Customers` Favorites
Customers` Favorites
“Food and service was amazing! And the desserts by the register are so good and fresh.I’ve read other comments on here about the wait time and yes the wait time was long but people have to understand that homemade food is not quick to make. If you want quick unhealthy food, go down the road and get fast food.My personal experience at Jessica’s place was amazing and I drove 40 minutes there and i would drive 40min again.Also stop by Amish farm market when you’re done if you love fresh homemade ingredients. They’re all good people.“
Customers` Favorites
“Had a great dinner at Angie's Family Diner. Saw some old friends. Had good food. Talked with the owner, a Great Fun Lady, and really enjoyed ourselves.Wheelchair accessibility: Only one floor. Very wheelchair accessible. In fact, we had a wheelchair with us.“
Customers` Favorites
“Getting served by a car hop at Small’s was a blast from the past. The hamburger was a quintessential American hamburger. And the opportunity for people watching is superb.Parking: Parking at Small’s is a crucial part of the visit. It’s a drive-in!“
Customers` Favorites
“Me and my wife decided to finally try Angela's and we were not disappointed. She got the captain Kenny and I got the cheesy bacon burger. Both were excellent and I would highly recommend. The servers were all so nice and just a great atmosphere. We both brought home the triple leches cake to try and I'm excited about it. It is a little expensive but well worth the money. Gonna try to cuban next time and my wife wants to try the chicken Philly.“
Customers` Favorites
“Nothing fancy here, just simple, good home-cooked food. Lots of locals, farmers, and workers eat here on the regular, and lots of folks know each other. Order off bar or menu, breakfast served always. Closes at 2, breakfast and lunch only. Biscuits and gravy are amazing. Get the real made-from-scratch option. Folks are friendly and "country". Just imagine a Cracker Barrel scaled way back with no store or fireplace and actual good food and service.“
Customers` Favorites
“I absolutely love this restaurant! Ove eaten here several times and have never had anything that wasn't delicious! The food is yummy, the staff is friendly and Ms Debbie is one wonderful women! ? If you haven't been, go! I recommend you safe room for dessert. See ya there!“
“Owners...1young and Blair are simply amazing.. the service and atmosphere is astonishly top notch...They go above and beyond expectations!!! The history that the owners are trying to preserve in this unique Robert E. Lee building is phenomenal. I toured the entire building with amazement & i couldn't b prouder. I love history. Their food speaks excellence & I'm not even exaggerating...their profound service teaches the upmost respect for not only modern day society but also everything in between...a love 4 Local HISTORY. This place is beautiful...if u have never been here...u're missing out.“
Customers` Favorites
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“When we first arrived I was slightly disappointed, they had us take menus to a table of our choice for two , then come back up and order. I ordered water to drink and my wife had a Coke Zero which they bring a bottle no refills unless you pay. Strike 1. So we ordered a starter of a couple dip Humus and Taziki. My wife had a gyro salad and I ordered a fish and shrimp. Fried cod and jumbo shrimp. We sat down the drinks arrived and as we waiting a wasp and stink before g appeared by our table. Inside the dining area. Strike 2. The starters arrived the dips were pretty good especially the taziki dip. That helped. Then the salad arrived which my wife really liked and my fish and shrimp arrived. The fish was cod. You can easily over cook cod in a fryer, however the breading they used was about as well prepared as you can get. It kept the oil of the fish and didn’t crunch or burn, delicious. They shrimp had a harder crust but it was also very good and maintained the flavor. Of course it had to be frozen at some point but it was still very good. We decided to get some of their smaller deserts to go and they too were very good. The venue has winery with it. If they actually put a Greek theme into the venue ie make it look like a Greek isle. Use a hostess and get better drinks as far as colas and sweet tea etc. then this place would probably be the best in their tri county area. The food is that good ,the people are friendly just need a little more and this place would get more than 5 stars. I’ll go back.“