“Digging BLOUNT CLAM CHOWDER - from all the way across the U.S.A. Their chowder made the trip from Rhode Island to a WHOLE FOODS MARKET here in West Los Angeles. That's where we grabbed it from the shelf. The expiration date stamped on the container was MAY 2024. We bought it in February. How is that possible? Here's how: the container it comes in is merely a container for another container...a rugged fully-sealed plastic bag that contains your chowder. From where I'm sittin', that's a genius play. You prevent food from wasting on the shelf, you ensure that it stays fresh and you ensure that it tastes the way was meant to from Blount's loving hands. Our chowder (for 2) was the perfect amount (1 Quart) with a hefty bunch'a clams and flavorful potatoes with a thick and creamy base that felt like old New England to me. To be able to enjoy that - right here on our sunny patio in West L.A. - magical. The description says they've been in business for over 125 years. It also says they make a mean bisque... All over THAT!“
“Had the best first time here on Easter Sundaymy family. We had no reservations and were still able to get seated and have an amazing meal. Oysters are fresh and delicious and my fave was the seafood casserole. So good! The best part of our day was the service provided by Rowen. She was so attentive and provided great menu recommendations. Can’t wait to be back!“
“Kristin is the best server! Friendly, personable, absolutely hysterical, professional, and provides amazing service! Swordfish and prime rib were phenomenal! Both cooked perfectly and seasoned just right! She never steers us wrong with entree suggestions! Great company to be around.. we will be back for sure!!! Thanks again!“
“To power through all the obstacles as a small business owner and survive, especially in the restaurant industry, is a testimony to one's strength and dedication to their craft. Truly a delicious, humbling establishment that deserves accolades. Bravo!“
“Best restaurant in Rhode Island, period! They're busy so don't expect "fast food restaurant" service. All the meals are cooked to order. Paul is the owner and the chef. No one works harder for their patrons than he does.“
“Food is absolutely amazing!!! Mash potatoes are flavorful. Chicken and steak cooked to perfection!! Front of the house very slow :/ I'm we got our appetizer before our drinks! We got our side salad with our meal.. ( didn't know what to eat first). Our wait wasn't long, which was very nice. Location is perfect :)“
“Absolutely loved our experience!!! Staff were tremendous and helpful! Food was fabulous and delicious! When I let them know I was going to propose to my love, they pitched in and made it even better! The place to go to for top notch service and food. Five ⭐️⭐️⭐️⭐️⭐️!!! Thank you for a wonderful experience.“
“Dined here recently . First time eating here and to say we were happy is an understatement . Food was good but the service was second to none . Our waiter Jason was one of the best we’ve had anywhere. Vert knowledgeable and personable . Seemed to have a great feel and timing for the flow of the restaurant . Dessert we had the mocha cheesecake which was just alright . Will definitely be back“
“Good quality delicious food & excellent service. We had to reserve before arriving & the restaurant was full. The thing is the restaurant seating is small & compact which makes it hard to carry good conversation. Glass windows around where some diners can see the water.“
“Honestly, you can't go wrong here. Sure, you pay a steeper price but that price gets you quality. Quality drinks, food, service, setting, etc. I'd rather do this once twice a year than a regular spot once a week. It's just different but in a great way.“
“Nice music, nice vibes, & prices are fair. My bag was $47 & I got a pound of head off shrimp, a pound of mussels, & payed an extra $2 for their extra spicy hot sauce which was BOMB! I'm a really big guy & couldn't finish it all. Was a generous portion & good price especially for good sized pieces of shrimp & quality mussels. Had my mouth on fire but I couldn't stop eating because of how flavorful it was! Service was great as well. I drove from cape cod Massachusetts with family to eat here & it was well worth the drive & price!!“
“Glad to finally have made it here. The food was fantastic. The drinks are very creative, and there were 0 complaints from my party (about anything). The atmosphere is cozy/chill and not too loud on a Sunday evening. Can’t wait to go back.“
“Delicious delicacies and amazing staff took care of my FIL's birthday dinner perfectly. Menu delicious, drinks delicious, dessert delicious. Couldn't be happier with the whole experience. The beef tartar is out of this world and the black pasta is literally to die for. ???“
