50 Best American Restaurants near Folcroft

“Food is great most of the time. When it's not great, it's really good! Breakfast foods are my favorite, but they have a pretty good cheesesteak. The fried chicken is good, too. The servers are great! I've ever had a bad experience there. Good food. Good prices.Parking: Spaces are tight!“

“Amazing experience as always! Front-of-house staff was friendly, proactive, and deeply knowledgable about the menu (especially the food runners, which is not typical for all restaurants so was a great surprise here!). I always get something from their seasonal menu here, and their Mac & Cheese with Ramps was great (I will say that their ramps dish from last year was even better).“

“Butcher and Singer is our go to steak house. Always excellent food and top notch service.! It was my husband's and my anniversary. I made note of it in my reservation, really not expecting anything except “Happy Anniversary “. At the end of our meal our waiter brought out a beautiful desert with Happy Anniversary written in chocolate! This restaurant never disappoints!!“

“Took some friends here to celebrate a promotion and everything was just perfect. Food was delicious, servers and bartenders were so kind and took their time explaining the dishes even though it was incredibly busy. I'll always recommend Talula's to people visiting Philly or for a special occasion.“

“Great restaurant. My server was kind and gsve great suggestions based off of my likes.Wheelchair accessibility: This place is not wheelchair accessible as there is not a ramp to avoid the steps to the front door and tables are placed closely together.“

“We got the chefs menu and sat at the counter. Service was excellent and food was incredible. The scallops were absolutely delicious. Sitting at the counter to watch the chefs and asking them questions was an awesome experience. Missing one star because the dessert was just not good. I’ve been to a lot of great restaurants that just aren’t dessert places, not sure if this is one of those or if it was just the dessert they had on the menu at the time. Will definitely go back.“

“Everything looked so great on the menu. It was hard to choose! We tried something from all of the sections on the menus. The oysters with grapefruit mignonette was delicious! The oysters were shucked and cleaned beautifully. The quail was excellent. We also ordered the pasta and duck. Both were delicious! We capped off the meal with the chocolate torte which had a bit of honeycomb cookie. The servers and food runners were excellent. Our food runner in particular was very enthusiastic about our dishes. Also loved that there were Zero-Proof beverage options! The menu is a bit pricey, but we thought it was worth it. I would happily go back and try more dishes.“

“Decadent parties and fragrant coffee, this cafe is a must visit. The pistachio sticky bun lives up to its reputation! The bagels are more like a sandwich than bagel but also delicious. It gets quite crowded on weekends so come early for a spot. They have a cute outdoor patio for the warmer months.“

“Customer service was exceptional. Seating area was a bit small but everyone was so friendly and worked as a team. Honestly the best service I ever had. I went for restaurant week and ordered the shrimp creole. Omg I cleaned my plate and was still salivating over the idea of more when I got home. My partner ordered the crab soup and the salmon. Eyes rolled in the back of his head y’all. Everything was so well and for my first time they left a lasting impression. Would definitely dine here again. I’m just disappointed the shrimp creole isn’t on the regular menu.“

“Celebrated our 5th anniversary here tonight while visiting Philly. Beautiful ambiance and impeccable service. Rebecca our server was kind, knowledgeable and went above and beyond to make our experience great. We did the Chef’s which was seasonal, thoughtful and delicious. Each serving was creative and intriguing. Compliments to Chef Kevin McWilliams. If you live in or near the Philly area please give this place a try!“

“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.“

“A bit loud but great food and so many choices! I would say they offer a good price for the quality. The pizza was top notch - fresh ingredients and well made, as were the polish pierogi, much lighter and more enjoyable than what I’ve had elsewhere. Definitely make a reservation. And there’s no signage outside so make note of the street address so you can find the right door (only the number outside). Have a blast there!Vegetarian options: Yes, many!“

“If you're a cheesesteak aficionado like me, then this spot is a must-visit! From the moment we walked in, we were greeted with warmth and hospitality, setting the tone for an exceptional dining experience. First off, let's talk about the star of the show - the cheesesteak itself. It's evident that they take pride in using only the freshest ingredients, with the steak never seeing the inside of a freezer. The soft sesame seed wedge perfectly complements the juicy, flavorful meat. And speaking of meat, they don't skimp on quality here. Wagyu, rib eye, and NY strip - need I say more? Each bite is a savory symphony of premium beef. What truly sets this place apart is their commitment to cooking each cheesesteak to order. No dried-out meat sitting on the side of the grill here. Every sandwich is crafted with care, ensuring maximum freshness and flavor. Now, I'll admit, the price may be a tad higher than your average cheesesteak joint, but trust me, it's worth every penny. You're paying for top-notch ingredients and impeccable craftsmanship. And the customer service was on point! From the friendly greeting at the door to the attentive staff throughout our meal, they made us feel like valued guests. If you're in downtown Philly craving a cheesesteak experience that's a cut above the rest, look no further. This place delivers on quality, flavor, and hospitality. Can't wait to come back for more!!“

“Bar Hygee is a true gem of a place; it dazzles in every sense. From the thoughtful whimsicality of the decor to the curated comfort and coziness of the atmosphere to the impeccable, exceptionally warm service (shout out to Morgan- an absolute dynamo!) to the purposefully playful and out-of-this-world delicious drinks & dishes, Stu and his visionary, industrious team have created a textbook manifestation of the concept from which this place takes its name. THANK YOU for the fabulous swag ;) and for hosting us with such generosity of spirit! We'll be back again and again!“

“Super delicious french toast with hot syrup on the side. We sat at the bar and the service was very efficient. Our food came within 10 minutes of ordering and everything was fresh. Plenty of seating at the bar and a lot of tables/ booths in the dining area.“

“We used to go pretty often when we lived there before the fire so many years ago but went again recently. The outdoor space and nice and comfortable, the food was really tasty and service was good as well. A nice place to get some good food.“

“We had a work event here before a game. Daisy and Samantha provided great service and our party had a good selection of beer and liquor. The food we had was pretty good, the variety was pretty low. Fun atmosphere for groupsParking: 100 spots for valetWheelchair accessibility: Everywhere is wheelchair accessible“

“I’m upset. I wish I had the appetite of four people. This brunch will be the crown jewel of the Italian market. The corn pancakes were phenomenal and there are 10 other things I can’t wait to try. Such a perfect atmosphere for brunch. I am already planning my visit for next week.“

“It’s a nice small area in the city! I definitely wanted to try a meal that night that was culturally different from my usual orders and this did it! This place does a great job of making you feel like you’re in the European city and service was very friendly!Food choices are definitely different but great to experience“

“Food was very good. I ordered the meatloaf. Sides are big enough for the entire table to share. Staff service was excellent everyone was so eager and happy to help. The staff even serve the food onto your plate. Nice dark environment. Drinks definitely were good, I got buzz from one drink. Birthday celebration where they even gave a hand written card. Such a pleasant experience“

“Me and the love of my life recently got engaged there and it was bifar the most beautiful and elegant restaurant we have been too, everything was absolutely perfect and Sarah our server was absolutely perfect in every way and I am greatful to have had the pleasure of meeting her. We do plan to come back for a date night. #LovefromBaltimore“

“Outstanding food and service. I had the chipotle chicken benedicts over pancakes. I wish I had saved a picture. I also highly recommend the country fried steak, which is a massive portion! This place always delivers for a fantastic breakfast or lunch. Plus, it's BYOB. It is one of my go-to places for breakfast in philly.“

“Illata is truly the perfect restaurant experience. Amazing food and amazing service with the perfect ambiance. Everything wowed us but the chicory salad, tuna, and banana cream puff were to die for. Illata deserves every accolade! Highly recommend to everyone!“

“Our server, Liam was exceptional. The young lady receptionist and young gentleman who greeted us were most kind and accommodating. Felt like we belonged. Food was excellent and a good variety. Seems going out to eat nowadays is getting more and more expensive. And comparing to other restaurant pricing... It was fair for $ value. We will return.“

