“We are regular customers, and I just thought to write a review: the second you walk in, the staff is friendly and quickly gets you to your table. The waiter (s) are always super nice and informative, which is great. The atmosphere is always great here, nice volume to the crowd, but easy to have a nice talk with your friends or family at your table. There's plenty of seating; an upstairs and downstairs, with booths and tables. (Me just pointing out random facts) Food! : bolognese is SO SO good, it's rich and creamy, and full of flavor. The salmon and other dish's are also super! And, they also have great drinks to top it off! Overall, great place, though beware prices are high.“
“Amazing vegan options!! Came to snowboard in the area dreading there wouldn’t be any decent options, but this place has vegan food that slaps! The buffalo wings, Cesar salad, and lazza pizza are to die for. Military discount and a rewards program, I’m a regular customer now.“
“Having dined at La Stellina for the second time we were impressed with the options for golfing. Michael has been our server for the second time and always does a great job. He is attentive & very detail oriented. The nachos were spicy and savory. I wish they had avocado to add to the dish. The charcuterie board was amazing again. The wings were sweet with a little bit of heat and overall amazing. Another great experience at the St. Regis. Michael went above and beyond to make my brother's birthday special.“
“Bravo bravo bravo! Exceptionally delicious food. We had the octopus which was perfectly cooked and a great preparation, broccolini, ravioli special and roasted potatoes with bacon aioli. All absolutely exquisite. Excellent wines. Very very nice staff who were all warm and professional. Truly outstanding meal in every way. So glad we found you.“
“Food was delicious but the pork belly appetizer was kinda laughably skimpy on the pork. Cocktails were sooo weak. