“This was my first visit to southern US, and I had always wanted to try a po' boy sandwich. Oh my!! The shrimp po' boy at Coleman Public House was the best sandwich I have ever had in my life. I think I would fly back to Charleston just to have another one. The bun is slightly toasted for just a tiny bit of crunch. The portion of shrimp is generous, and so crispy and golden. And the crowning part is the delicious spicy sauce that is simply amazing. Try it - you will not be disappointed!!“
“Excellent local food where locals meet for business and chatting. Very fresh and local produces. I had crab cake for lunch on a bed with chorizo and vegetables on aioli spicy sauce. Also fried local oysters where delicious and Arnold Palmer unsweetened team super “
Bar • $$$
“Alex, the Exec Chef AWESOME!! She makes the best pickles in Charleston. Everyone at the Dewberry knows now how great they are now. Get them fast. She is due with their first baby in less than a month. Bought another quart.Thanks again Alex. Jim, St. Louis“
“I look forward to going to South Carolina for the Swig & Swine and Codfather's. If you don't want fish, you WILL LOVE Swig & Swine! Get the roasted turkey - heavenly!! Also, their brisket is soo much better than everyone else's because you never bite into a clump of fat - never!!“
“We were seated right away on a Monday night. The restaurant was about 3/4 full and appeared to be doing a brisk take-away. Donna was our server and was friendly and attentive. Our food arrived quickly and were quite good size portions! My salmon was cooked perfectly and the Thai chili sauce was a great compliment to it. My husband's roast beef sandwich was stuffed full and he even liked the horseradish mayo they used. This place is definitely going on the list of where to eat in Mount Pleasant.Dietary restrictions: They offer gluten free and vegetarian options.“
“You have Vickerys bar and grill upstairs a classic port side restaurant with a beautiful view of the harbor, marsh and ocean and then you have Muddys downstairs just off the dock. Vickerys has delicious fresh seafood and a very reasonable price. The crab cakes will blow your mind and you won't be paying $25 or more that they charge just a few hours inland. They have a large comfortable bar, great friendly service and an overall welcoming feeling from the minute you walk in the door. Then you walk downstairs to Muddys. Muddys is basic but has all you need. A sandy dock side bar just off the water where you can sit and feel like your on vacation at some far away port. You can cozy up to the bar with your feet in the warm sand, watch the boats pull into the harbor while taking in the fresh smell of the ocean and enjoying an awesome view. The drinks are cheap and the fresh seafood is affordably priced and delicious. I strongly suggest going when they have all you can eat oysters. Awesome... Nothing better then hanging out with friends, new and old and spending a day away at this little slice of paradise.“
“The food is amazing. Fresh squeezed juices make for extraordinary cocktails. The service is so refreshing- thank you sincerely Hank for making every visit one we enjoy immensely. For all visiting- and I hesitate just a little to admit this- this is where locals go. If you like dive bar meets great music, food, drinks, and service- this is your place.“
“Love this place. Perfect for the beer aficionado or even the casual beer drinker looking to expand his/her palate. Great vibe to the place and a knowledgeable staff. Parking is decent too.My one knock is when I asked for water (after I'd reached my limit) the barkeep handed me a plastic cup and said pointed me to the water fountain in the back near the restroom.Come on guys. It's water. Don't send your patrons to fill their own plastic cup from your drinking fountain. It's the little things.This won't keep me from returning. I'll be back but I just like to give reasons for my grade of 4 stars versus 5.“
“I love Art's - it may easily be one of the best burgers in South Carolina (just a plain cheeseburger, yes!), and the rest of the food should be tested very soon. Art's apparently serves mean chicken wings (happy hour on Wednesdays!). Service is great, atmosphere classic ...“
“Came here for dinner on a weekday and there were a couple of empty tables. We ordered oysters to start, along with the calamari and bread. The calamari was amazing! The oysters were also amazing and fresh. I decided to order the oysters which were made well, but a little on the dry side. The price for this restaurant is definitely on the higher side considering the portions. The service was good otherwise, and the drinks were well crafted.“