“The experience at this restaurant was so much more than I expected. The initial friendliness from the staff was very welcoming. The food and drinks were out of this world and can’t wait to try them again. Our waitress cidney was extremely attentive and caring and made the dinner experience extremely enjoyable and memorable. A must visit in park city!“
“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“
“The food here was probably one of the better meals I had in Park City although the ambiance wasn't the best. It feels like you are eating in a strip mall that is poorly ventilated. There was a lot of food smoke inside, the kind that sticks to your clothes and hair which makes me unhappy. The servers are nice and otherwise it was a good meal.“
“We loved our experience here at Sterling. Casey was our server and he was amazing. The crab cakes were outstanding- probably the best I’ve ever had. My filet was cooked perfectly and the garlic potatoes were A+ as well. We would def come back to eat here again and plan on it!“
“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much“
“This Snowed Inn Sleigh ride and dinner was sensational! It was the perfect activity to end winter and move towards spring. I was recommended to try this sleigh ride from a family member while visiting Park City. I had no idea it was going to be such a magical experience!The horses were absolutely beautiful! The sleigh masters were really knowledgeable about the area and the horses, and so friendly. The ride was beautiful as the sun started to set and cozy with all the blankets they provided.Then we got to the restaurant, and I was blown away by the service and the food. Each and every server was welcoming and friendly. Not to mention, Robyn the manager came to greet us herself. The food was so delicious. The prime rib and chili were both to die for! The whole vibe and environment was very fun and exciting with wonderful music. Perfect for any outing with friends or family, even kids. It was absolutely the highlight of my trip!“
“Went on this trip to Park City with some of my Band mates, and we decided to eat here at the Eating Establishment. I'm posting this review slightly late, but it's okay.The food was excellent, cooked just right. I couldn't finish it because it was very filling.The atmosphere was friendly, lively and busy.I will say the service was quite slow, even when it died down a little, but it gave us a bit of time to talk and relax. Overalls a good experience and worth trying out. I didn't order the chili, but according to all of my table mates, it was to die for!“
“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).“
“Staying in Park City for two weeks and the second time we dined at Sammy's Bistro, it was slammed. Only one waitress working at the time, Hailey, who was serving all of the tables. Far and beyond the best service I've gotten in a crowded restaurant. Food was pretty good as well, but overall just impressed by the service. For the Park City area, the prices weren't terrible either. Would recommend to anyone.“
“Riverhorse had been highly recommended and lived up to the expectations!! We made reservations a week in advance and got in without a wait. I'm not sure what the wait is like if you don't have recommendations. So make them to make it easier! We went on a Friday night and they had live music, which was great! The live music added a great vibe and we were still able to have conversations and hear each other. I had the tofu dish and this was possibly the best tofu dish I've ever had!!! All the elements of the dish were so delicious how they hit. Everyone was friendly and the food and drinks all came in good time. Would definitely recommend and will definitely go back!“
“Did my research through Yelp and had to make a reservation at this restaurant. As you visit Park City you get aquainted with Whisky! Here is what we had for appetizers Biscuits with honey and the butternut squash soup. For dinner we had the beef and the Elk Bolognese pasta. The restaurant is very popular and the menu is seasonal.“
“Unique experience. Surpassed my expectations by a mile. I expected the food to taste like the photos … but it was way better!Our group was a bit against leaving the hotel after our day of flying but left thankful I talked them into the trip back into town. Thanks Chimayo we will be back“
“Fun Mexican spot with entertaining decor. We were a little put off by the open kitchen as we could see an employee eating what appeared to be shredded cheese out of a dish with an ungloved hand. The spicy margaritas were ok, not very spicy or strong.“
“Move over, Big guys, like Stacy's Mom, this new kid in town has got it going on! Vessel, Park City's newest restaurant has filled a much needed void in our over-priced tourist-fare town. Talk about fresh, huge portions, delicious food at a way reasonable price... So let's talk... Fresh: everything, according to the imprinted wall in the front, is as locally sourced as possible:from cheese in Heber to veggies in Mona. Delicious: one must know that I won't rave about any food unless it exceeds average in grandiose proportions. Superb beef - ask for the slices you prefer: more rare? No problem. Sweet potatoes with onions? Yum. This combo will make you a veggie lover! Tomatoes with a yogurt sauce? Sounded odd, yet interesting, and yum! The price point of this dinner, yes, dinner was $12. What? Crazy, right? Sure, if you are dining here for lunch it sounds pricey but this is dinner proportions. Seriously, in another PC establishment, this would easily be $32. You've just saved $20! This is NOT fast food, yet the line style is similar to say Chipotle. Order you items, pay at the end. And you can buy Kambucha. And beer. (Yes, there is an IPA listed.) And yes, the line can be long if you choose to go at a busy time. If you've ever traveled to the Mediterranean, you know what fresh healthy food tastes like: awesomeness. And when you add a chef from that area of the world, that's what you get: awesomeness. So if you are used to highly processed food service foods, Vessel is not for you. But if you want that dinner that would cost at least a Jackson more elsewhere in Park City, and don't mind walking a tray to your table to enjoy this gustatory delight, you've found the right place. Oh, by the way, superb hummus. 2024 Vessel is now easily found across slc and at the airport. Yup. Perfect.“
