“I can't believe it's been over six years. We used to eat here regularly when we lived on Johns Island. It's comforting to know that as things change in Charleston the food hasn't here at the wild Olive. Everything about it was so fantastic, the flood of memories coming back of how delicious the food is. Especially my favorite the smash fried garlic, aïoli potatoes. This side dish is indescribably great. I hadn't seen Jason and all this time, but he still remembered me. This truly is a gem of Charleston. You must try!!!”
“Amazing food and fantastic experience! One of my favorite restaurants. The only negative is that the restaurant gets loud but well worth putting up with that for the food. Love this place. Make sure you order the biscuits.”
“4:30 on a cold Saturday and it’s packed. Both the Irish red and wheat beers are decent. The staff are personable. Has a brewery feel. There is an outdoor area and a food truck. Dogs are not allowed on premises.”
“Really cool place! Got to have the duck fat fries with garlic/bleu cheese aioli. Duck Confit Club and Lucky #1 are delicious choices too! Great draft beer selection and a house mix Bloody Mary to wash it down.”
“My only negative is that the prices are higher than most Mexican restaurants for the size of the meal. That being said, the food was great, very good service, plenty of parking. The reception desk greeted us with a smile and were very friendly.”
“What a great addition to Johns Island. Jordan has an incredible knowledge of wine and terroir. The small group wine tastings are a great combination of learning, tasting wines from really small wineries, and making friendship, all accompanied by their delicious cheese plates. Can't wait to go to a wine and cigar pairing night soon.”
“Great light fry on the shrimp and fish. Loved the black eyed peas and red rice. My wife and I loved the Mac n cheese even though that’s not usually my thing. This will definitely be a stop on the next trip to either Charleston or Savannah.”
“So worth the trip out here on our way out of town. The biscoff stuffed french toast special was divine. Im huge griits fan and the make your own grits bowl was a hit. Tasty turkey bacon. Service was quick and friendly. Stop here. You will be happy”
“Such a cute little gem tucked away in JI. Great cozy atmosphere, even on a cold day. Food was fantastic, and cocktail selection was minimal but not a disappointment. Eager to go back again and try the other things they have to offer.”
“Great place.Great food.Great service.We really enjoyed our Mediterranean buckwheat galette and the creme brulee.Both were exceptional.Our server was very friendly and helpful.”
“So excited to have Palmira on this side of town. Hector is great and his food is top notch! The smoked chicken and hash and rice are my personal faves but everything we've had from here has been stellar. Highly recommend!”
“Never had a bad time at Edisto River Brewing Co. Good beer. Good people. Great outside area for kids to run around. Should be on every Charleston beer lovers visit list.”
“We had an outstanding dinner experience here. The pace was nice and relaxed, the food was excellent, and the service was wonderful...can't wait to come back and experience this again!”
“Such an amazing experience tonight! We all loved our meals and we tried so many things. The lobster aroncini, mussels, clowder and sushi rolls were the best! We loved the sake flights and perfectly crafted cocktails. Our server Malori was so helpful with her knowledge of the menu and very attentive to our needs. Can’t wait to go back!”
“The perfect mix of modern chic and a welcoming classic feel. The croissant is amazing--buttery and a little crunch. Try it as a breakfast sandwich bacon, egg, and cheese! Definitely THE SPOT to go for Seabrook Island residents.”
“Ate here on a whim Friday night bc I prefer hole in the wall type places. Got the flounder and fries to go. Amazing. So amazing that I came back today for lunch and got the red snapper and fries. So so good. Yes it's not fancy and it's very much a hole in the wall, but that's how you know it's good. This will be my go-to place when around Charleston now! Cannot recommend this place enough. If you're expecting something fancy and not fried, then go to Charleston there's more for you there.”
“We had lunch there yesterday we had the smash burger, California Club sandwich, amazing grilled cheese and tomato soup on sourdough bread white creamy American cheese with caramelized onions. What a GREAT Place will be back”
“I wish I knew about this place sooner! It's a fun place for a sweet treat after dinner on John's Island! Love how cute the interior was! There is some indoor and outdoor seating. It was delicious and they had tons of topping options. FYI: This is not a self-serve froyo place. You order at the counter and they make it for you! We ordered a medium and a small. They were both good serving sizes.”
“If you are looking for a diner that is still making dishes from scratch, this is the place. A hidden gem for a good diner-style meal. The service was engaging and everything seemed to be homemade. I ordered a side of fried okra, on the condition that it wasn't those cubed pieces from a frozen bag. They were freshly cut pieces, deep fried okra. Everything was delicious.”
