you know what... it did not disappoint. Oh man, it's fresh, flavorful, decadent. I don't even usually like lentils but I am chowing on this bowl. The hummus is almost fluffy and mixing it in with everything else just tastes perfect. The grilled chicken is tender and lean, better than Sweetgreen. The carrots and beets are well cooked. Perfectly balanced bowl with filling portions. Came out quickly and hot. Allia and Gillian (sorry.. spelling!) are so sweet.“