“Food. Fantastic! Loved the Brussels app with pork belly ( Brussels was best part). I had the trout with sweet potato ... best sweet potato I ever had .. had a caramelized crunch . Chocolate mousse and creme brûlée awesome. 2 at our table had steak and it was great! Noise level is loud but that couldn't take away from the food!“
“I was there last Saturday and was awesome! Live music in the back bar was a blast! By the way I was at the line to get in and saw how the “costumer” treated the staff at the door, Paulo said something in Portuguese on the phone and the door guy understood what he said, for my surprise he is Brazilian. The “costumer” was extremely rude to the staff.Don’t be deceive by a “Karen”, the Spur is the real deal! ?“
“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“
“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“
“Fantastic spot for delicious food and great service for prices that are extremely reasonable compared to the main Park City strip. Cheap mimosas and plenty of TVs to watch the game of choice. This is where the locals go, and I can tell why. The atmosphere is welcoming and friendly and parking is free and easy.“
“In all our prior trips, we somehow never made it to Purple Sage - I was surprised to find out it's been here for 20+ years! With 3 levels, they have quite a few dining options and also room for larger parties, which is nice. We started with some cocktails and then got 2 bottles. They had some interesting reds from Washington, which is what we went with. They start off with warm sourdough and cornbread, which was nice. Starters: - Rosemary and sage fries: thin fries; I could have used a bit more salt, but I love salt - Green chili pork stew: super flavorful with a hint of acid, kick from the jalapeño, and wonderful fresh flour tortillas Mains: - Purple sage meatloaf: one of the best meatloaf dishes I've had - venison based, very flavorful, seared nicely, topped with an amazing sweet tomato chili sauce (a nice alternative to ketchup). - Chicken fried chicken: a nice fried chicken breast wine a rich chipotle gravy and a rich cheesy potato skillet We finished with their bread pudding, which was served warm and with a generous scoop of ice cream. Our server was friendly and helpful, and portions were good. We all agree that this was some of the best tasting food we've had in Park City, and pricing was reasonable! Definitely make a reservation (via Resy).“
“Great Buffalo burgers in a upbeat quirky bar scene. Got the No Name Burger, which was pretty good, would give it an 8 out of 10. The bar itself was lively and the decor was interesting- a lot of random cool objects including a morotcycle- and an exposed brick arched ceiling. Would come here again, just double check your receipts, I got charged for a drink when I wasn't drinking. Also heads up, the menu on Google was wrong, as the burger itself came out to be $23. All in all would return, good place to sit and eat or have a drink and mingle.“
“Had an excellent meal here last night. Not difficult at all to get a table, but it's the slow season here. We ordered the kale salad, bavette steak and mushroom bolognese. The kale salad was nearly perfect, my one complaint being that I felt the dressing wasn't spread evenly throughout so some bites were too dry, some too wet (with dressing). The bavette steak was perfect in every way, perfectly cooked, the sauce was delicious and the fried green tomatoes were out of this world. The mushroom bolognese is a signature dish apparently and rightfully so. I'm not even a mushroom person and I couldn't stop taking more helpings. You must try this. The marsacopone cheese on top was such a unique pairing. Lastly, we did order the buttermilk dessert and felt it was way too sweet so that was the one letdown. Ambiance wise, it's cozy and inviting. Decor felt a little outdated but service staff were warm and helpful.“
“This is our second trip to Park City for ski week, the first was in 2023 right after Christmas and we had all the storms. While the family was on the mountain and the main lodge was crowded, I wondered into the Saloon and was pleasantly surprised on how spacious it was. There were plugs so I could get some work done! The staff was friendly and they were playing good music. I ordered the soup in a bread bowl, it was delicious. My only complaint is the restrooms were outside , a s complaint, but as I was solo for most of my day at the saloon, I didn't want to pack up all my stuff to go use it. We are hopefully making this an annual trip and I can be back soon!“
“First and foremost service was amazing,Vicente was so attentive. The food definitely did not disappoint, the ribeye was amazing. The meatloaf I didn't take a picture of but I have to say surprised me. My girlfriend ordered the meatloaf I took a bite... well ended up taking 20 bites. Highly suggest place.“