“Ooooooo child! I can't say enough about this cute little spot! Fresh flowers on the table?! What a special classy stylish touch! Kudos to whoever does the flowers! Fantastic job! The service was terrific, efficient, friendly and as cute as a button. Then the food came and let me tell you that was the best fried shrimp plate I've had since my papa was alive, God rest his soul. And I even finished my coleslaw and I don't even like coleslaw!! Oh my goodness and them fries with the truffle oil and Parmesan, out of this world!! Gurl I can't wait to go back and try the fried chicken!! Two snaps up and 5 stars in a circle!!”
“I like it, I recommend it! I appreciate the well lit, warm atmosphere with nice music at just the right volume. (I was just in a different restaurant and left before being seated, because it was just too dang cold! That's a weirdly common issue locally.) But back to Harvest Moon; I had the Flounder plate, with my 2 sides; green beans and Lima beans. The flounder is fried with very crispy breading. The green beans were flavorful. The limas have a distinct smoky flavor, which is not to my liking, but that's a personal taste thing. The service is friendly and attentive. And I'm still enjoying the music.”
“Pooka’s kitchen is one of a kind and serves absolutely delicious food. The platinum wing sauce was unmatched, the fried fish and shrimp had the perfect crust, and the hush puppies were out of this world. God was in this dish. Great service and energy all around.”
“This was an excellent find on Google on our way to Kiawah. They are known for their sandwiches and making their own sauces and dressings as well as braised beef. It happened to be the one weekend a year they make their Reubens and it did not disappoint! Friendly service too.”
“Rehearsal Dinner Heaven! Hege’s knocked our socks off with their attention to detail, kindness to us and our 150 or so guests, and served out of this world food! Co-owner Scott, made planning our son’s rehearsal dinner so easy -he is such a nice guy- and his staff was incredible; truly on top of a very complicated schedule. Our guests were gushing about the food! More than once I was told it was the best fish they had ever eaten and the lobster ravioli was to die-for. Everything, from the seafood setup, the passed hors d’oeuvres, and the station was exceptional. They were flexible when I asked to bring in a groom’s cake, accommodating with set up, timing and menus, super professional and really MADE the wedding weekend for us. It was a huge undertaking. We were thrilled with how the evening went. Thank you Hege’s!!!”
“Great coffee and even better staff! I walked in without knowing they already closed for the day, and was still greeted with a smile and offered a cold brew. Thank you for the great service!”
“I started coming here when I was remodeling a house near by. I had the best fried pork chop I’ve ever had and we visited more often than not for lunch for the remainder of the project. Bar food has gone so down hill everywhere and every single time I go here it is just magical (bacon cheese fries with jalapeños tonight). We love seeing Amy but we had mike and Josie behind the bar tonight and we had such a stress relieving late night app, drink, and listened to some karaoke that had people dancing. My glass stayed full and we brought home amazing leftovers. I really think places like this need all the recognition. COME GET THE DANG PORK CHOP IT WILL BRING YOU BACK TO YOUR GRANDMOTHERS KITCHEN.”
“??Well come to find out never disappoint food are amazing!! We had red curry and traditional fried rice with Thai TeaAlso the owner is very accommodating and sweet lady..A must try!#thailiciousAuthenthic”
“What a fantastic restaurant that's been on Johns Island for a while. I have great memories of lunches and breakfasts here. The atmosphere is cozy and quaint and the staff members make everyone feel welcome. I love the farm fresh ingredients! I had the special of the day chicken sandwich and it was generous and perfectly prepared! My side was tomato pie - something they are known for. After lunch I got eggs from a local farm and coffee beans from a local roaster. This place is a true gem!”
“This bar is an incredible place for some amazing cocktails and a wide selection of whiskeys. It has a calm and almost low-light atmosphere inside, and the walls are decorated with interesting posters and stories. The drinks here are very good, and they do not skimp on the alcohol. The prices are fitting for the quality as well. If you're hungry, they do have a delicious menu as well. There is something for everyone here, but do understand that you should be ordering cocktails and whiskey... beer and wine not so much. The only downside is that it can feel a bit cramped inside. Apart from that, I highly recommend coming here for drinks.Parking: Free strip mall parking.Kid-friendliness: Not the place for kids.”
“Always a fun and chill experience here! I attended the valentines chocolate and wine pairing event and it was both delicious and spectacular. Our host, Michael, was very friendly and knowledgeable. I love the atmosphere and the super friendly staff!”