“Good noms and great price.. staff hates their jobs and can be kinds moody.. oh and ask for a receipt.. they tend to automatically tip themselves when you don’t ask for one.. I wouldn’t mind but still kinda rude not to ask or let me know they are going to add 5-10$ on top of my total…“
Bar & Grill • $
“4 star and it would’ve been 5, but customer service isn’t the friendliest! So I was taking classes at Champions and was recommended here! But several of the ladies came back saying how there experience wasn’t good with customer service. I placed my order online and I didn’t have great CS either. It was bland! I guess I excepted high energy because the environment is so sporty & fun & inviting.But….Let me say this: I’m a 5 guys burger girl! WALK ON HAS A 10 STAR ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ burger! ? WOWZER!!!! Let me tell you about this burger & those cheese sticks! OMG! We need one out here in the Cypress area definitely! I’d go every other day!I liked the loaded potatoes ? BUT they were salty I could fill my blood pressure going to 1000! & the portion size wasn’t it either!Fries are kinda bland, chick ? fila style which I don’t care for.But those burgers, those cheese stick, WOWZER ?.“
“I like the food. It was good. Honestly, it looks better than it taste but overall it was good. Now, the sweet potatoe is amazing with those pecans and honey butter...its a MUST TRY!!! Although the food was just alright, the customer service by our waitress Vanessa was 10 stars. If we go back, it will be because of her. She was patient, kind and courteous. She was engaging and it was obvious that she loves what she does. Thank you, Vanessa for your service!!!“
“The crawfish 10/10 came out smoking hot & juicy. We added sausage which had a good flavor along with mushrooms. We also had potatoes but they were undercooked so we couldn’t eat them but overall it was good and we’ll be back. We also had a margarita that came from the blue shack in the middle of the food truck park it was 8 out of 10.Kid-friendliness: Park area“
“Had such a fun time last week that we've been two more times since then. Emmanuel was great! He made sure we were having such a good time. A beautiful person inside and out. Ana came over and introduced herself and asked about our experience. We felt really taken care of! See ya'll tonight! Hypnotic and watermelon ritas are on point!“
“We drove by this place a couple of days ago and we thought it was a BOBA PLACE! The food was DELICIOUS!!! And the manager{Iris} was absolutely amazing to us and was honestly impressed by how well she treated us. And most importantly, the atmosphere was fantastic. The place was really decorated for Mardi Gras. And the gator was one of my favorite decorations about the place. We will definitely come back to Bubba T’s Kitchen again.“
“I’ve tried many of the food items that LaBoucherie offers and my absolute favorite is the fajita meat. A close second choice is the cornbread Stuffed Chicken. A walk around the retail meat section is a cook’s dream! If you enjoy entertaining friends and family, then this is the place you need to visit.The friendly customer service is a plus! I was overwhelmed with the many choices and all of my questions were answered as well as suggestions on preparing the meats. Being a longtime South Louisiana resident, I feel like I am tasting authentic Cajun food when I cook and serve LaBoucherie food to my guests!“
“Lee was a great server. Her recommendations were spot on. Drink refills were frequent. The manager stopped by to check on us.Both folks in my party order a Benedict on a biscuit. One was sausage, gravy, and a poached egg. The other was pulled pork and pimento cheese. While the toppings were amazing, the biscuits were overcooked. Biscuits should be soft and fluffy. These were hard and chalky. It was more than a crunch to get my teeth in it.A+ for everything except the biscuit.“
“I stopped by Boiler Room today with some starving Rugby players after their game and they ate till they were in food comas. The food was so good they couldn't stop themselves! They offered lots of additional spices and condiments and the portion size was perfect. Everyone was incredibly nice and tables were clean and ready for families to sit together and enjoy a meal together. The owner even came over and told us all about the food and where it came from and how they make it fresh. We will be going here anytime we are in the area!“
