“Either dine in or take out the food is exceptional. The staff here is friendly and experienced and always does their best to satisfy. I have taken friends here and they all agree; great food at affordable prices…..wonderful service and a lovely atmosphere.“
“This dinner experience was one of the best I have ever had! From the moment 2 valets opened our car doors to the moment we left and again, 2 valets opened our doors, we felt well take care of. The service and food was superb! We were seated promptly, sparking water and lemons arrived quickly and Norma, our waitress, was fabulous. The food, specialty cocktails and wine were delicious and beautifully presented. I have told a number of my friends already about our experience and I will continue to. I look forward to visiting again. Thank you all for a memorable and delicious experience!!!“
“Food was excellent however at the price point is a little expensive. The staff is friendly. We had a reservation for 745. We did not get to sit at the hibachi until 815. We waited for approximately a half an hour before they even took a drink order. To be noted it was a Friday night and they were slammed. Expect delays on Fridays and Saturdays.“
“3/9/2024 In the heart of the RI Empire, nestled amidst the mighty Garden City, there stood a humble yet vibrant eatery known for its delectable offerings. The air was filled with the scent of roasted meats and spices, and the bustling of patrons echoed through the cobblestone streets. As the sun dipped below the horizon, a group of colleagues embarked on a journey to this exciting establishment. I had heard whispers of its tapas-style cuisine, promising portions that were not overwhelming but perfectly suited for a satisfying meal. To be honest this is what attracted me to this forbidden experience. The path to the restaurant was uneventful, save for a minor hiccup in the reservation mistake made from someone in our group, swiftly resolved by the gracious hosts. As we entered, our eyes were drawn to the shining sign bearing the restaurant's name, a beacon of Latin flavor in their midst of Cranston, RI. Seated amidst the cozy ambiance, our gazes wandered to the far end of the room, where two familiar faces awaited. Like royalty perched atop Machu Picchu, two coworkers exuded an aura of grandeur, setting the stage for an evening of culinary delights, like a true Quoya and Sapa Inca. As the only Hispanic among them, I found myself bombarded with questions about the menu, each inquiry met with amusement and patience. Our waitress, Regan, a spirited soul from the distant land of Pennsylvania , greeted us with warmth and guided us through the gastronomic journey ahead. With tantalizing ceviches that danced upon our palates and entrees like Lomo Saltado that delighted our senses, the evening unfolded like a symphony of flavors. The kitchen became a stage, alive with the rhythm of knives and the crackle of flames, offering a spectacle to accompany our meal. And then came the pièce de résistance – a chocolate dessert crafted by the talented hands of Grace, a burgeoning pastry chef with dreams as lofty as the mountains themselves. This decadent creation stole the show, leaving our taste buds singing with delight. As the night wore on, conversation flowed like the sacred rivers of the Andes, fueled by sips of margaritas that struck the perfect balance between strength and subtlety. And amidst the laughter and camaraderie, amidst the flavors and aromas that filled the air, we found ourselves transported to a realm where time seemed to stand still, where every moment was savored like the finest delicacy. As if by happenstance, our time at Ceviche Divino felt like bidding farewell to an era. With the clocks set to turn one hour ahead from here on, today felt like a poignant goodbye!I had a blast at this joint, seriously! I'd totally recommend it. The portions aren't ginormous, which is exactly what I was after. I mean, between you and me, I've been to more business meetings than I can count, and I'm all for less food if it means fewer food comas in the boardroom, am I right?“
“My wife and I were looking for a new local sushi spot to try in Warwick. We ordered 6 different special rolls and each were delicious! On top of that, the presentation of the sushi rolls were very neat for a take out order. Would definitely recommend for anyone looking for great sushi“
“My sister and I visited O Sushi on Christmas Eve. It was not at all what I expected. It's a lot bigger inside than it looks, it's really nice, and the best part was the awesome food, drinks and service. Kili was our bartender, and she was just fantastic. She made the perfect drinks, she was friendly and attentive, and we really enjoyed the entire experience. They have one of the best vegetarian sushi rolls I've ever had (golden buddha). I am so glad we decided to to there! We will most definitely be back!Vegetarian options: Golden Buddha roll is awesome!“
“Those in the area may take Haruki for granted. This was my go-to sushi restaurant for years when I lived in RI. I moved to southeastern MA in 2017 and have spent these years looking for my Haruki replacement to no avail. My solution, far less sushi in my life than I prefer, but I always try to hit Haruki when I come back to the area. Always fresh, rice is always warm and freshly made. Great selection and warm welcoming team members. Thank you Haruki!“
“Cute inside and appeared very clean. Really liked the decor inside. The waitress was nice, provided recommendations as it was my first time there. My friend got a California & shrimp tempura rolls; really enjoyed them. The shows how the rolls are served. I got the General Tso's. Just the right amount of spicy. We originally wanted to try noodles their by got side tracked with the menu. Will be going back to try the noodles. Price point was reasonable.Wheelchair accessibility: Didn't see a ramp or a different access point which would allow anyone in a wheelchair accessible. The front door had 3 steps to enter.“
“A couple of visits and it's a good spot to get sushi, although there are plenty of other options if you don't want raw fish. I think the quality is about on par with other sushi joints in the area. Popular place, too - each time I was here it was bustling. I got a glass of Oban 14 year at my last visit so that bumped up the tab a little. There's a robot that rolls around delivering orders to tables. I'm not kidding.“
“Wish I could give more stars. DoorDashed 2 chicken hibachi dinners with mushroom soup and a side of rice and noodles (for my little one). The portions were awesome and the flavor was even better. The chicken was sitting in a yummy sauce so I used the yum yum sauce for the rice. The chicken was extremely tender. I have been to many hibachi restaurants and I found my favorite. With delivery there is always some type of disappointment (left out item/cold food..etc) but Raku Sakura didn't forget anything and our food arrived hot&fresh. Even the bag our food arrived in was super nice!“