“This place is a definite "find" for us. Although it's about 45 minutes from our house, I can tell you we will be back frequently.The ambiance is solid, with a cozy and intricate setting.The food was outstanding, with a menu that lived up to expectations. The best Panang we've had in Utah for sure.The prices were amazing for the quality and the atmosphere.Overall, I highly recommend it.“
“Really so great! It would be fun to eat on the patio when the weather warms up. The Bloody Mary and coconut pineapple mojito was so good. I’m pretty picky about bloody Marys. The deep fried goat cheese was so much better than I thought it would be and the beignets were so good. My only complaint was that my salad was honestly ridiculously overpriced. $27 for a salad… eesh. Won’t order that again.“
“I’ve had sweet lake biscuits and lime made for a while and that being said I was a fan from the very start.I used to live right by their first location in the people’s freeway area.The hash to to go I think it’s called is my favorite. I love the mint lime made.They’ve usually got some good buy one get one free coupons circulating you might be able to find.“
“I cannot say enough good things about this place. Food and drinks are always on point. You have to get ice cream at the end because the chef is always making delicious ice cream. Staff is always knowledgeable and kind. We love going here for date nights or bringing friends from out of town. Can't wait to go back.“