“We recently spent a long weekend in Park City, Utah. One of my favorite meals of the trip was at Drafts Burger Bar. This gastropub is in the Canyons Village at Park City. They feature 20 draft beers, burgers, and gigantic shakes.There is a kid's menu, but my daughter ordered off the main menu once she was the broccoli cheddar soup served in a sourdough bread bowl ($15). She seemed really happy with this choice and the bread bowl itself was solid.My wife ordered the "boujie hippie" burger with house-made quinoa, sunflower seed, and black bean patty topped with hummus, tomato jam, Boursin cheese, and crispy kale chips ($18) with sweet potato fries ($8). This was right in her wheelhouse and did not seem to disappoint. The sweet potato fries were especially sweet, just the way she likes them.My son had a kid's grilled cheese with fries ($9). Again no complaints here.Finally, I had the "vote for pedro" and swapped the burger for a fried chicken breast at no extra charge. This monstrous sandwich came topped with a chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeno, and lettuce ($23). Wow was this good! It was pretty messy but worth it. I also enjoyed a side of fries $6).And for my kids' favorite part of the meal, they have gigantic milkshakes ($13 each). My son enjoyed the "need a moment" with vanilla ice cream, caramel, and a Twix candy bar. And my daughter enjoyed a "taste of the season" which in March was some kind of mint cookies and cream combination. Both were excellent!“
“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“
“The staff and amenities at Pendry were wonderful. I ate in all of the restaurants at the hotel and the food was consistent and very good. All the staff from the restaurants, front desk and housekeeping were polite and professional. I recommend this hotel to families and business travel.“
“Service was excellent, everyone very friendly, and even had staff come bus my table before I had the chance to do it myself. ( I was starting to clean up my table to take my tray to the station )Food was fair but I didn’t try much.Typical ski lodge atmosphere. Location was convenient.“
“This was a decent little place to stop for some brunch in the mountains of Utah. We came during a snowstorm, so we were almost the only ones in the place.It's attached to a gas station, so if you're having trouble finding it, look for the gas station first.The food was fine. As Gen-Z would say, it was "mid". Nothing special about it, but it was enough to give us the energy to do some SCUBA diving. The atmosphere was fine as well.Getting in and out of here can be tricky when the snow is deep if you don't have snow tires or a 4-wheel drive.“
“I frequent Bandanas almost daily for breakfast or lunch. It is always a perfect dining experience which I credit to the manager, Cameron Lyman. He is the ultimate professional, warm & friendly, and consistently pro-active with his staff and patrons. The service is wonderful and the food is delish!! Bravo to Cameron!!!“
“Steaks were cooked to perfection as ordered (Med Rare). Lobster bisque soup was superb. Excellent salads. The lobster mac-n-cheese can be skipped, it's ok but other items are probably better choices. Service was outstanding. Entire experience definitely lived up to our expectations.“
“Location of tables at the outdoor seating was properly distanced, service was top notch from all the servers we noticed. Colton, Alex (the aspiring golf pro: i think that is his name), Kaycee and the chefs all made our first 'eat in' experience out on the deck of The Shed most memorable! Great work!“
“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!“
“Update: street tacos, carne asada with flour tortillas was great. Kids enjoyed the pasta. Reuben was ok. Would probably go back to the jambalaya again next time.6 years ago:Jambalaya had lots of meat and was quite good. It is spicy. The steak we got seemed like it's normally amazing but ours must have been a one off mistake because it was so burnt. They offered to not charge us for it because it was so obviously not cooked right. Those with us got the fish and chips and said it was amazing.“
“honest to god some of the best pizza (if not the best) i've ever had. a real new york slice. can't beat cheep beer and pizza. bartenders are awesome, it's also nice to have a 21+ area outside of the already massive restaurant.“
“Five Stars!!! Best on mountain ski in /out restaurant at PCMR… Don’t miss the awesome burger/short-rib poutine/grilled salmon salad/bloody Mary’s. Love the food, the service, And the Views!!! Our favorite ski in ski out lunchtime spot in Park City/Canyons… don't miss it!“
“Food 4Service 4Venue 2Value 3A top of a ski hill venue has great views and can be fun. Food was good but not great as my cheeseburger had too much balsamic vinegar onionsDownside: on a weekend this place was standing room only, even a line to get onto the bathroom.“
“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“
“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“
“Came in for a burger and had the turkey burger with chips. Was cooked to perfection and was just what I wanted. Mackenzie was so lively and so was the young lady at the front desk! Atmosphere was comfortable and the prices were real reasonable for Park City.“
“First of amazing food!!! The service out of this world. The most friendly people you can come in touch. The food out of this world. El servicio, la amabilidad de todos los empleados es increíble. Para tomar solo una copa de vino o para cenar. Sin duda tienen que venir. Y la música. Lo mejor.“
“We didn't stay at the Red Pine Lodge but we did eat here and rested during our ski days.The food was pretty good. Expensive because of location but had some good selections. I was very surprised at all the food for people with gluten and other allergies. My friend is gluten sensitive and they had plenty to choose from. Very nice for a location venue.Lunch is cafeteria style. Very busy on Thursday and Friday but many people were very generous and had no problem sharing a table. We were only here on the week days so I'm sure it's much busier on the weekend.They have free water which is very helpful while hitting the slopes in Utah.Nearby activities: Located beside the gondola and at the base of one of the only green slopes. Ski in and ski out.Food & drinks: Cafeteria style with a good selection even for people with food allergies.“
“The wings we had here were in the top 3 wings we’ve ever had in our lives. I would have taken a picture but after the first bite we couldn’t stop eating. We ordered a second round and finished those too. Highly recommend the Garlic Parmesan Buffalo sauce.“