Customers` Favorites
Customers` Favorites
“Title: A Culinary Gem in Colleyville - Stonehouse RestaurantReview: From the moment we stepped into Stonehouse Restaurant in Colleyville, it was clear we were in for a treat. The ambiance strikes the perfect balance between elegance and comfort, setting the stage for a memorable dining experience. But let's talk about the star of the show - the food. It is, simply put, phenomenal.We had the filet specials, and each bite was a revelation. Perfectly cooked, seasoned to perfection, and melt-in-your-mouth tender, it was clear the chef knows their way around a steak. The accompanying sides were equally impressive, complementing the filet without overshadowing its flavors.Dessert was another high note - the bread pudding. It's unbelievable how something so classic can be elevated to such a level of delight. It was the perfect end to our meal, rich, comforting, and utterly delicious.Stonehouse Restaurant has certainly set the bar high. It's not just a meal; it's an experience - one that I cannot recommend enough. Whether you're a local or just passing through Colleyville, do yourself a favor and visit Stonehouse. You won't regret it.“
Customers` Favorites
“We go out to dinner quite a bit and typically service is ok. Kai was on his game. Knowledgeable about food and wine, personable and didn’t fold if things went sideways. Truly one of the best servers we’ve had in a long while, and I waited tables.“
Customers` Favorites
“Not all Daiquiri shops are made equal...starting with this one. The location is tucked away and you have to be purposeful to find it but that adds to it's mystic. The true separator is the drink quality. These babies are nice. They are smooth, tasty and potent. Did i mention that they also have Hookah? Definitely worth the drive. Don't take my word for it...check out the reviews.“
Customers` Favorites
“Awesome first time eating here. Had the cowboy sushi, southwestern egg rolls, hot mess(nachos), and some lemon pepper wings. Everything came out surprisingly fast. Server (Brooke) was great. Food was tasty. Fun atmosphere (it was karaoke night!) Will definitely be back soon.“
Customers` Favorites
“Pappadeaux at DFW is an escape from the chaos of the airport. The food is excellent, and the service is even better! Miguel provided great service, and the manager accommodated my shellfish allergy and made this a 5/5 experience. Highly recommend stopping by if you have time!“
Customers` Favorites
“Hush sushi was awesome! Loved every aspect of it. Food, service, ambiance, location were all perfect for our short time in Southlake.We had the sashimi omakase and the nigiri omakase. Both of which were delicious! We also got the Rangoons which were absolutely perfect.Awesome spot, highly recommend!“
Customers` Favorites
“We enjoyed an amazing brunch today at Tycoon. The lovely place, conveniently located off International Parkway in Flower Mound, offers ample parking. The food and the service were A plus. We had the Steak and eggs; Prime Rib Hash; Blueberry and Lemon angel food cake French Toast; and ordered Carrot Cake to go.The steak was juicy and delicious, the potatoes were crispy and had a fabulous taste and texture; and the hash featured bits of tender prime rib and perfectly cooked potatoes. The French Toast was some of the test we’d had, with a taste and texture that was to die for. We had an excellent experience, thanks in no small part to Fatima, our fantastic waiter, and Lauren, the genial, gracious manager who was generous with her time in helping us pick the right sauce for our steak and eggs.Parking: Plenty of parking in a large lot, with valet available.“
Customers` Favorites
“Stopped by for the first time after driving by and hearing the music playing. Met Jeff, very nice guy. Drink was great! Got the strawberry rita, advertised as “very strong” and lived up to the hype. You can tell that this is a place run by people worth giving your business to. Will 100% be back!“
“We tried to visit here a few times, but Leelas was closed for a private event. Time passed and we tried again on a Sunday afternoon. The ambiance was really nice with Holiday decorations. Service was very friendly and attentive even though the staff was lean. I tried a good Grenache- Syrah blend. We split a Supreme Pizza, very good, and each had a small salad. A variety of wines and seasonal mixed drinks. Limited menu choices. All was good, I will return.“
Customers` Favorites
“Moxies sets the bar high for neighboring restaurants and is a great example of what what makes dining in special- great food, mood setting atmosphere and service that is attentive/friendly/cares/presents well. I love that the staff are all very professionally dressed (there is definitely a specific attire aesthetic which I think is achieved tastefully). Moxies has a pretty large space and turn tables quickly even when busy, which is often. I've walked in and been told the wait is 30 minutes and get seated a lot sooner. Worth the wait either way. Their menu isn't too robust which is nice because you end up finding your favorites. Two things that I love and crave often - the sushi cones and the seared ahi ginger salad. Both are a textural experience full of punchy and delicious Asian flavors. Just yum!“
