“I was there last Saturday and was awesome! Live music in the back bar was a blast! By the way I was at the line to get in and saw how the “costumer” treated the staff at the door, Paulo said something in Portuguese on the phone and the door guy understood what he said, for my surprise he is Brazilian. The “costumer” was extremely rude to the staff.Don’t be deceive by a “Karen”, the Spur is the real deal! ?“
“Fantastic spot for delicious food and great service for prices that are extremely reasonable compared to the main Park City strip. Cheap mimosas and plenty of TVs to watch the game of choice. This is where the locals go, and I can tell why. The atmosphere is welcoming and friendly and parking is free and easy.“
“Great Buffalo burgers in a upbeat quirky bar scene. Got the No Name Burger, which was pretty good, would give it an 8 out of 10. The bar itself was lively and the decor was interesting- a lot of random cool objects including a morotcycle- and an exposed brick arched ceiling. Would come here again, just double check your receipts, I got charged for a drink when I wasn't drinking. Also heads up, the menu on Google was wrong, as the burger itself came out to be $23. All in all would return, good place to sit and eat or have a drink and mingle.“
“We recently spent a long weekend in Park City, Utah. One of my favorite meals of the trip was at Drafts Burger Bar. This gastropub is in the Canyons Village at Park City. They feature 20 draft beers, burgers, and gigantic shakes.There is a kid's menu, but my daughter ordered off the main menu once she was the broccoli cheddar soup served in a sourdough bread bowl ($15). She seemed really happy with this choice and the bread bowl itself was solid.My wife ordered the "boujie hippie" burger with house-made quinoa, sunflower seed, and black bean patty topped with hummus, tomato jam, Boursin cheese, and crispy kale chips ($18) with sweet potato fries ($8). This was right in her wheelhouse and did not seem to disappoint. The sweet potato fries were especially sweet, just the way she likes them.My son had a kid's grilled cheese with fries ($9). Again no complaints here.Finally, I had the "vote for pedro" and swapped the burger for a fried chicken breast at no extra charge. This monstrous sandwich came topped with a chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeno, and lettuce ($23). Wow was this good! It was pretty messy but worth it. I also enjoyed a side of fries $6).And for my kids' favorite part of the meal, they have gigantic milkshakes ($13 each). My son enjoyed the "need a moment" with vanilla ice cream, caramel, and a Twix candy bar. And my daughter enjoyed a "taste of the season" which in March was some kind of mint cookies and cream combination. Both were excellent!“
“The Cabin had a fun list of cocktails that were tasty! We went in on a Saturday night - it wasn't too loud (average loudness). It wasn't too crowdy. There was a bachelorette party that came in which made it livelier. The service was good. Our waitress came in and checked in on us a few times but we were there for a low key time.“
“I frequent Bandanas almost daily for breakfast or lunch. It is always a perfect dining experience which I credit to the manager, Cameron Lyman. He is the ultimate professional, warm & friendly, and consistently pro-active with his staff and patrons. The service is wonderful and the food is delish!! Bravo to Cameron!!!“
“After a day of skiing, this is a fun little place to pitstop for a cocktail. Staff was fantastic - Nick was our bartender. Great little hanging out with fireplaces near by and seating. We didn't order food but a fun little spot to check out.“
“The breakfast it's really good, actually Kids and minors are not allowed because they have a Bar license, but if you want to enjoy breakfast, lunch, sushi or some drinks it's the perfect place, they start serving drinks after 10:00 “
“Oh my god! The mac and cheese here is out of this world!! Unbelievable. Such a great variety of food. Falafel was excellent. Carrot cake is a must! Cannot recommend this lodge enough. I would ski deer valley every day to eat this good again.“
“The wings we had here were in the top 3 wings we’ve ever had in our lives. I would have taken a picture but after the first bite we couldn’t stop eating. We ordered a second round and finished those too. Highly recommend the Garlic Parmesan Buffalo sauce.“