“Always top notch! Addy's is my favorite thing on the menu. I would argue that their NY system weiners are the best in the state. Wash it down with a coffee cabinet from Delekta's across the street then nap the rest of the afternoon.“
“A wonderful experience! Came to visit family for Easter since we moved to PA. Reserved for Easter lunch. We were greeted by friendly staff, and showed to our table upstairs. The food was amazing! Jumbo stuffed shrimp, swordfish, all cooked to perfection! The wait staff was attentive and fun. We had a delicious meal in such a warm kind environment. High praises to the chef and staff. Thank you making our Easter even more special. We Highly recommend!“
“Amazing!!! The food and service here is top notch. Every course was delicious. Our waiter was from France, he was so nice and really professional. The restaurant is decorated with interesting pieces and much bigger than expected. Everything we ordered was exceptional!!! Best steak I've had in years!!!!“
“Ok so who knew Warren, RI had so many AMAZING food spots? I can't wait for my next visit to this cute little New England town.Most recently I had the pleasure of dining at Revival through a recommendation from a close friend and MAN! this place did not disappoint. The inside is cozy and welcoming, the service was speedy and friendly and the food selection was incredible. I also love a place that has specials - my mother in law enjoyed the short rib pappardelle. My first time having Osso Bucco and OMG - I need it again and again. Cocktails weren't half bad either, I'd love to return for a more casual snack and drink.“
“Digging BLOUNT CLAM CHOWDER - from all the way across the U.S.A. Their chowder made the trip from Rhode Island to a WHOLE FOODS MARKET here in West Los Angeles. That's where we grabbed it from the shelf. The expiration date stamped on the container was MAY 2024. We bought it in February. How is that possible? Here's how: the container it comes in is merely a container for another container...a rugged fully-sealed plastic bag that contains your chowder. From where I'm sittin', that's a genius play. You prevent food from wasting on the shelf, you ensure that it stays fresh and you ensure that it tastes the way was meant to from Blount's loving hands. Our chowder (for 2) was the perfect amount (1 Quart) with a hefty bunch'a clams and flavorful potatoes with a thick and creamy base that felt like old New England to me. To be able to enjoy that - right here on our sunny patio in West L.A. - magical. The description says they've been in business for over 125 years. It also says they make a mean bisque... All over THAT!“
“So, my girlfriend, and I wanted to try some new places that we have not been to. The food was very different, and eclectic. We tried the General Tso's Cauliflower, which was very good. Lots of flavor, and like the fact that it's a vegetable. Something different. For my entrée I had the Mozambique Mac & Cheese. It was two different flavors poured into one dish. Bravo!!! The only issue we had was that there parking lot was really small, but that will not stop us from going back. We will be back.“
“Had the best first time here on Easter Sundaymy family. We had no reservations and were still able to get seated and have an amazing meal. Oysters are fresh and delicious and my fave was the seafood casserole. So good! The best part of our day was the service provided by Rowen. She was so attentive and provided great menu recommendations. Can’t wait to be back!“
“Obviously Chomp is fantastic. It's extremely popular. And it totally deserves its popularity. The food is always good and fresh, the staff are always friendly, and the beer selection is always interesting and fun to try. It's decorated very cleverly and the whole building literally morphs into open air on pretty days. It's very cool and definitely worth the price and wait.“
“Quite simply, this was an exceptional and outrageously delicious experience. My friend and I ordered cocktails, which were amazing, a Brussels sprouts appetizer, which were, without question, the best Brussels sprouts I have ever had, and two seafood dishes for the main meal. My friend had the baked stuffed sole, and I had the scallops. They were superb. You know how when you taste someone else's meal and you end up thinking that you chose better or that the other person chose better? This time both were so incredible that I cannot wait to go back, repeat my meal, and then systematically order all the others! I had never been to Trafford Restaurant before, but now it will become a go-to for me. Cole, the chef, is so talented, and the woman who waited on us had the perfect blend of professionalism, comfort, and positive energy. I am so happy to have another dining option that supplements and even elevates the options we have close by on Aquidneck Island. Well done!“