“This place was pretty good but I came here just to say how amazing service was. Dakota waited on us and she was amazing. She was so helpful on helping us decide what to get and he attitude/personality was award winning. I felt like the food here was similar to Captain Brad's, but I think I liked the food at Captain Brad's slightly better but I'd come back here just for service that Dakota provided. Thank you Dakota!“
“I pass by this place often. I always wanted to try and I wasn't disappointed. The catfish and my sides (dirty rice and green beens) was hot, fresh and good. I will be back for those onion rings. They make their own special sauce. Yummy ?“
Mobile caterer
“My only regret was that I didn’t have any before pics to post. Lol.We will be ordering again. My friends loved all the sides I ordered: Mac/Cheese, Green Beans, Dirty Rice. Hope to take advantage of more of the menu soon enough. Thanks again, Queen A Catering!“
“My husband & I have been going here for yrs as it’s one of our favorites. The Catfish Mardi Gras is out of this world! Other favorites are crawfish boil, shrimp, crab, crab cakes are packed w crab, Cajun bread pudding to die for, breakfast until 2 is also fantastic. It’s a crazy busy place & servers try to keep up as best as possible so give em a little break and patience. We have our favorites like Robbie the mgr, Ruth server. Their jobs are tough and they have turnover due to the pace being fast and hard but trust me the wait is worth it. I hold my husband I wish they’d take out all the tables during crawfish season & put in picnic tables end to end and shared space on them. I think it would make for a fun way to dine within our community and people would visit more. And put chairs n tables on sidewalks and expand patio. He’ll, expand the entire restaurant please! But most of ALL I SO wish they could handle doing Uber Eats!! Oh and best and I mean best authentic Dirty rice and PoBoy bread is also deliciously authentic!Kid-friendliness: Lots of kids and families presentWheelchair accessibility: Plenty of room to pull up a wheelchair“
“I’ve always wanted to visit Pappadeaux and I must say my first experience did not disappoint. My server Benjamin was cordial and on point. Very attentive and gave me a good dish recommendation that I enjoyed. The Atlantic Salmon was fantastic, I highly recommend him and this restaurant, will be coming back in the future!“
“Hubby & I went today around 1pm. Place was decently busy and had a great atmosphere. We ordered crawfish; which were FANTASTIC! My only complaint would be the service. Our ticket said the servers name was Amanda. Right from the get go she seemed unhappy to be there. We told her how many pounds we’d like and she started to walk off. I stopped her and asked if she’d please add corn/potatoes/butter/spice to the order in which she replied “it comes with it” and continued walking off. About halfway through she came to ask if we needed anything - Hubs ordered another beverage and we told her we’d finish our crawfish to see if we wanted some additional lbs. She stopped by again after we’d finished and we told her we didn’t need anything else “at the moment”. Next thing she stops by with the check and we never see her again (despite hanging out for another 20 minutes so we could finish our drinks). We considered ordering wings after a while but seeing as she never came by again we decided it wasn’t worth it. I’ll come back to Tailgators to get their crawfish but if I’m seated with her again I’ll absolutely be asking to move to a different section.“
“Excellent food! My family love the potato wedges and the burgers are truly grilled as a steak and taste like one (not a frozen patty). My son and I enjoy the Tv's for the sports. You can bring your dog too when eating outside. The owner and his staff are always greeting you and checking on you, but not annoyingly.“
“I ordered thru DoorDash. I got a substitution salad without notice but it was soooo good I wasn’t even mad! The red beans and rice is the best I’ve ever tasted! Seafood platter is top notch- hush puppies actually have flavor!! The only thing I might change is getting salad dressing on the side so lettuce isn’t wet if not eaten right away. However this time I did eat right away and the lettuce was crispy and perfect! This is my new favorite restaurant!Edit: I almost forgot the key lime pie! Absolute perfection in balance of tart and sweet. It’s almost too tart then the sweet comes in right on time to excite your taste buds! I do not like overly sweet key lime pie. It’s one of those tricky desserts to master. It’s mastered here! And not crazily priced!“
