“I ate at the Downtown Carrollton location last week. I discovered that there was a closer location to me in Addison. I decided to compare the two. I ordered the Papos lunch plate again. It was right on with the flavors. The chips and salsa were perfect! The beef taco was excellent! The General Manager, Harry, was so friendly and checked on me several times during my meal. He had greeted me at the door and was completely "hands-on." I was so impressed! I will be returning to get my Tex-Mex cravings satisfied in the future.Dietary restrictions: Gluten free at your own riskParking: Free Parking Garage around the corner from the restaurant.“
“What can I say? It is a chain but I love the food. The chicken fajitas are awesome. The corn tortillas are good. The sopapillas are way too good.This place is super family friendly. Super easy and relaxed. I am a fan.Kid-friendliness: Very kid friendly. There are always a bunch of kids around and they fit right in without disturbing the energy of the place.“
“I love this place the birria tacos are delicious, I prefer the flour tortillas over the corn tortillas because the flour crisp alot better. I have tasted both versions and yes 5 stars on the flour and also the tacos.. great job guys!!!!!!!“
“We rented a space at Chuy's for an informal brunch. The food was presented in warmer trays amongst lovely decorations, looking very appealing and fresh. Our lovely server was warm and welcoming, pot of coffee in hand, and iced water too. Manager Shane Floyd was very helpful with our floral decorations, as was the Maitre D'.The music was light & festive. The food was delicious!I highly recommend this Chuy's for meetings and informal receptions!Vegetarian options: Tortillas, cheese, lots of salads & veggies. I didn't see the menu, but my sister ordered a gluten free echilada, and said it was delicious.Dietary restrictions: Gluten free menuParking: Lots of free parking!Kid-friendliness: They gave our youngster an age appropriate toy, and we're very courteous.“
“The bartender was great. The sad part was that they were making him play the part of host, waiter, bartender and busboy. I wouldn’t be surprised if he was running into the back to cook the food. He’s a busy man. Are they forcing him to do all this to save money? Or is there a pile of bodies in the back so he can maximize his tips? I mean… what the heck?“
“Michelle gave my boyfriend & I phenomenal service yesterday. We frequent this location often & all of the servers always take good care of us, but Michelle is crème de la crème. She was very attentive, anticipated our needs & made sure we left happy. S/o to you Michelle :) You made our night!“