“We recently spent a long weekend in Park City, Utah. One of my favorite meals of the trip was at Drafts Burger Bar. This gastropub is in the Canyons Village at Park City. They feature 20 draft beers, burgers, and gigantic shakes.There is a kid's menu, but my daughter ordered off the main menu once she was the broccoli cheddar soup served in a sourdough bread bowl ($15). She seemed really happy with this choice and the bread bowl itself was solid.My wife ordered the "boujie hippie" burger with house-made quinoa, sunflower seed, and black bean patty topped with hummus, tomato jam, Boursin cheese, and crispy kale chips ($18) with sweet potato fries ($8). This was right in her wheelhouse and did not seem to disappoint. The sweet potato fries were especially sweet, just the way she likes them.My son had a kid's grilled cheese with fries ($9). Again no complaints here.Finally, I had the "vote for pedro" and swapped the burger for a fried chicken breast at no extra charge. This monstrous sandwich came topped with a chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeno, and lettuce ($23). Wow was this good! It was pretty messy but worth it. I also enjoyed a side of fries $6).And for my kids' favorite part of the meal, they have gigantic milkshakes ($13 each). My son enjoyed the "need a moment" with vanilla ice cream, caramel, and a Twix candy bar. And my daughter enjoyed a "taste of the season" which in March was some kind of mint cookies and cream combination. Both were excellent!“
Gastropubs • $$
“This place was good. We enjoyed it two morning of our stay. I got the steel cut oats & the avocado toast. The avocado toast was much more filling for a day on the slopes. Loved the crispy potatoes. The berry bowl was large & delicious. I was very pleased. Husband got the French toast the first day which was a bad choice, he was hungry earlier than me by far. The second day he got the Denver omelette which held him over much better. The menu is basic, nothing special or over the top. Just some needed staples. The first day our server was great she was on top of it. Made small talk. Seemed to enjoy her job & was happy to be there. The second day not so much. It was a job, she was hard to find & I don't think she smiled once. She took our order, brought it food & that was it. Guess not much more is required, but it's nice to have.“
“Great restaurant, the barvarian pretzel and the pizza are amazing. The service is sometimes fast sometimes slow. They often give the appetizer at the same time as the main food comes. As of today, i’ve been waiting 45 minutes for my pizza when everybody else at my table has their meals. They brought a pizza over about 5 minutes ago, that looked way different than normal and was heavily burnt that i sent back.“