“Moved to the area recently and was happy to find this near me. First time I wanted shrimp, but they didn’t have any so I settled for fried ribs. They were amazing & the sauce it came with was good with it. Since then, I’ve had the shrimp plate and wings. Both were great. When trying to figure out what kind of wings I wanted, I mentioned that I usually liked lemon pepper (not listed) with buffalo sauce. She quickly said she could do that for me , and did so nicely. Fries are always seasoned well. Safe to say I’ll be a regular. Besides the possibly of not being able to order something because it’s out, I’ve always had a great experience.“
“Embarking on my "ONLY FIRSTS IN 2024" journey I found myself at Bleu Oyster Bar and Seafood, a spot that had caught my eye back in 2018 upon moving to Texas yet had never visited. So it took almost six years for me to finally step inside. Upon entry, the cozy interior defied the grand exterior, creating an unexpectedly intimate ambiance that surpassed my expectations. Despite its seemingly fancy exterior, the inside felt warmly homely.Our party of 11 received a prompt and welcoming reception, even without a reservation. Grant, our exceptional server, elevated the dining experience with professionalism, attentiveness, and a genuine smile. He seamlessly anticipated our needs, offering valuable menu insights and accommodating all our requests. Grant's efficiency and personable approach contributed to a flawless dining experience, striking the perfect balance between presence and allowing us to savor our meal.Though one in our group wasn't a fan of the hamburger (an adventurous choice at a seafood restaurant), the diverse menu pleased the majority. Personally, I opted for Devils on Horseback, dirty rice, fried pickles, and onion rings—perhaps unconventional for a seafood spot, but they proved to be delightful choices. The Fried Pickles, Onion Rings, and Dirty Rice were exceptional, though the jury is still out on the Bleu Sauce accompanying the perfectly cooked Bacon-wrapped Scallops (Devils on Horseback).Would def. return to Bleu, but that will have to be in 2025 as I continue my ONLY FIRSTS in 2024.Come follow me and all my culinary adventures and more at colefamilyvalues on I G, the Tok, and the Tube!“
“One of the best seafood boils I've had so far! ? we drove from Conroe to come here. They said they are opening one up there soon, so I'm sure we will be frequenting there when they open. The seasoning was on point! The service was welcoming and very friendly...Kid-friendliness: My 2 year old was all over the place, and they was very accommodating“
“It so funny how ppl can downplay an owner like you guys are doing. You might not see him on the scene all the time, but he is there watching at all times. I’ve work for this company for 2.5 years now; like I joke with the owner like you gone have to bury me in my TGS fit ?, bc I’m here to stay for a long time. Working for him and beside him; you’ll gain a lot of knowledge RESTURANT wise and personal wise; this man will give you his shirt or jacket off his back! If you lacking in any area of the restaurant or personal life he will step in 100 percent to make sure you got what you need to succeed outta life totally. He gives back to the community; one year he blessed a customer with a CAR for Mother’s Day; have events for the kids as well too. This owner is not just an owner he goes beyond for his staff and for the customer as well. It’s always a MANAGER or LEAD on site at all times. Despite the negative reviews this company is great company to work for. He is one owner that gives back to his community; what company pays you a good wage and don’t check BACKGROUND. Just go off on a word of mouth or how your interview goes; can’t beat a company like that!“
“Fun energetic atmosphere. The food is good. Kinda cold every time we go in there, but it could personally be just us, so we never hold it against them. Our server this time was knowledgeable and very nice. Only thing I would like them to do is maybe fix the TVs out in the patio so guests that want to sit outside can enjoy to TV as well.“
“I've been to Schilleci's a couple of times now and I always enjoy the food, experience, service, and ambiance. On today's visit we enjoyed the seafood gumbo. A word of note: the roux is a thicker tomatoe paste which I do enjoy, but mention because not all gumbos are the same. This is def more of that creole roux. We also had the mussels in why white wine cream sauce which were on the special and they were fantastic. I'll def be back when I'm in the mood for some Cajun spice.“