“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“
“We loved our experience here at Sterling. Casey was our server and he was amazing. The crab cakes were outstanding- probably the best I’ve ever had. My filet was cooked perfectly and the garlic potatoes were A+ as well. We would def come back to eat here again and plan on it!“
“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much“
“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“
“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“
“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!“
“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“
“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“
“I showed up in the canyons parking at 6:45 am on a powder day and needed something to do. This place was about as expensive as breakfast gets and worth every penny.Great food, great coffee & great unparalleled service. If your in the hotel then you already know this, if your staying elsewhere , dining here is an excellent way to start your ski day!“
“Overall I give it a 3/5 . Service very slow being there were only 3 tables total . You could also tell many had minimum training. I ordered a French mart with Chambord and kettle One , pineapple juice . It was much too sweet to drink so that was a bust . Server when on and on about liquor pours in state of Utah and that's why it wasn't to my liking . What ? I am well aware of laws in Utah.I thought that was odd especially since I had one at The St Regis night before and it was made perfectly by the bartender . At the Apex , the server should have just apologized that it wasn't to my liking and offered something else, simple as that . Instead I Had to sit and listen to her explanation .I ordered a kettle one and club after that ordeal. What lored us to Apex initially was Grilled octopus on Open Table menu. The Menu should be updated on Open Table. The APEX did not have it . The filet was delicious except I ordered an Au pouirve Sauce on side which is a brandy cream sauce reduction . A sweet dark brown sauce came instead . We won't return. We will Prob just stick to St Regis from now on while in town . They had the Best Cocktails, Service. Ambiance and food at Deer Valley on our trip.“
“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly“