Chinese Restaurants near Effort

“Five years ago when I posted my initial review, the egg rolls were excellent. I drove down tonight to get some, and they are entirely different. They're smaller and taste terrible. I don't know what happened to the egg rolls, but it's very disappointing, and the last time I go there for them. The service is good though.“

“The place was clean, the woman at the counter and over the phone was polite. I ordered chicken and broccoli combo and I was impressed. I never order meat from Chinese food places... it's a guessing game on the meat but this was different and it was delicious. The cheese wontons were my favorite!! They were like the ones from back in the day before everyone decided to add a ton of sugar to them. Yum! I'll continue to give them my business.“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“

“Food is pretty good! We ordered Mongolian beef, orange chicken, and pork lo mein with pork egg rolls. I did order 4 egg rolls and was only given one but only charged for one so there was some miscommunication there, but the food otherwise is good! The Mongolian beef over some rice is tasty and the pork lo mein is hittin’! Tastes very fresh. The orange chicken was a little chewy and over done but the flavors are there. Been ordering here since the previous owners and haven’t been thrilled by the new owners until recently. The quality and flavor of the food has definitely gone up. I recommend trying them over star garden (the other local Chinese spot in brodheadsville) who’s food has gone down in quality and freshness to me.“