“This brewery is located at 5th street and Spring Garden street. It has a varied menu and I tried the hummus platter which was rich and smooth. Very fresh vegetables and warm pita triangles. A love stout vanilla beer which was smooth n creamy. My friend had an American burger with fries "very juicy" she like the fries too. My other friend had pork belly on bao buns steamed he said it was okay but he isn't pleased with most things unless his Mom makes it. Service was fantastic!! We ate outside in an enclosed area with ceiling heaters. Quieter. Inside there is a rectangular bar and a huge room filled with Highwood and picnic tables with TVs all around. A great place to meet friends and hangout to watch sports. There beers are excellent.“

“In from va beach for vball tournament. Local friend showed me around and I was lucky enough to land here. The short rib with asparagus and potatoes as side was nothing other than amazing. My 2nd favorite meal over 51 years of life. The only reason there is one piece of Rib on plate is because I couldn't picture the next day without the taste.“

“Been here a few times and am always wowed, one of our favorite restaurants in Philly. We got a bunch of items to share between three of us, the highlight was the stuffed zucchini blossoms which was one of the most amazing things I've had in a while. Cocktails are great, service is friendly and attentive, comfortable atmosphere. Don't skip dessert!“

“Came here for a business dinner. It was really an amazing experience. This place is a bit pricey but you get what you pay for. It's a tapas style tasting menu so they just bring you out like a dozen different dishes. The portions were perfect and everything was cooked to perfection. The ambiance is really nice and although the space is small it's not loud at all. I thought the waiter was also very nice professional and knowledgeable. This is definitely a high end place that is worth a visit. This may be one of the best restaurants in Philly.“

“The food was amazing! Although they had a children’s menu, we decided to order a plate for the kids to share. We ordered the mussels (appetizer), slow cooked pork chop, braised beef short ribs and the roasted salmon (mains). Everything was delicious. The pork chop and beef ribs were extremely tender and juicy. The risotto that came with the beef ribs was full of flavor. We cleaned the plates and my kids (who are picky eaters) ate everything, including the vegetables.Not only was the food great, but the service was exceptional. The staff was super friendly and attentive. Our server (regret not asking for his name) stopped by several times throughout our meal to make sure everything was good and to check if we needed anything else.After paying our bill, we were on our way to get our car and found out it was towed because we parked in a no parking zone. (Beware of the signs and read carefully.) Not knowing what to do, we went back to the restaurant for help. That’s how friendly and approachable the staff was. They all helped by looking up phone numbers for the Philadelphia parking authority (I’m not from Philly), helping me call a cab and staying with us (even though they were closing) until our cab arrived.My kids and I are now back at our hotel and extremely grateful for their help. I never really write reviews, but I had to write this one. My first trip to Philly was definitely an unforgettable experience. If I ever take another trip back here, I will definitely come back to Redcrest Kitchen.“

“We chose outdoor seating reservations. It was rainy and chilly, but they had the table beautifully set, it was covered, and we had heat lamps. Our waiter was completely delightful, and I would come back just for him! The food was creative, unusual and delicious. Beautiful presentation. One could tell how much pride and care, the owners, chefs put into the food. I look forward to returning soon.“

“Great service great food and was in great taste. Not ideal for large groups but we managed to get Reservations for a party of 8 and was seated in the back near the kitchen. They had fantastic craft drinks, delish foods to share like family style and great ambience! Located in a cute neighborhood although it was a little scary to drive to in very narrow streets that are one way, so glad we Uber-ed there since the street parking was a bit cramped as well. Highly recommend!“

“I’m not sure if this page is current…seems you have moved to a new location, but I wanted to leave a review anyway. My family had dinner at your new location yesterday and it was hands down the best service I have ever experienced in my entire life. I never really take the time to leave reviews so the fact that I’m doing so speaks volumes. Food, atmosphere, service, and prices were all top notch. It’s always a struggle to find a restaurant with all 4 of those qualities, let alone a menu with enough options to please everyone in my family since they all have different tastes. Our waitress went above and beyond to make our experience enjoyable and the owner even came out to greet us. We will definitely be back soon!“

“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“

“Opted for a spontaneous visit to Bar Jawn with a friend and his client, seeking a quick lunch fix with a must-have cheesesteak recommendation near Ardmore.Amidst the rain and our lack of reservation, the staff kindly accommodated us, offering seats at their communal table. While their service was warm and accommodating, the cheesesteaks were unfortunately heavily seasoned, even for someone who enjoys a salty kick. We ended up taking half of our meals home, realizing later that we should have spoken up about the seasoning issue.Despite this experience, I'm willing to give Bar Jawn another chance in the future. Just a friendly heads-up for others: don't hesitate to speak up if your meal isn't quite right.“

