“Maybe I was expecting too much based on the tone of this place. Alisha was truly what pushed this to a four star.Pulled pork was a bit on the dry side and a bit tough. Baked beans were only mildy flavored. The true hit it out of the park item was the biscuit.I've had BBQ across the country and this is good, not great and certainly not bad.“
“Hands down the best meal I’ve had on this trip so far. I went in with low expectations since it’s a small TN chain restaurant but they won me over.The BBQ was good. The ribs had a good bite and bark. The brisket was good. The chicken wings were smoked to perfection which a lot of places have trouble with. The fresh green beans were also prepared excellently.The place was fairly busy but the service was perfect and for a restaurant in a tourist trap city I was fairly impressed. I’d totally go back.“
“Wrapping up our day at Anakeesta with a visit to the smokehouse was an absolute treat. The food exceeded our expectations in both flavor and quality. The meat was expertly smoked, falling right off the bone with that perfect smokiness that you crave in good barbecue. The mac and cheese was exceptionally creamy, striking just the right balance of cheese and comfort. The beans were packed with flavor, complementing the meal perfectly, and the cornbread was so authentically homemade, it felt like a warm hug on a plate.Dining outside added another layer to the experience, offering us a panoramic 360-degree view of Gatlinburg's charming landscape, the serene countryside, and the majestic mountains that frame the view. As the sun dipped below the horizon, the transformation of the skyline was magical. The city lights began to twinkle, casting a whole new vibe over the scene, turning the evening ambiance into something truly spectacular. It was more than just a meal; it was a memorable experience that blended great food with breathtaking views.“
“If you like a small family ran restaurant this is the place for you. Super super friendly. The food was amazing. There will never be a time that we come to Gatlinburg and do not eat here. I recommend the pork belly BLT, Mac and cheese, and collards.“