“Exactly what I imagine Caribbean food to be like. Flavorful, different. Falling off the bone. They do that thing where they leave the bones in, but cut through like they are not there, so you end up with a lot of bone fragments, at least in some dishes. Very similar to what I had in Dominican “
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“Exactly what I imagine Caribbean food to be like. Flavorful, different. Falling off the bone. They do that thing where they leave the bones in, but cut through like they are not there, so you end up with a lot of bone fragments, at least in some dishes. Very similar to what I had in Dominican “