“We had the prime rib and added lobster tails! Oh. My. Goodness! It was the best meal ever! I was so impressed with the food and the service. The magic show was super engaging and funny! Will definitely go again!Kid-friendliness: This is probably more suited to older kids or teens, we were there for 2 and a half hours, so someone that could sit still for that long.“
“I got helped by my man June!!! Went in on a Sunday evening. Originally came in just to look at the menu because I already eat at Tokai sushi. But he was so helpful with the menu. I said okay let me try it. Loved his hospitality and overall service! Thanks June!“
“Amazing place, this is our first time visiting here!! Ashley was our server helped us with what to order, Brussel sprouts omg!! U definitely need to try it!! I ordered fried chicken and my wife ordered wogu beef!! Amazing food, amazing service and their cocktail's were pretty good!! My wife said it's pretty damn good than Gordon's steak at vegas!!“
“Probably the most accurate representation of Chilean food in Utah. I ordered the churrasco and while Holy Cow churrascos are bigger, this one matches it for taste and beats it for price. If you have any ties to Chile, Noemi’s will fulfill your expectations for sure.En fin. Que viva chile, que viva Gary Medel.“
“I cannot say enough good things about this place. Food and drinks are always on point. You have to get ice cream at the end because the chef is always making delicious ice cream. Staff is always knowledgeable and kind. We love going here for date nights or bringing friends from out of town. Can't wait to go back.“
“I was visiting Sandy and wanted to try something local and came across Localz Bistro (true to its name). Went during lunch and tried the Jambalaya Wrap with Chicken and Seafood Gumbo soup. The soup was really good. There seemed to be only one server (John.B) during that time and he was nice and welcoming.“
“A must-try fine dining experience in Salt Lake city. Everything was great. Wasn't one thing I didn't enjoy eating or drinking. The service is fantastic and you can tell that a lot goes into the meals. I did the 7 course with beverage pairing (not wine) which included amuse bouche, bread, salad, 4 mains, 2 desserts and 5 drinks. Highlights of the meal were the duck pasta and the lamb. I also really enjoyed the olive oil cake and the drinks. They do have a vegetarian menu (but I didn't get the opportunity to try it).“
“Enjoyed my first trip here. Had a big rowdy group which can be tough but they kept us well fed and drank. Had tuna and oyster apps, would do again. Sea bass was fantastic. Had a bite of pasta, can't remember the name but also fantastic.“
“I popped in here with my Husband for an early dinner. I was SOOO hungry! Good location with lots of fun shops and restaurants nearby. I forgot to get a picture. The food was fresh and yummy!!!! Good way to get your veggies in and eat something that’s healthier! So good!“
“We love this place! Such a cute, fun spot with patio dining and hip atmosphere. The food is all delicious, the service is excellent, and the restaurant is kept very clean by some of the cutest staff ever! Yes, we will definitely be back again soon. ?? ?“
“I order Vessel every time I am here for work. Our office is right across the street which is perfect. It is always so consistently good - and remarkably quick. No matter how large the order is it is always ready before the estimated time. Clean friendly atmosphere and the best comfort food variety. I am obsessed and wish we had these in Colorado.“
“I stay often at the Hyatt Place, a hotel that shares the same parking lot as the Elixir Lounge.I've had the opportunity to visit on multiple occasions, and I highly recommend it. It's a family-owned establishment where two generations of owner/daughter take excellent care of their customers.Kaylee has waited on me several times. She's always quick to smile, make me feel welcome, and remembers my order -- which is a tall task because I'm a bit high maintence with how I like my Woodford Old Fashioneds.I highly recommend this to anyone in the area!“
“We got right in on a Friday night for my sons’ birthday. No wait at all. The food was Delicious! Tried the steak, pasta and fish and chips, all very appetizing! The staff friendly, helpful and the service was quick. The atmosphere open airy with a full bar and stocked wines.“
“I really enjoyed my meal here!! We were seated ASAP (party of two) even though the waitlist said around 45 minutes. Food came out so quickly, was absolutely DELICIOUS, and to top it all off the service was top tier!10/10 will be coming back and be recommending this spot to my friends :)“
“Our first time eating here, last week we tried during the weekend for dinner and it was too packed so we tried again yesterday around 6pm and it was not too busy. Service was decent. Restaurant clean.Signature dish Cam Rising bowl 4/5 shredded chicken was not dry, sweet potato hash and some green sauce was tangy and herby (wish the sauce had a creamier element would def enhance the flavor of the dish)Roasted Chicken 4/5 super healthy portion on the smaller sideMac n cheese 4/5 great flavor and texture could be cheesierMashed potatoes 5/5 one of the best we’ve had. Creamy, fluffy and golden.Only complaint is the portions were decent but on the smaller side so we came home and ate more. My fiancée and I are from Texas and to be fair it’s true that everything is bigger in Texas, you never leave any restaurant without being fully satiated.“
“My husband and I eat brunch there often and absolutely love the food. Service was superb and is still good but the old staff was much friendlier. We went for dinner on tapas Tuesday for our anniversary I had the charred green beans, Brussel sprouts, lentil soup, steak potatoes and carrots and the flavors were an orgasim for my taste buds“
