“We received excellent services from owners to waiters. The music? Mr. Hoang Dao is a well trained and experts with years of experiences in his hands. Just beautiful. Foods? Excellent! The Luc Lac Salmon Salad is fresh, crisp, tasty. The sea food pan fried noodles is well prepared. The Bun Bo is delicious. The Martell XO? Ones must have. Overall, it was a well spent night at the club. We'll be back for sure.“
“I liked the steam little neck clams with lemongrass. There was plenty of liquid in it so it looked more like soup, but I didnot mind since there were a lot of fresh lemongrass. I brought home the leftover broth.My daughter and I didnot like the heavy taste of mayo under the cheese on the baked oysters with cheese. The oyster II ate has sand in it. The oysters my daughter ate were good.We also had scallop fried rice. It was all right.I don't recommend the scallop soup since it was mainly a lot of liquid.Customer service was superb. We were given a 15%discount that the restaurant is running at the moment though we didnot know. We came in near their happy hours. 4pm-7pm, mon thru fri.“
“The food was great and I appreciated Carol's help in deciding what to choose. He was great in getting me a " to- go- bag" for my left overs. It's nice when the servers like their jobs and pay attention to the customers, he made my day.“
“A friendly place to meet each other with birthday parties, festivals between friends and enthusiastic musicians ???? ?? ?Especially chef Vinh cooks well and sings well and interacts with customers ?And the restaurant owner is so enthusiastic ?“
“Saw this restaurant shared in a FB community group and gave them a try.The food is very good and has a lot of flavor! I got the Ginger Thai lunch special that came with a spring roll as we as a Mangonada (aka chamoyada) drink.The pricing was reasonable, and I’m excited to try the curry next !“