“An absolute gem in Warren, RI! ⭐⭐⭐⭐⭐The Square Peg never fails to impress with its consistently amazing food. From the first bite to the last, every dish is bursting with flavor and made with care. The staff is simply the best, always friendly, attentive, and ready to make your dining experience memorable. Let’s not forget about the drinks – they're absolutely awesome! Plus, the best part is that you get all of this incredible quality without breaking the bank. Truly a must-visit spot for foodies and casual diners alike!"“
“This is the coffee shop you dream about. When you think of rainy days with a cozy latte and a book, this is where you picture yourself. Exceptional coffees, espresso drinks, and teas, locally made baked goods, and a perfectly cozy atmosphere. Also, have been able to bring in my dog - HUGE bonus.“
“We haven been here in a while. The food was EXCELLENT. Fresh. Pasta al dente. Bolognese sauce was delicious and the veal and peas….tender. Martini and wine were delicious. Waitress Sandy was sweet and friendly. Lou came out of the kitchen to say hello and check on us. We are sorry that we sometimes forget this place! We will be back soon. Thank you!“
“Kristin is the best server! Friendly, personable, absolutely hysterical, professional, and provides amazing service! Swordfish and prime rib were phenomenal! Both cooked perfectly and seasoned just right! She never steers us wrong with entree suggestions! Great company to be around.. we will be back for sure!!! Thanks again!“
“To power through all the obstacles as a small business owner and survive, especially in the restaurant industry, is a testimony to one's strength and dedication to their craft. Truly a delicious, humbling establishment that deserves accolades. Bravo!“
“Best restaurant in Rhode Island, period! They're busy so don't expect "fast food restaurant" service. All the meals are cooked to order. Paul is the owner and the chef. No one works harder for their patrons than he does.“
“Great food with a Portuguese and Italian menu. On my visit, I had the stuffed quahog, which I found a bit lacking in flavor. The red clam chowder was flavorful but had more potatoes than I cared for. I did enjoy the eggplant parm very much, which came with the choice of pasta (zitti or spaghetti) and a side salad. The Snickers pie was truly heavenly. The portions are quite large, so you are getting a great deal for the money. The guy next to me was having fish and chips that came with 2 large pieces of fish and made me wish I had ordered it myself. There is a full bar with several beers on tap. Off-street parking is available in their free large parking lot.Wheelchair accessibility: There is a wheelchair ramp at the front door.“
“We love it here, the food is delicious except they put way too much salt on their home fries. The staff is wonderful too. The only thing is they charge you $2.50 for butter which most other restaurants don't charge anything. Overall a lovely place.“
“I had breakfast with a group of 12 people. We were comfortably seated and had plenty of room. Sue took our orders and they came out in a timely manner. Everything was perfect. Food was excellant. Prices great. Always pleased whether a big group or just two. Never unahappy! Check it out for yourself!“
“Pictures came out like ish.. but the food was delish...Came for my friend Ratha's 9,125 day around the sun..The house sauce is where it's at for me!! The ? it comes on.. mehhhh its ?, but get it on the side & use it for their ? Rangoons or anything else you'd dip?It's a great little spot.. restaurant on one side & a bar on the other. worth the stop if you dig Chinese American food ?Wheelchair accessibility: A cement ramp comes right to the door on one side. It is a double door, but there's a decent amount of space to make it work.“
“Food was good. Prices have gone up considerably. They charge a transaction fee on top of that. Apparently, this is for credit card customers, but if you don't see it and pay cash on the table, it gets charged anyway. Not a good business practice.“
“Incredibly delicious old-school seafood cafe, basic seating, super friendly staff. But the food was incredibly outstanding. Try it once, and you'll make it a habit.Wheelchair accessibility: Staff even deliver to elderly/handicap waiting in cars outside“