“We went tonight (2 adults and 4 kids) it was my first time though my husband and son have been before. I am picky and let me say I loved everything I tried! I didn’t get to try everything I wanted (due to being too full) but I’ll try those other items next time. It didn’t seem that they were out of anything as I’ve seen some complain of during busier times. We got there right at 6:30 pm. Being a Friday night they were packed and we felt lucky to get a parking spot when someone was backing out. We waited in line for about 10-15 minutes before it was our turn at the cashier to pay. Being a party of 6 we were lucky enough to snatch up someone’s table when they were leaving. I’d love to go when it’s not so busy but don’t see that happening sadly. We live 45 minutes away so we won’t be able to go often unfortunately, but definitely hope to go at least monthly because it’s that good it’s worth the drive. The squash casserole was my absolute favorite! The bbq and the original sauce was amazing. They have lots of sauces to choose from but I didn’t try any others. Loved the banana pudding although it didn’t have bananas in it. Being in a super busy packed place is a little overwhelming for me but overall the experience was great.“
“Tye was my server & she was very attentive and was able to keep our orders correct and food sent out in good timing with a 30 top party. Would definitely recommend ask her to be your server while attending SB. She also interacted with everyone and was very friendly.“
“Amazing food, I just ordered and ate and it was the best BBQ I have ever had better than Texas BBQ. Meat fell off the bone, fries were tasty and chewy, amazing sauces and wings. Green beans were the BOMB same with the beans they were so sweat!!! I would recommend to anyone who love bbq.“
“We had to wait a while to get a table, which is frustrating when you see more tables open than occupied but assume it is because of a lack of servers. Food was brought out fairly quickly but was not the quality I have had at LongHorn previously. The steak was too tough despite being cooked perfectly.Parking: Plenty of parking.Kid-friendliness: Great kid menu.“
“Recently, my parents went up there and stopped to get me some hash. I live in Florida and I wish I had it down here so now I’ve got my mom and dad when they go up there. They are going to get me about two or three containers they will bring home to me. I wish they would ship to Florida because it would save me a lot of time. The last time I was at this restaurant was about 14 years ago and I made it at home over Rice and it brought me back a lot of good memories.“