“Absolutely excellent! From the people to the cookies themselves! Even have gluten free options that taste phenomenal. I will Continue to rave about opal and onyx!!Dietary restrictions: The owner goes above and beyond to make sure those with an allergy can participate too! So much attention to detail.“
“A brother said we had to try their ice cream while we were in town, he was right. The flavors were fantastic and I think in our group we tried all of them. Totality was a hit as was Spa Day. We waited in line a bit but no one cared. Prices are reasonable, atmosphere is wonderful, in the outdoors and plenty of seating. It will be a revisit on every time we are in town.“
“Walking into this quaint corner bakery felt like I had stepped in a cozy place that happened to make coffee and baked goods. The staff was very friendly and patient. Bonus: they had gluten free options! I got the avocado toast and a cappuccino. The toast was delicious and I liked the spin they put on it. With retired beans and feta cheese, it took on the flair of the San Antonio area. The decor is comprised of old artifacts like a church pew, school desks, cozy chairs for conversation. I will be back on my next trip through here“
“As you may know if you follow me, I am always on the hunt for perfect pies. There are the mundane available at the main supermarkets but if you want a gourmet pie, 11" to serve a crowd, it is hard to find in LA. Still, I have a couple of reviews here that show, in a pinch, one can get some decent pies for a hefty price. I stumbled on Tootie Pie through a secondary seller. I took a chance and ordered the Buttermilk Chess and the Whiskey Pecan pies. They came flawlessly packaged for shipping, enveloped in dry ice and deeply cold so I could pop them in the freezer until just before Christmas. I took them out, placed them in the fridge and by the next day, they were perfect, sitting out festively on the table, at room temperature. It is hard, if not impossible, to find any Chess pie in LA, but this one was out of this world delicious. It is creamy, dense enough to give it more body than a cream pie, with a rich, buttery, complex flavor. The Whiskey Pecan was just as good. They were as fresh as if we had just made them ourselves and beautifully crimped around the edges. Everyone was singing their praises. The prices, with shipping and tax are lower than what it costs to go to WeHo or BH and pick up pies, with all the hassles parking. Now I am monitoring all their seasonal offerings. You will not be disappointed -- give them a try.“
“My husband took me to Albi's for my birthday it was our first time there, and it was a very memorable visit. The food was delicious. Our server was awesome. He smiled and was pleasant and very attentive to us. The place was packed, and we will definitely be returning.“
“Ask to be seated in KARLOS's section when you arrive at Las Guitarras. Tell Karlos that I, Krystal says HI!! Now on to the entree... the MOST AMAZING entree to order is the "Chicken BLUE Corn Enchiladas" and ask for the option of the Over Easy Egg to be on top! BUT FIRST, you'll need to order the appetizer, "Queso Dip" because once your Chicken Blue Corn Enchiladas come out, you'll need to scoop some of that Queso to put on top of your fried egg that is already on top of the enchiladas stack... yes, stack because the enchiladas are layered (not rolled)! IT IS TO DIE FOR!!!! Take your leftovers home because this dish is even better hours later to even the next day as the flavors will be able to seep further into themselves!!! YOU WILL NOT FOR A SECOND BE DISAPOINTED IN TAKING MY RECOMMENDATION!!“