“Amazing waitress Brinley, give her a raise for being so kind and amazing. She was giving off good vibes and was awesome kind. The rest of the staff were amazing and super kind. The food is good and the mozzarella sticks are warm and tasty. The breadsticks were warm and delicious plus the spaghetti was done well. The people inside were very nice and gave off a warm atmosphere. Love it here, definitely gonna come back.“
“We had came here for a birthday dinner. Our server was Daniel who we highly recommend, he even gave us some recommendations for drinks off the menu that were fantastic.The bison, relleno, pork chop, and burger were incredible. Truly I’ve lived here for nearly 3 meals and this was the best food, service, and drinks I’ve had since moving here.“
“Great pace and wonderful food. Everything was some of the best Thai I have had. They call pad Thai "Thai Thai" and that was the best dish we had. Also Thai fried rice, red curry and fresh spring rolls. My only issue with the curry is it had squash in it. But other than that everything was mighty tasty.Parking: There is plenty of parking around. We went just before lunch closing on a Saturday and there were still a few spots left both in lot and ok street. I was nervous about that but it worked out fine. Ok guessing during busy times for dinner and lunch that parking is a problem.“
“This place is always satisfying and never disappoints! It’s how each classic sandwich should be made and others that will become your new favorite. I send as many people here when visiting Salt Lake City to ensure they get a great lunch no matter what. (The Roobin pictured)“
Brasseries • $$
“I had a couple hours before my am flight and I wanted to grab some breakfast. White Horse was my choice. Quick seating and very good service. I was sat near the windows where several of us “singles” were sat. The breakfast had very small portions but a generous bacon serving. I spent just shy of $20 and it was good. Due to the other choices I would certainly go there again for bkfst!“
“I used to live in Salt Lake for three years and Zupas was always my favorite winter go to. I used to think it was on the pricier side compare to other food here, but compared to other cities it's right on target. My major problem here is that I have trouble picking one kind of soup. Mushroom, tomato basil, lobster bisque, Wisconsin cauliflower. Ugh. Honestly, I can't vouch for salads and sandwiches because I always walk right past and head for the soup!Even though I have a bit of PTSD (don't ask) when I come back to SLC (rarely), I absolutely must stop at a Zupas even if it is 100 degrees out!! It's that good. Plus, the chocolate covered strawberry at the end is a nice touch.“
“I love Bocata and eat here regularly! And I only just recently found out that this is a sister restaurant to Settebello's pizza - which makes sense why their bread is SO good. I've had the grilled chicken sandwich and the turkey havarti sandwich, and I have also had the tomato soup - I loved them all! Their service is always so quick. The one time there was a long line, I was blown away by how quickly they served their customers. This place is a gem!“
“Vibrant, fresh, interesting food that you can sit and enjoy or grab and run. Serving REAL FOOD (salad) at 9 am. Thank you.Tried this on a suggestion and so glad I did. The process isn't well marked so its a bit like Cafe Rio or Subway where they build what you request.1. Pick what you want to eat. Pita, Wrap or Gyro (great for grab and go airport walking and eating) OR rice bowl, salad or plate.2. Pick your protein. Chicken, steak, falafel, meat or portabello mushrooms for the vegetarian based eaters.3. Pick your toppings and fillers. Seasoned rice, Romaine lettuce, tabouleh salad, cucumber and tomato salad, red cabbage, pickled ren onion, 2 kinds of hummus, kalamata olives, AND MORE.4. Pick your sauce or dressings. They had TzaTziki, a greek vinaigrette, a garlic cream base, Tahini, etc. You can add feta cheese also.5. To round out your meal they have apples, falafel, baklava, crisps, drinks you can add on.I didn't try the mushrooms, or sides but as for the greek salad creation that I made, the ingredients were fresh, loaded with the protein I requested, the protein was seasoned and prepared well, the toppings and fillers were thoughtfully prepared and flavorful, and I am looking forward to my next layover to try the falafel and eggplant sides.Vegetarian options: Lots of fresh veggies, salads, fillers and toppings to create a vegetarian option, even without the "portbello" protein.Dietary restrictions: Keto, Carnivore, Vegetarian“
“I have loved this restaurant for years! My favorite is the salad sampler. I get the lemon tarragon pasta salad, chicken curry and pear pecan salad. My daughter gets the same except she loves the chicken ceasar salad. The rolls are amazing!!! I appreciate the fast service. The parking can be a pain when they are busy but it's worth it! We also always get takeout because of the noise and crowd. I can't recommend this local restaurant enough ?“