Cajun Restaurants near Pinehurst, TX

“Been watching this place for months.I wish I had gone sooner.Had the crab patties.Tender delicious crispy.Fish tacos with red fish.Delicious with red cabbage red beans and rice.Much puppies drowed in rice gravey.My next visit will be that seafood burrito and crayfish etoufee.“

“The food is excellent. It's helpful to have patience and the wait is long. The cashier and ones handing us the food were super nice and courteous.There is no selection for mushrooms suggestion, let me tell you they are delicious! We ordered 5Lbs of crawfish, potatoes, corn, sausage, and mushrooms. We added a pound of shrimp and sodas.It's outside. I have 4 stars for atmosphere because even though it's outside people will smoke no matter where they sit. There should be smoking signs. My daughter and I had to inhale this man's smoke while we were eating. We are outside but his smoke directed at us the entire time.“

“Dined in tonight at Craft Grill, had the pleasure of having Paige as our server. She greeted my table with a smile and was extremely friendly. Paige recommended a few items to us. Her recommendations did not disappoint. The chicken fried steak is hands down the BEST chicken fried steak I’ve ever had. It’s not chewy or tough. The breading is actually seasoned. It doesn’t fall off the steak like most places. The gravy that comes with the CFS is 100% homemade. You can tell the love they put into it. She also recommended the Gouda grits as my additional side and there just isn't enough good things to say about them. I had not one single complaint. Paige really took care of us, will definitely be back. If you have the opportunity to sit in her section, give her recommendations a listen!“

“Mega Meltz has the best Boudian balls! Also my husband tried the Tasso grilled cheese (scrumptious) and the owner offered to make our daughter a custom Mac'n'Cheese... we will be back!Great place to stop in Tomball (the bar has wine and beer). This truck in particular is our favorite!Kid-friendliness: Small plates, ala carte, a grassy play area, friendly atmosphere.“

“I just left there, all I can say is, they’re back!!!!! I had a shrimp taco, the sauce was amazing. Side of red beans, and rice, perfectly seasoned. Six wings, and french fries, the Cajun candy flavor is very good, the heat sneaks up on you! I also tried the shrimp étouffée, well seasoned also. As always, friendly service, great staff, and great food!! Sorry, no photos due to being Hangry…..??“

“The food was great, and the service only ended up being good because after the original waitress fell asleep sumwhere, another made her way over to see what happened. She made the entire night better for checking on us. The manager even made way to the table after hearing about the cold shoulder. 5 stars for you 2. Just wish everyone was on the level yall are on“

“Embarking on my "ONLY FIRSTS IN 2024" journey I found myself at Bleu Oyster Bar and Seafood, a spot that had caught my eye back in 2018 upon moving to Texas yet had never visited. So it took almost six years for me to finally step inside. Upon entry, the cozy interior defied the grand exterior, creating an unexpectedly intimate ambiance that surpassed my expectations. Despite its seemingly fancy exterior, the inside felt warmly homely.Our party of 11 received a prompt and welcoming reception, even without a reservation. Grant, our exceptional server, elevated the dining experience with professionalism, attentiveness, and a genuine smile. He seamlessly anticipated our needs, offering valuable menu insights and accommodating all our requests. Grant's efficiency and personable approach contributed to a flawless dining experience, striking the perfect balance between presence and allowing us to savor our meal.Though one in our group wasn't a fan of the hamburger (an adventurous choice at a seafood restaurant), the diverse menu pleased the majority. Personally, I opted for Devils on Horseback, dirty rice, fried pickles, and onion rings—perhaps unconventional for a seafood spot, but they proved to be delightful choices. The Fried Pickles, Onion Rings, and Dirty Rice were exceptional, though the jury is still out on the Bleu Sauce accompanying the perfectly cooked Bacon-wrapped Scallops (Devils on Horseback).Would def. return to Bleu, but that will have to be in 2025 as I continue my ONLY FIRSTS in 2024.Come follow me and all my culinary adventures and more at colefamilyvalues on I G, the Tok, and the Tube!“