“Shout out to Ivy and Mandy who made the four of us feel welcome as walk-in this evening. We are doing a Girls Weekend in Little Compton and after a day of shopping in Newport, needed some sustenance. Jade was our awesome server and had great recommendations and went that extra bit to make our meal special. All our entrees were terrific (salmon, swordfish, steak frites and mussels). Thank you!!!“
“This joint is a hole in the wall- solid fresh food, cooked to perfection. Seafood at its finest for a reasonable price and huge portions. Staff is extremely nice, food is nicely packed. Must get seafood dishes!! Fried or broiled crab, shrimp, clams, you name it. Did I mention? You can easily miss this place? But don't miss it!“
“Pleasantly surprised!! The menu was a little challenging for us to read. Lots of words we didn't recognize and honestly nothing was really jumping out at us for some reason. But then we started to see some food walking by to other tables (we needed a visual menu lol) and knew it was gonna be good. Ceasar salad was insanely good. Came with smoked blue fish it was the perfect meal. Fantastic clam chowder. Homemade bread. Everything was homemade or local and you could tell they take great pride in everything they make and serve, including an espresso martini made with so much love. I now trust anything they want to make, I don't even need a menu, I know it will be great. @amp_eats (instagram and Facebook)“
“Outstanding restaurant! We had the Chicken Portofino, the roasted carrot soup, and the limoncello tiramisu for desert. Our server Shannon recommended the entre and all was absolutely amazing. Tremendous menu that I am certain would not disappoint no matter what the dish. This place is a bit difficult to find. It does not look like the culinary gem that it is from the outside, but absolutely worth the search! *********+++++++“
“They have a solid menu with not too much of choices, therefore they serve really good and fresh food. Clam chowder is tasty and not too heavy.Parking: Free parking in a parking lot beside the location as well as paid parking garages in close walk distance.“
“A fantastic place! I loved their vegan options too. Not a tonne, but a few and are very tasty)Went with a larger group, definitely not a cheap place. But the atmosphere was great, fantastic service and good food!I would definitely be back!They do valet parking too, so you drive up and leave your car at the front for convince.Dietary restrictions: Vegan and vegetarian options are available ??“
“Tiny on the inside but packs a mighty oyster punch. No reservations but there’s a standing bar area you can start ordering drinks and oysters from while you wait. Obviously come for the oysters, but stay for the Bulgarian lamb burger!! Also the kimchi brine oyster shooters. Man those things were delicious (and dangerous!!) Also also pickled fried onions. Get those you won’t regret it.“
“Fantastic all around! Recommended by a local friend who did us right. Starting with the super cute and friendly waitress, it was all good. Ramen salad...yes, please! White fish pate, ok! Best shrimp and grits I've ever had...and I lived in New Orleans for four years. 15/10 will do again if I am in Providence again. This city definitely punches above its weight class, culinarily, and this place is punching hard!“
“Yooo whaddup! I'm visiting from Miami. If you're looking for the freshest and tastiest oysters this is the place to be. Excellent customer service. Easy reservations. Great tasting food. Amazing experience. Highly recommend the Cherry Stone Clams.“
“1st time eating here. Service was very good. Food was good, large portions. My swordfish was slightly overcooked, but not bad. The rest of my party enjoyed their dinners. My biggest complaint was the strange seating. We had a party of six, they had a bench seat for 3 of us and chairs for the other 3. The strange part was the table for 2 set right on top of us. 1 person on the bench, 1 in a chair. Just felt very crowded. Overall a very pleasant dinner.“
“Officially one of my new favorite restaurants in providence! When you walk in, there's dim lighting which I particularly enjoyed especially because it made the providence sign stand out. Our waitress was kind and very attentive from the minute we were seated. Now the food was divine, everything was perfect. We ordered the calamari and each ordered the short rib with gnocchi. Every ingredient in that dish complimented each other so well, it was such a lovely culinary experience. My friend also ordered the "only fans" drink which she enjoyed. Will definitely return and can't wait to introduce more family and friends to this restaurant.“
Fine Dining