“The food was delicious, albeit pricy, and was neatly complemented by the DJ set as part of their spring happy hour celebrations. I enjoyed just about every part of my experience, aside from moderately slow service. I'd still recommend this hotel-lobby-bar to anyone looking for a lightly upscale good time.“

“I found this cute brunch place and tried their famous French toast—it was amazing!The granola-covered French toast had a slightly crunchy exterior and a soft interior with strawberry cream.It was a big portion, and after finishing it, I felt like I wouldn't want anything sweet for days. Next time, I'll try their Mexican breakfast and share it with my husband along with the French toast. Overall, it's a great place for brunch with yummy food!“

“One of the best new restaurants in Philly, and it’s BYO! Delicious forward-thinking dishes & excellent service in a quaint Philly row home. Menu is a fixed price and changes often. Included in the price is an appetizer, entree, and dessert.I have been at least 5 times since moving to this neighborhood. I have yet to have any dish that was not excellent. The menu is always creative, the dishes colorful, and service friendly. Cannot recommend enough!“

“First time here to see Stolen GinEverything was great! We made sure to make reservations ahead of time s8nce my husband and i wanted to do dinner while there.Food ☆☆☆☆☆Service ☆☆☆☆☆Drinks ☆☆☆☆☆Music ☆☆☆☆☆Atmosphere ☆☆☆☆☆Highly recommend the espresso martini if you like them!“

“Vernick Food & Drink- Philadelphia, Pa. 5 Stars NUMBER 1 ALL USA ALL-TIME!! As we drive north on Christmas Eve I felt a stop in the City of Brotherly Love was appropriate. It was not easy to reserve a fine dining adventure. Vernick could get us in at 11:00pm. I took it because I know how highly regarded this locale is. As we were driving I called and asked if there had been any cancellations. Lucky for me there was. 6:30pm. With a nine year old in tow it was much better. So we get to the restaurant and it's very small but packed to the rafters with people. This to me is always a good sign. All of the tables were very close together. However, being in an establishment like this you never have to worry. Everyone was dressed up and professional. They only downside to this review is it was too dark inside for me to snap pics of the food. I took them but they did not come out well. On to the substance of the experience. The drink menu is easily the coolest array of cocktails I have ever experienced. I started with the House Old Fashioned. A perfect balance of flavors between the bourbon, the butters and the Demerara sugar. My second drink was the Deshler a fine combination of top shelf rye whiskey, dubonnet and dry curaçao. If we were staying in town a few days I would have had more. As I perused the menu I began to wonder why restaurants with a diverse menu like Vernicks do not exist in my neck of the woods. Anyway, I started with fluke served sashimi style in a light piquant broth. The fluke was so fresh it was still moving on my plate. This was my first foray with fluke and it was way worth it. The adventure continued with veal sweetbreads. This organ was so juicy and tender. The sauce was decadent and smooth. I wrapped up with the venison. I have consumed venison over 20 times in my life. Every single time I always got a gamey note at the end. The Vernick venison was sans that note. How they did it I do not know. My daughter who is finicky tried it and thought it was filet mignon. After finishing the meal, we went to exit and the hostess was handing out packs of fresh baked chocolate fudge cookies. Thoroughly amazing. Big Boy rates this number 1 in the country.“

“Had not eaten the food, so I can't comment. But having worked as a fine dining bartender in Los Angeles, I was blown away by their cocktails. Their menu made the mixology need in me geek out. My friend and I went there for a quick drink between movies on Christmas day. And we were very pleased with the experience.“

“North Third in Philadelphia is a trendy spot that offers a cozy and eclectic dining experience. With a menu that features New American dishes and a wide range of drinks, it’s a great place to enjoy a casual meal. The interior is rustic with a unique touch of tribal decor, making it a visually interesting space. Service is known to be prompt and the staff friendly, ensuring a pleasant visit. Whether you’re in the mood for a hearty sandwich, a refreshing salad, or just a drink with friends, North Third has something for everyone.“

