Customers` Favorites
Customers` Favorites
“We are Hong Konger and enjoy the traditional 'Dim Sum' since we were kids. Their authentic 'Dim Sum' brings back all the memories of those good old days and good food. The atmosphere is good, the 'Dim Sum' is tasty and juicy. The service is very good too and they treated us like a family. They are very friendly and polite. But a friendly reminder to remind you that the 'Dim Sum' is freshly made and very hot inside. The 'Siomai', 'Beef Ball' and 'Ham Sui Gok' appeared to be cold and dry outside. Actually, they are very hot and juicy inside. Never try to swallow it down and you will regret. But taste it with a small bite and you will enjoy it. Taste it and you will come back again with your best friend and family. No lie.“
“Some of the reviews mention dude service. But, they say the food is really good. After trying this place out, it's one of the best Chinese places I have been to. The food was really good albeit pricier than the place I go in south Philly. The staff is the nicest staff at this caliber of restaurant I ever encountered. Always take people that fry waycism with a grain of salt. I will certainly come here again as this is now my favorite Chinese restaurant. I just wish it were closer to me ?“
Customers` Favorites
“Over all a good experience! The appetizers are probably the best part of the dining experience.The entrees are a little too high price for the quantity of food given. Albeit it is a higher end in terms of establishment I don't feel the elegance dictates portion.The dumplings of all sorts are certainly the highlight along with the robust and bountifully sized sides.Vegetarian options: Quite a few vegy options considering the menu type“
Customers` Favorites
“Soft instrumental music, friendly staff, excellent ginger dressing on the house salad, and impeccable fish in the sushi, this spot is a must go for any sushi lover. Immaculate cleanliness with superb presentation. Cannot wait to visit again.“
Customers` Favorites
“Great food at amazing prices - well worth your visit. One of my favorite appetizers is crab rangoon. I've tried a bunch of places and this is by far the best. They are full flavored, crispy, and the perfect pull-apart star shape.We tried both the hand drawn noodles in a soup and the shaved noodles in a stir fryThree treasures - amazing! The shrimp was perfectly cooked, plus you can add your own spice level with Sriracha or house made chili paste.It was hard to pick a favorite dish between the two, but luckily they are large portions so I'm bringing home leftovers!“
“An absolute MUST when in Philly. There are so many vendors with so many different things. There truly is something in here for everyone. Very vibrant inside. There are so many choices: Filipino food, oyster bar, coffee shops, a pickle shop, delis, sandwich places, ETC! Absolutely loved Reading Terminal Market!“
Customers` Favorites
“Poke Buri is my go to for order out poke bowls. You can order on line at yelp which I do then pick up. They have a lot of options the price is great. The Poke Burri gives you lots of protein too which each bowl. I have never eaten in house but I have had excellent service with my take out orders. When I get home and sit down to enjoy my poke bowl everything is like I ordered it“
Customers` Favorites
“We held the MOST beautiful bridal shower at Veekoo! The manager and staff were exceptionally accommodating, the event was lovely and the food - as always- was SUPERB!Thanks Veekoo!Dietary restrictions: Able to devise a menu for guests who were vegetarian, and who did and did not eat sushi“
Customers` Favorites
“?Vegetable(Tofu) Teppanyaki Noodles USD$9There is a cheap and large food truck on campus. Girls with small appetites should be able to share two meals.The taste is quite special, a bit like teriyaki sauce and sweet?The noodles taste like udon noodles. They are very elastic but easy to break. However, there is enough sauce attached to them.The tofu is just soft tofu, it’s also delicious and there’s plenty of it. It comes with a few cauliflowers?Overall, it's good, but because there aren't many ingredients, you'll get tired of it after eating it.Next time I want to try rice rolls or other flavors of riceThe hostess is Korean and very kind!“
Customers` Favorites
“We ordered Laos style lettuce wraps, crabBeggars pouches, Stir fry beef over rice, Chicken over glass noodles.I enjoyed beggars pouches the most.Parking is challenging in that area.Service was very good.Parking: You will be competing with a lot of people for a limited parking spots. After 6 pm is more challenging“
Customers` Favorites
“Diving into Golden Triangle unveils not just a meal, but a passport to a culinary expedition specializing in the Southeast Asian flavors of Thailand, Malaysia, and Myanmar. Tucked away in the heart of Philly, this humble gem offers an intimate escape to distant lands with its quiet, casual ambiance and a cozy dining room that boasts no more than eight tables.Our adventure began with the Malaysian classic, Roti Canai -- a delightfuly crispy, flaky, chewy marvel that serves as a prelude to the symphony of flavors awaiting us. Paired with a rich curry chicken potato dip, this dish was a standing ovation in the making.Then came the Sambal Shrimp, a bold ensemble of shrimp reveling in a spicy brown sauce, creating a festival of taste that had every fork in the room longing for an encore.The Beef Rendang, while a masterpiece of flavor and tenderness with its slow-cooked, aromatic curry, left us longing for a second act, as the disappointing portion size was more of a soliloquy than a full-fledged aria.Despite the small dining room, Golden Triangle played the perfect host to our group of six (including a baby car seat), accommodating us at their sole large table--a testament to their ability to harmonize space and service.While the Mee Goreng and Penang Char Kway Teow flavors were well balance and added depth to our culinary journey, both dishes lacked a bit of the smoky "wok hay" that I was yearning for. The Burmese Kimchi introduced a zestful twist to the meal as it was our first time trying any Burmese food, but it wasn't particularly memorable. In the end, the Roti Canai and Sambal Shrimp emerged as our favorites of the night.Overall, Golden Triangle is more than a dining destination; it's a quiet nook where flavors dance and diners are invited to a show that tantalizes the taste buds and warms the heart. With its intimate atmosphere and welcoming vibe, it stands out as a beacon for those seeking an immersive culinary experience in Center City. Here's to more explorations at this quaint culinary corner, where the world feels both vast and intimately close, all within the confines of its quiet, casual dining room.“
Customers` Favorites
“I had never tried Pho before, but was looking for something warm and spicy to battle this chilly weather we’re having. I ordered over the phone and when I went to pick up my food the owner was so incredibly friendly. He told me about how it gets chilly in Vietnam in the evenings and they’ll make their broth spicy to warm them up. The food was incredible, spicy enough to warm you from the inside and so very flavorful. I will definitely be back.“
Customers` Favorites
“Ray's is a hidden gem, offering an amazing variety of top-grade coffees and teas. I have been waiting for 20 years to try 100 percent Jamaica Blue Mountain coffee and found my cup waiting for me at Ray's. The staff is kind and welcoming and the tea and coffee cups beautiful. I'm looking forward to returning again and again.“
Customers` Favorites
“Delicious and flavorful food! My family enjoyed the Night Market Chicken, Kimchi Tots, the Sesami Chicken Flavor Bomb, Veggie Lover, and Bulgogi Bibim Bowl. Fresh and healthy ingredients. Very generous portions. Very friendly customer service. I highly recommend Sesami!“
Customers` Favorites
“Great little spot for a quick dine-in or takeout. Good food at good prices. I had the chili oil wontons, which were great, and a lunch special order of chicken pepper and onions. Additionally ordered a lychee jelly green tea which was awesome! All made for a nice lunch.“
Customers` Favorites
“Excellent Thai food. We ordered chicken spring rolls and chicken satay for appetizers. Spring rolls were crunchy and flavorful and the satay was spicy and sweet. The chicken Pad Thai was very tasty and the presentation was beautiful. Just don’t sit by the door if it’s cold out, customers tend to leave it open. They could benefit by putting a automatic door closer on that door.“
Customers` Favorites
“My friend had a craving for Korean food so we tried August Moon. We had a wonderful experience. Our waitress was so friendly and attentive. The food was delicious. My friend and I shared the vegetable pa chun, soon do boo, and bulgogi. The cook and spice was on point. We left feeling completely stuffed and satisfied.“
Customers` Favorites
“I've been going to Palace of Asia since they've first opened close to 20 years ago. Always good quality, always good service. We moved about an hour away but still try to come back when possible. Didn't know about the fire and accidentally went to old location, they were so nice holding our reservation while we figured things out. They even texted us directions.Great food and sweet people!“
Customers` Favorites
“Absolutely amazing! Me and my family went here for my brothers 13th and the food was splendid. The meat melted in your mouth,the veggitables and ricecakes were amazing, EVERYTHING was amazingKid-friendliness: They had no issue with my brother being there“
Customers` Favorites
“Ardmore: this is your new takeout Chinese food place. Two tiers above anything else I’ve had around here in my 15 years in Ardmore.The place is clean, the owners welcoming, and the food very fresh and delicious. They also use mostly easily recyclable/compostable brown cardboard containers that are just the right size.The dumplings, Spring rolls and Beef Lo Mein were all the best I’ve ever had from a takeout place.I can”t wait to go back.I’m worried that the inner neighborhood location will make it difficult for them to drum up enough business to make it, which would be heartbreaking. So I’m here, politely imploring you to check them out. I’m sure you’ll be glad you did, as they are in a class of their own, truly.“
Customers` Favorites
“I love the food at East Cuisine! It is always fresh, and the servers are exceptional! I bring my ninety nine year old father here. He loves the shrimp tempura appetizer. Very generous helping! He also loves the miso soup.Parking: Plenty of spaces“
Customers` Favorites
“Didn’t go there ordered from door dash so I can’t rate atmosphere . I added things in the order and I got all the extra things I asked for in the specialInstructions. Most places ignore that or don’t allow you to do that. The food is delicious they package everything so nicely I’ve only ordered two times but this place is my new go to! Give them a try youWon’t be disappointed.“
Customers` Favorites
“I used to eat Honeygrow almost daily when I worked in center city. Since I’m back in the northeast I was looking for something to scratch the itch. Everything tasted fresh and I actually enjoyed the flavor more than Honeygrow’s stir fry. If they added a salad option similar to Honeygrow it would be even more unstoppable. Delicious.“
Customers` Favorites
“Since new Owner (Linda) has taken over this establishment, it has become my "go to sushi joint"!! Their sushi chefs (John & Yanni) are both amazingly talented and they have created custom sushi rolls for me according to my preferred fish and other ingredients. Presentation is awesome as is the freshness and tasty items they prepare. Linda and her Manager (Cindy) are so welcoming and very attentive to their guests...making everyone feel like a VIP!! Highly recommend this restaurant.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“This place is a gem. Fast and friendly service, the best ginger dressing on a house salad I have ever tasted. The freshest fish you will find on the main line. The rice was served at the perfect temperature. The owners and staff are the nicest people you will ever meet. If I could only eat at one restaurant for the rest of my life, this would be the one.“