“Excellent, the steak was medium instead of medium rare but still very good. My wife ordered the chicken Parmesan as usual and it was great as usual. I ordered the lemon garlic chicken, less calories, with the brussel sprouts and steamed broccoli. It all was mouth watering. My son's steak looked great as well and there were no left overs.“
“Waiter was great. Food was great and brought in a timely manner. The atmosphere was great as other guest were laughing and sharing how they enjoyed their meals. We got a take out dinner and the red lobster biscuits were added, what a delight. Makes you want to add good tip.“
“I loved this ihop,the service here was the best and quickest service and experience I have had as going to restaurantsThe manager I think her name was zykirriaHad to ride custom and she handled it very professionally and made sure the customer that was in the restaurant at the time got they food out quick and kept checkingI definitely will be coming back to this ihopAnd definitely would refer this location to anyone eles ihop fans.If you can see this,Thanks for ur great service“
“A trip back to the golden age of nightclubs. A real prohibition/film noir vibe. Top flight warm and friendly service from bar and waiting staff. Bar manager Rhys is right across the whole operation. Also really knowledgeable about the cultural history of the venue - which has been rocking it since 1948. Incredible music from sax player / Nat King Cole voiced Derek Williams, plus singers Laura Mayo and Dianne Sherrill fronting a superb jazz combo led by a highly charismatic pianist. The burlesque show is end to end class with elegance and humour balanced perfectly by co producers Jonny Gowow (musical director) and Tessa Mendoza (hostess / lead dancer). Food also of equally high standard. The prime rib is a near religious experience!“
“Quite simply, the best chicken I have ever eaten! I was visiting Nashville, and had to try hot chicken. I heard this place is top notch, so I waited in like like everyone else. The line moves quick, but expect to wait about 30-45 minutes. Let me tell you though, what a wait it was worth.I got the half birdy (which I recommend wholeheartedly) and it was phenomenal. So juicy and tender. The spice level was just right, snd the price was very fair. I’m already missing this place now that I am home.Job well done! Simply sensational and now I see what the hype was about!“
“First time diners at this restaurant but we'll be back. We had the pork chop and the steak - both were done just as we ordered - these are substantial servings. We shared the red Thai curry steamed PEI mussels - an interesting riff on the typical PEI mussels appetizer - though not as spicy as I had hoped - I'll ask about that next time. Modest wine list but we selected a cabernet we both enjoyed. Service was engaging and competent - all-in-all, a good meal and a good time.“
“So accommodating of my dietary requirements, our waiter Nate took time to annotate the entire menu to work out what was possible. Delicious food which looked like a work of art on the plate. Would definitely recommend and return!Vegetarian options: The kitchen is very happy to adapt dishesDietary restrictions: Brilliant understanding from the waiting staff and kitchen very willing to adapt dishes“
“we were staying at a hotel nearby the past week and on our first morning, we stopped here for breakfast. the staff was wonderful and the food was amazing. we came back for brunch 2 more days because it was such a great place. I would highly recommend this place to anyone.“
“Visiting the city and stumble upon this location and really loved the food and portions. The gyro was full of flavor, one of the best I had so far!!The person was sweet and really eager to make sure we left happy with our food.Definitely recommend!!“