“This place is really nice! I love the inside and they have nice lighting. I ordered Good n' Plenty, and I loooooooved their Brussel sprouts and their mashed potatoes! The pulled pork was also delicious and the orange sauce that came with it was also good. The meal was very filling. I think the salads are also a good portion - will come back to try it later. Felt healthy eating it and the staff was friendly.Vegetarian options: A good amount of vegetarian optionsDietary restrictions: They list all of their ingredientsParking: Lots of parking shared with other restaurants nearbyKid-friendliness: They have kids menuWheelchair accessibility: I think the people with wheelchair can dine in, but it may be hard to navigate because the seats are kind of close together“
“Thank you Cody and Nathan. Nathan you helped us get set up not knowing how to. Cody thank you for being so genuine and great food suggestions and being so nice to us. Thank you for your tips on how to play. We had a great experience here and we'll be back. I highly reccomend those two for any help you need if you don't know what your doing like us. Two hours was plenty of time and the angry birds version was very enjoyable. ?Thank you for helping make our anniversary one to remember ❤️“
“While I miss the more conveniently located downtown location, there's no denying the food here is incredible, capturing the flavors of Puerto Rico with a touch Nuyorican mixed in. If you're from the east coast, you have to eat here.“
“Amazing place, this is our first time visiting here!! Ashley was our server helped us with what to order, Brussel sprouts omg!! U definitely need to try it!! I ordered fried chicken and my wife ordered wogu beef!! Amazing food, amazing service and their cocktail's were pretty good!! My wife said it's pretty damn good than Gordon's steak at vegas!!“
“I cannot say enough good things about this place. Food and drinks are always on point. You have to get ice cream at the end because the chef is always making delicious ice cream. Staff is always knowledgeable and kind. We love going here for date nights or bringing friends from out of town. Can't wait to go back.“
“A must-try fine dining experience in Salt Lake city. Everything was great. Wasn't one thing I didn't enjoy eating or drinking. The service is fantastic and you can tell that a lot goes into the meals. I did the 7 course with beverage pairing (not wine) which included amuse bouche, bread, salad, 4 mains, 2 desserts and 5 drinks. Highlights of the meal were the duck pasta and the lamb. I also really enjoyed the olive oil cake and the drinks. They do have a vegetarian menu (but I didn't get the opportunity to try it).“
“I was visiting Sandy and wanted to try something local and came across Localz Bistro (true to its name). Went during lunch and tried the Jambalaya Wrap with Chicken and Seafood Gumbo soup. The soup was really good. There seemed to be only one server (John.B) during that time and he was nice and welcoming.“
“Enjoyed my first trip here. Had a big rowdy group which can be tough but they kept us well fed and drank. Had tuna and oyster apps, would do again. Sea bass was fantastic. Had a bite of pasta, can't remember the name but also fantastic.“
“Probably the most accurate representation of Chilean food in Utah. I ordered the churrasco and while Holy Cow churrascos are bigger, this one matches it for taste and beats it for price. If you have any ties to Chile, Noemi’s will fulfill your expectations for sure.En fin. Que viva chile, que viva Gary Medel.“