“Superb experience in a welcoming place, with passionate, attentive and cheerful servers. We received exceptional advice and despite my intolerance which was very difficult to respect, they were able to offer me different possible choices! I recommend it to anyone who likes to eat well-crafted products in a festive atmosphere!! Thanks again to all of you!“
“We had a very good experience here. The food was quite good, the service was friendly, and the space was relatively attractive. I recommend this place, with caveats.Perhaps I set my expectations too high. For the price point, everything should be flawless. My comments are not complaints, just observations to guide other diners so they know better what to expect.One thing that is more than a nitpick is that the left wall (brick) in the restaurant is lit with modern tubular lights that I found very harsh. I was facing that wall, and really regretting it. They should be turned lower significantly, or better yet, replaced with bulbs that have a much lower value on the warmth scale. (These were about 6,000K, whereas a 3,000K would be much less harsh on the eyes.) It contributes to a modern aesthetic that is too cold.The music playlist was varied, and occasionally a bit too hip-hop for my taste. This is an individual taste and not a general complaint.Most of the dishes were excellent. I would recommend the add-on of the foie dish if it is available. It was really memorable and decadent.The portion sizes are spot-on, and generally well-balanced. On the night we were there, one dish, the tuna, lacked seasoning and was visually unappealing. But the fish was perfectly cooked. It just lacked visual appeal and taste.I found the informal service manner of sitting with the patrons on the banquette, or squatting while conversing with the diners to be a bit odd. I suppose it is meant to express a casual friendly hospitality, but it didn't work for me. But "a chacun-a-son-gout" as they say.Enjoy!“
“We had our rental next to this restaurant, and what a great discovery. We were not disappointed having dinner there, we let ourselves be tempted by the weekend poutine which was just delicious, the salmon tartare and a burger. We finished with a beaver tail with maple syrup. Everything was extremely delicious, prepared with love and with excellent products. the welcome is more than friendly. Everyone takes care of themselves. It’s a shame that we weren’t able to return there a second time during our visit to Quebec.“
“I really like this place!The lunches are beautiful and good! The fruits are (always!) really fresh!Good snack fries, poutine is a must! I have a weakness for BBQ sauce which is excellent!Happy to be able to count on this restaurant in the neighborhood! ?“