“Loved the service and the food! We had GF linguine with clams - clams were nice and tender( not overcooked like other places), Eggplant parm with spaghetti-eggplant parm was amazing - n tender, and chicken parm- excellent!Can't wait to go back to try their calamari. Lots of Vegan options too .Vegetarian options: Tons of vegetarian and vegan options. GF linguine is available on request.“

“We had an incredible meal here last night. The food was truly delicious. The ingredients were fresh and the flavors were unique but well balanced. This will be a new favorite in the city. I don’t even like beets and I’ll be dreaming about the beet salad… and the carrots… and the hamachi.“

“Was there last night for early dinner and stayed to see the Eagles first TD. Food was fresh and extremely tasty. The vibe here is great. The service was excellent. Our server, Max, was very personable and gives very good recommendations. Max is not the only server like this. It seems to be the culture there. They have a lot of loyal customers. When we left the was a couple looking for a place to eat and watch the game. I quickly recommended Glory. If in Old City and near Chestnut and 2nd give them a try. You won’t be disappointed.“

“To eat at Perla is to surrender yourself to an absolute feeding frenzy. This is one of those places that does a small number of things, does them all drool-inducingly well, and doesn't both with much else. You go to Perla and get the Perla meal, just like you would at, say, Marrakesh. But you get that because they know the kitchen knocks it out of the park. What is the Perla meal? Garlic rice, vegetables in a light, non-spicy "curry" sauce, lumpia, wonderfully tender roasted chicken leg/lechon manok, a massive hunk of bone-in pork, a whole fish, and desert. It's all laid out on the table in front of you, with the rice topped with the vegetables and then everything else laid on. And then you use your bare hands to just tear into it and gorge yourself. Obviously this isn't something to go to with people you've just met, given the utensil-less nature of the experience. But with close friends or a partner you're not trying to impress with decorum, this is a highly rewarding feast. I found that, as I went, I really was in something of a frenzy, reaching out and pulling back something delicious to stuff my mouth with with the aplomb of someone who'd just wandered in out of the desert not having eaten a real meal in a few days. Everything they brought out him for me, but if I'm assigning highlight status, I'd give it to the chicken, rice, vegetables, and fish. I was also pleasantly surprised that the desert was a chilled mousse and almond slivers, rather than popular Filipino desert standard halo halo, which I've never really developed much fondness for.“

“Everything, Let’s start with food, fresh, creative, taste. How can something as simple as breakfast sausage and potatoes be so amazing, has 1 had them all, not here, so delicious. Drinks awesome and then we come to the atmosphere, so retro and chill. This is a must go to wether a local or just visiting.“

“I recently worked as a photographer at this bar/restaurant space that was being used for a wedding. There is a small space in the back thats great for pictures and small parties. They also have a bar upstairs and ample parking across the street. The appetizers were delicious and creative. Its a nice venue to hold a small event or to have drinks/dinner.“

“A great place. Been open many years. Recently on TV for their Anniversary. Sometimes crowded but they are quick and move fast. You can get breakfast sandwiches all day which is a plus. Coffee very good, another plus. Only takes cash, no big deal to me. Grew up in South Philly and local neighborhood places the same. Got scrapple, egg & cheese, bacon, egg & cheese, peppers , egg & cheese. All outstanding. Owner Bruce and his wife working up front, working, greeting and monitoring everything.“

“Awesome time throwing with great Harry Potter atmosphere, didn't get to try the food but the drinks were good and the instructor Matthew was great, the Harry Potter theme and ambiance was awesome I asked at the front desk about more stuff ex (wand painting) they weren't too sure.We got to play 3 different games of axe throwing in the amount of time and was definitely worth the cose of 35$ a person plan on going back it was an awesome way to spend my birthday.If you have 10+ they have a den that you can rent that seems worth it and they can also do catering.“

“I recommend especially the University of Pennsylvania Sabrina location The view is so nice is Windows all around it's well lit the staff is so extraordinary the food is fantastic and it comes out fast the place is clean it was not hard to find a parking spot I give this place five stars“