“Loved the "old world" feel as soon as I entered. Having 4 women turn to look was quite flattering as well ?Wow!!! The food....omgomgomg...the sausage in my spaghetti was to die for. The Fried Cheese Ravioli is definitely a favorite for sure; with its panko crust and the Ricotta mixture really brought the flavors and textures together when dipped in the house Marinara.Rachel was amazing, attentive to my needs, and extremely likeable. Definitely made the experience enjoyable.Clearly on my list when next in town.“
“The place isn't much to look at. When I walked in, it looked like they were under construction and had an unfinished look. I can't say the service was warm and friendly. The people working did not seem to be happy to be there. The sad part is the pizza was among the best I've ever had. We had a Supreme. We picked up.This could be a great pizza place if they could fix their location and employee problem.When I picked up there was two guys and a kid behind the counter.“
“Got a recommendation from one of the owners at Guadalupe Brewing to try this place. We have made it our official italian restaurant. Other places are closer but we drive an hour to get here. Have made numerous visits and not a disappointment yet. There is a wait if you go at peak times, but I adjust my times to avoid the crowds. We dine in but usually get something to go for later. My per person price is a little high but I like the food, drinks and desserts.“