“Service was exquisite. My wife and I felt like Royalty. The staff and the Manager on duty made our 10th Anniversary feel like we were dining at a royal palace. I can’t say enough but we want to extend our deepest thanks for making our celebration of our life together as memorable as they did.“
“Comfortable, airy, and easy going environment Able to view the chef creating the most delish, fresh foods. The variety of labeled oysters were all cold, clean, and fresh. The clam chowder was flavorful, and bountiful with melt in you mouth clams. Service was on point from start to finish!“
“I love this spot! I'm a huge poke bowl and sushi fan, and this place is by far my favorite spot in RI! The fish is super fresh! Also, their miso soup is solid. The service is likewise amazing. It seems to be a family that owns this business and the lady is always super nice and considerate. I'm really glad I live so close because I'll definitely be a regular here“
“Came here for a business lunch and wow, was it good. I started off with the Clam Chowder which was okay. I'm from Maine so the bar is set high. My lunch was their Chicken Pot Pie and that was really good! An apple crisp for lunch sealed the deal! My colleagues had sandwiches which were slightly on the dry side, but I had no complaints. Our server, Tiana, was simply excellent! I would come back here if in the area.“
“You can't go wrong with either out for dinner or out for a good time and listen to a live band. The food is above the rest. The service is second to none. The bands are all talented and diverse. The only objective is the bright lighting during dinner. Otherwise, you'll find that you will be back soon for more. Friendly people wall to wall. Reasonably priced menu, with many drink and food specials. Awesome time always. Delicious ?Parking: If you have to park a block away... it's soo worth the walk !!!“
“On top of just being a gorgeous space worth spending time in, the food AND beverages are superb, and the staff so kind. Most importantly, the fish is fresh and delicious. Couldn’t want more from any poke spot.References: haven’t been to Hawaii, but can safely say this is better than at least majority of the poke you can get in NYC.“
“This place is so awesome! I’ve lived in New England area since 2018. I now go daily and I have never met finer folks. The patrons that are loyal, the weekenders and the folks that work there! Food is especially incredible…as a business owner you see the importance of folks feeling so welcome! Thank you John, Ann Marie, Al, Susan, Liz, Jen, Ian…you guys are awesome!“
“My wife and I were looking for a new local sushi spot to try in Warwick. We ordered 6 different special rolls and each were delicious! On top of that, the presentation of the sushi rolls were very neat for a take out order. Would definitely recommend for anyone looking for great sushi“
“After the funeral, our family had a gathering. The locations scenery was fantastic. Great location for a wedding. Food was old-fashioned, and not the best. The servers were very friendly and accommodating. This has been my families go to for years when it comes to small family gatherings.“
“I haven’t been to Iggy’s in years due to the fact that I am now gluten free, which obviously there’s nothing I can eat there due to the amount of flour etc. used in clam cakes and the fried food . I was pleasantly surprised when I showed up at their new location that they had numerous gluten-free options. The waitress was very graceful and gave me a gluten-free menu. I had an unbelievable lunch, and I will certainly go back, as a matter of fact, I am taking my mom there for Mother’s Day brunch this week“
“So many Portuguese restaurants in Fall River... it's hard to know where to go! Well, T A Restaurant is a pretty solid option. Compared to some of the other spots I've been to in town, the ambiance was on the nicer/more modern side. They've got plenty of choices in terms of Meat & Poultry and Seafood. Our waitress was really nice and helped me decide on a dairy-free dish. My friend and I both opted for seafood. I got the Bacalhua a Casa (shredded codfish) and my friend got the Bacalhua Assado (salted cod). To be honest, I found my fish to be a bit overcooked, but I'm not sure if that's just because the fish was shredded. I tried a bite of the salted cod and the cook on that was perfect. The plating is also really nice, so I'd recommend for anyone looking for a bit of a more upscale dining experience.“
“I’ve ordered from here frequently the past few years and have consistently received great tasting food! The white pizza, meatball grinder, spinach pies & eggplant calzone, delicious! if you like cheese try the cheese lovers pizza ?, I always add extra meatball????!Kid-friendliness: A very friendly, respectful, family owned business, need I say more!“