Customers` Favorites
“Stopped here for 1st time.Sat at bar. Friendly & Great service.Croque Madam Excellent! Potatoes side where deep fried. .nice n golden with a little onion n red pepper.Didn't have the blackberry mojito I saw but will try next visit!“
Customers` Favorites
“I’ve been here a few times and it’s a cool bar next to Hurtado BBQ. The service is always nice and the drinks are tasty too. It’s a nice addition to the small strip of restaurants/bars that are in that area.I had an old fashioned and I loved the branding on the ice!Come have a drink! You won’t be disappointed!“
Customers` Favorites
“The other half and I had a craving for crab legs yet we were unsure as to where to go. We landed on King Crab House in Hurst. The food and the service were incredible. Tein was our waitress and she was phenomenal. We had ordered crab legs and shrimp in their house sauce and a po boy and it was bang up. Such an awesome experience we had to share with the owner. We will certainly be back when the other half has another hankering for seafood.“
Customers` Favorites
“Nice open patio with good amount of seating. Some of the tables have umbrellas so you can shade from the sun.They also have seating inside and in a covered patio.The food came out quickly and was tasty.Would definitely come back with more friends for brunch.There's a good mixture of patrons, all ages. Lots of families and young single, and older couples.Overall a great atmosphere.Kid-friendliness: Family friendly place“
Customers` Favorites
“Consistently good service and great food. I have been to this location numerous times and overall it is always an enjoyable visit. We started our meal with the calamari appetizer. Calamari is well cooked and the dips it is accompanied by complement the flavors well. For my meal I had the salmon entree with crawfish tails and shrimp. The sauce this entree comes with is the star of the dish. The salmon was cooked well, but the portion size seemed off and smaller than a normal entree at most locations. The green beans side is fairly bland, unless you mix with the sauce on the plate. Service was on point and I never had to wait for a drink. Great spot to grab a bite before a flight. Highly recommend!“
Customers` Favorites
“So we literally stumbled across this place while heading to the Cheese Cake Factory for brunch and I’m glad we stopped in. The restaurant had an inviting, rustic Texas flare. The staff was welcoming, helpful and attentive. The drinks were good and I loved the El Tigre. The food was prepared well and tasted good. Our brunch was good but I’d love to go back to sample the rest of their menu. Thus, we’ll gladly be going back.“
Customers` Favorites
“First timer here. All the items we chose were delicious. From the mango margaritas, to the street style elotes. I had the fish tacos, my husband had the brisket tacos. Waitress was a sweetheart, atmosphere wonderful. Can't wait to come back. Thank you Macarena.“
Customers` Favorites
“We stayed at the hotel for business. This was a nice bar to go to and the dinner was fantastic!! They have a full service bar and can make anything you want.The bar tender was fantastic. I requested an Jamison mule as well as something of his choice with Jamison, so he made me a cold brew which was fantastic but dangerous!!Overall if you’re oooking for a nice dinner and a place to have a few cocktails, this is a great place especially if you’re staying at the hotel. No need to look any further.“
“The front desk service was amazing. I definitely felt the hospitality. Myesha made sure all of our needs were met. The restaurant staff Colleen and Chris were fantastic. They made sure everything was to our satisfaction. They went above and beyond to ensure our visit was top notch. Thank you to all for making our stay in Arlington a memorable one. I will definitely recommend you guys.“
Customers` Favorites
“Let me start off with saying I have never done a review, so this should speak for itself. The garlic knots were delicious you can literally smell them from the parking lot. I ordered the seafood combo and it was out of this world l. I have nothing but good to say about this place service was A1, it’s definitely a must try place!“
Customers` Favorites
“We had lunch here. I ordered the Fish and Chips and substituted a salad for the chips. The salad was fantastic! Avocado, almonds, cherry tomatoes all in a delicious citrus vinaigrette.My son had the French dip sandwich, which came on a specialty bread, and was served like sliders with a jus. It is a blend of sirloin and prime rib. He said it was awesome! The server was friendly and took the time to describe the food and answer our questions. We would definitely return.“
Customers` Favorites
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“I've had their fajitas and steak salad and the food is very good. Service is excellent, the atmosphere is great, and very open eating area.Dietary restrictions: I'm on a low carb healthy keto diet and they have a lot of options and are very flexible with substitutions.“