Oliver's Rooftop
$$$ • American, Tapas, Cocktail Bar
Hours:
130 E Front St, Erie
(814) 920-9666
About Oliver's Rooftop
Customers' Favorites
Oliver's Rooftop Reviews
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So we had a 8:30 reservation and they were semi busy but only had a 5 minute wait , that was great.First the positives … the food was great , all of it . The seafood medley I highly recommend.The sunset made for an awesome show and lasting atmosphere. The table we were sat in although a great view was by the sever station and repeatedly my chair was kicked or bumped by passing servers, and not one excuse me or apology. Upon Delivering our order one of the lobster tails fell...read full review
We had the most amazing time at your restaurant. Wesley was great!!!! We had a fabulous anniversary.
Perhaps it was just a bad day, we were there this past Saturday afternoon, the service we received was less than adequate, we waited 40 to 45 minutes for our food, the food was essentially cold, soup had to be taken back to be warmed up and was still barely lukewarm, french fries had to be remade they weren't even the least bit warm, hamburger and fish sandwich were lukewarm at best. While waiting for our food, waiter was only to our table one time, he had to be waived down...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 10AM - 10PM |
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Oliver's Rooftop offers stunning views and delicious food, making it an ideal place for special occasions. The interior features a tasteful nautical and water-themed design, with a pretty view of the Bayfront outside. The ambiance is nice, with low noise levels that enhance the dining experience. The staff provides very good and unobtrusive service, and guests often feel welcomed and well cared for. Celebrations such as anniversaries and birthdays are common here, and dishes like the "don't give up the shrimp" appetizer, the surf and turf with filet and lobster, and the Parmesan crusted walleye are prepared perfectly. Other popular options include the blackened chicken caesar salad topped with candied bacon, blue crab ravioli, halibut, and pork chop, all receiving high praise. The chef, Angie, is appreciated for creating beautifully presented dishes and even writing "Happy Anniversary" on a dessert plate. Guests enjoy additional touches like a free dessert with "Happy Anniversary" written in cocoa powder. Despite minor issues like a thick sauce on the chicken piccata, the overall experience is consistently rated 10/10. The restaurant features a great ambiance, beautiful views, and attractions like a mini golf course and live music on the ground floor, making Oliver's Rooftop a memorable spot that encourages repeat visits.