“We Ordered dinner from China Gourmet tonight through Grubhub. When my dinner was delivered I realized I had accidentally ordered the wrong item through the Grubhub app. I called the restaurant to ask if I could bring back the wrong item for the correct item. Not only did they tell me to keep the incorrect item, but to stay home and they would deliver an entire complimentary meal of the correct item as a courtesy. Not only great food but great customer service !“
“Friday night, I visited The Old Grist Mill and almost didn't get to experience what turned out to be a fantastic dining experience. The place was bustling, and initially, it seemed like the wait would be too long. Just as I was about to leave, the manager, Danny, noticed and swiftly intervened to find us a spot. It was a relief not to have to search for another place to eat.Once seated, the service was remarkably attentive despite the crowd. The server recommended the baked stuffed shrimp, which was absolutely deliciou. It was amazing how the staff managed the busy environment without letting the quality of service drop. It was impressive how they handled our initial inconvenience with such professionalism and grace.“
“The Baked Scrod is delicious with French fries and salad with Italian dressing .Marie L is a great waitress always making sure you have everything you need and making sure you're happy with your service and meal. The owner Joe is always at the door to greet you and welcome you for coming here. Nice peaceful and relaxing place to bring a significant other to enjoy a meal. You definitely get more than your monies worth at this place. I will be back that's for sure.“
“My husband and I have gone here a few times for dinner, and always have a good time. This past time was over the summer on a basic evening and we got to sit outside, which was very nice. The food was delicious and I loved my margarita! I'm happy to see some vegan options at a seafood place, and was pleasantly surprised with how good it tasted.“
“Portside Tavern is where you go for inspiration. If not the food, then the visuals. Around daily sunset time, the sun is directly in sight of the tavern's windows setting over the bay. The Portside has a set of curtains to block the blinding light, but the view and the experience are incredible.We went to Portside for an earlier dinner, around 5:00 to 5:30 PM, and promptly got a table. Cocktails were delicious and the food was served quickly. A real benefit to an early dinner!The Thai Veggie Wraps are gluten-free, and listed as that on the menu. Alongside a bunch of other gluten-free options, the veggie wraps stand out.The burgers were also delicious. They have gluten-free rolls that accommodate a decent sized beef patty.No report on the business' sustainability practices.Dietary restrictions: Gluten-free labels on menu items.“
“I wanted fresh halibut today so headed over to Tiverton today. I was disappointed they were out of halibut but happy I was told there was more coming tomorrow. The gentleman (I’m sorry I didn’t get his name) asked me how I planned to cook and serve the fish and with that information he suggested swordfish steaks and recommended foil on the grill to keep the juices in. Grilled swordfish with mango salsa—was absolutely delicious and the fish melted in your mouth. We cooked way more than we could eat, so our dogs got a warm treat with their kibble tonight and they licked their bowls clean.Highly recommend!!“
“I have had breakfast here w/ a group of HS graduate friends on numerous occasions.. The food was always good, and in spite of the variations ordered, delicious, hot, and served all at the same time. Waitresses were always pleasant, polite and good humored. (Image the ribbing they took from 6 to 10 older men! Friday, 3/15/24 ,my wife, my sister, my nephew and I had the dinner special for 2. Each :Cup of Chowder, 2 Clam Cakes, Fries, and Fish. EXCELLENT in every sense of the word and good portions! ( I also managed to consume a HUGE Strawberry Shortcake! ) I cannot praise enough the quality of the meal, service, and reasonable price. You owe yourself a trip and meal at this“
“Can’t ask for fresher seafood no matter what day of the year. The lobster roll here was absolutely amazing as was the famous clam chowder. You also need to wash both down with some doughboys. It’s a meal you have once in a while and something that’s unforgettable. Can’t wait until I come back again in the future!“
“Very good homemade ice cream, nice seating area and friendly service. We have been visiting Uncle Ed's for over 10 years and just consistently great. Ice menu changes often, always a chance to try new flavors. Has added seafood in recent years. Review is only for ice cream“