“Very interesting flavor combinations, ingredients, and great service. I would certainly dine there again if I were a local. I had the grilled elk loin and my dining partner had the braised SRF pork shank. We shared the blistered shishitos and crispy fresh duck rolls as appetizers. Also shared the olive oil cake and coconut panna cotta desserts. Enjoyed them all!“
“The server was very helpful in helping us decide what to get. I got the falafel salad which was very flavorful, the falafel was fresh, not greasy. Thank you for the vegan option. The Golden Spike hefeweizen was also refreshing and easy to go down.Vegetarian options: The falafels salad is vegan. They also have a black bean burger but I'm not sure if it's vegan. They also have a beyond burger“
“First off Sourdough and pastries won James beard nominee, and the taste reflects that consistently!Coffee and ambiance are amazing as well, beautiful gardens and interior design, great beans from Idle Hands Roasting in SLC.Execution on drinks is nice, I had a mocha, they made their own chocolate, and all flavorings in house, this mocha was one of the best I’ve had.Overall my drink was made well, with temperature, milk consistency, and espresso flavor. 10/10.Service was lovely, bread to take home, and some toast with house made butter and jelly, hard to beat!Definitely try it, then get dinner upstairs at night! Come early for pastries as they often sell out early :)Dietary restrictions: Very accomadating“
“This place is a definite "find" for us. Although it's about 45 minutes from our house, I can tell you we will be back frequently.The ambiance is solid, with a cozy and intricate setting.The food was outstanding, with a menu that lived up to expectations. The best Panang we've had in Utah for sure.The prices were amazing for the quality and the atmosphere.Overall, I highly recommend it.“
“Love this spot. Apps in particular are always good. Cocktails are delicious. Beer selection on point. However, the way they serve beer is disappointing, especially considering the care they clearly put into selecting imports and interesting beers to serve. Belgians, IPAs, Saison, etc are served in a Boston shaker pint glass. For such an elevated atmosphere and dining experience, I would expect them to use proper glassware to serve their brews.“
“Ok y'all, hear me out. This place isn't the fanciest, but that's what makes it great. They cook up a steak sexier than a summer dress on a windy day. The char makes you want to run out into the street and yell a high pitched "yeah" at the top of your lungs. The menu is so reasonably priced, and the portions so large, you'll struggle not leaving a larger tip than you normally would. Know what you're getting yourself into, Post 71 is full of "regulars", so you may get an up and down look as an outsider, but the staff are as friendly as can be and will make sure you are well taken care of. Sadly, I missed the memo that the André the Giant worthy T-bone steak is only served on Saturdays and requires a two day in advance RSVP. If you want a good solid meal that won't break the bank, come over and support Post 71.“
“Really so great! It would be fun to eat on the patio when the weather warms up. The Bloody Mary and coconut pineapple mojito was so good. I’m pretty picky about bloody Marys. The deep fried goat cheese was so much better than I thought it would be and the beignets were so good. My only complaint was that my salad was honestly ridiculously overpriced. $27 for a salad… eesh. Won’t order that again.“
“Houston TX Hot Chicken was a fun place. The employees were really nice. The atmosphere of the restaurant was very cool and fresh. I felt the seasoning had too much sugar and was disappointed that they did not have any salt packets. The manager said they are working on that. The strawberry frozen lemonade was really good and I'm a big fan of the fries. I really liked that everything is made fresh and nothing is“
“Grace is the best bartender ever! Even though this is more of a place to go to in the evening, it was a solid brunch spot. We had the chicken and waffles & boy o boy it was just amazing! We also had the Nachos with ground beef to share which was spectacular.“
“The restaurant provided a warm and inviting atmosphere but it was very overcrowded and no were to sit. The staff members were friendly and attentive. The star of the show, the chicken, was absolutely delicious and cooked to perfection. However, I must admit that the pricing left me feeling a bit underwhelmed.Now, onto the chicken itself. The menu boasted a variety of tantalizing options, and each bite was a burst of flavor. The chicken was tender, juicy, and seasoned just right.The side dishes, such as the coleslaw and fries, were also well-prepared and complemented the chicken perfectly.However, one area that left me slightly disappointed was the pricing. While the quality of the food and service was undoubtedly high, I felt that the prices were a bit steep for what was offered.Overall, despite the slightly higher pricing, I would still recommend the Chicken Place for its delicious chicken dishes and inviting atmosphere. It's a great place to indulge in flavorful meals and enjoy a pleasant dining experience. Just be prepared to spend a bit more than you might expect. With a few adjustments to the pricing, it would truly be a five-star destination.“
“First time eating here, and I was impressed. The place is nice inside with a lot of tv's to watch every sports game imaginable. The service was good and very attentive. Drink was never empty, the French dip was very good and it was cooked to perfection. Auju was spot on not to salty just right. I will come here again with my wife. Only thing you have to 21 and older to eat here. No underage people are allowed, so make it a date night with your loved one, lunch with friends. Thank you for your hospitality.“
“The food is awesome, but the drink selection is very limited. They don't even have fountain drinks. I like the simple menu and I think everything is very delicious and it is unique because it's not the kind of stuff you find anywhere else.“