“Ok was a little nervous the last two times I went BUT this time I picked up the reasonably priced seafood platter and it was literal perfection. Everything was fried perfectly, still crunchy when it got home and huge portion. For 39.00 it’s a big value. Could easily feed 2-3 people. Fresh and delicious. Well done guys. Keep it up.“
“Bottom line: a delightful French bistro with absolutely delicious food, a casual, cozy vibe, and an excellent value. Something different in the East Bay. An underappreciated gem.We’ve been going to Le Central for a few years and recently rediscovered just how good it is. The vibe is French bistro, complete with black and white checkerboard floors. It’s casual, relaxed, and cozy. It feels like French comfort food.The menu is thoughtful and amazing for how truly delicious the offerings are. It’s a ‘who’s who’ of some of the best French dishes, without pretense or weirdness (no snails or frogs legs). Starting with the table bread, half of a baguette, perfectly toasted and partly sliced, with soft butter and some olives on the side.The onion soup is full of melted Guryere cheese, caramelized onions, rich beef stock, and toasted baguette slices, served in a ramekin. It’s perfect and utterly irresistible. Pair it with a salad and it’s a meal.The Salad Nicoise has perfectly cooked green beans, roasted fingerling potatoes with butter and parsley, roasted red peppers, a bed of arugula, a nice filet of perfectly poached salmon, and a mouth-watering lemon-caper compote. It’s hearty enough as a main course for lunch or dinner, and is deliciously satisfying (and I’m not usually a salad person).The hamburger might be one of the best you’ll have. A hand formed patty of organic beef on a toasted Brioche bun, served simply with tomato and lettuce, cheese (cheddar, Guryere, or Roquefort) and applewood smoked bacon optional, and a side of ultra-thin and super-crisp potato frites (too good to be called mere ‘French fries’). We love burgers, and both think this is hands-down the best we’ve had in the area (it’s the spiritual opposite of Chomp burgers which are excellent in their own right but very different with many heavy, spicy additives that make for a ‘wet’ burger). Le Central’s hamburger stands on its own simply with the highest quality ingredients prepared perfectly (like the rest of the food).Coq au Vin (chicken with wine) was a revelation. A half of a Cornish game hen (breast, leg, and thigh), braised in burgundy wine, served in a crock brimming with mushrooms, sauteed onions, and bacon, in a rich, thick, velvety stock, and a side of roasted fingerling potatoes. Just the smell made my mouth water before even taking the first bite! It was heavenly, deeply satisfying, and very hearty and filling.There are always some specials, often including an omelet. Recently we’ve had asparagus and brie, and mushroom and Guryere, variations. They were spectacular, served with a side of potato frites. They turn brunch into a special experience and feel decadent despite the modest price. They offer a full brunch menu that looks yummy, though we haven’t (yet!) tried it.Desserts are homemade. Our favorite are the Rochers (“rocks”), chocolates like turtles. Dark chocolate filled with the specialty of the day, various nuts and fruits. Order at least one if you’re stuffed and don’t think you can fit in anything else, but a plate of 4 goes down easily with tea.The drink list is massive. In the spirit of a French bar there are dozens and dozens of liquors of every kind. A nice offering of about 20 wines (French of course), every one we’ve ever had has been a winner. Some beers, and even several ciders, apple and pear varieties, from Normandy!This area has tons of typical bars/pubs/taverns, seemingly one on every block, along with Portuguese (Portuguese-ish) and Italian restaurants. Le Central stands out, both for being unique in offering a great selection of the best of the best of French foods, and for the amazingly high quality and reasonable prices. It’s one of the great, underappreciated secret gems of the East Bay area. If it was in Boston the prices would be more than twice as high and people would be raving about it.We’ve been finding it hard to go more than a week between visits.“
“I need to give a big shout out to Carissa. Not only did she take care of us beautifully. But she was very sensitive to the fact that my husband had just come out of the hospital and took care of us in a timely fashion so that we could enjoy a wonderful meal but make our exit also. Food was fantastic and I highly recommend the mushroom tortellini, not like anything you've had anywhere.“
“Incredibly delicious old-school seafood cafe, basic seating, super friendly staff. But the food was incredibly outstanding. Try it once, and you'll make it a habit.Wheelchair accessibility: Staff even deliver to elderly/handicap waiting in cars outside“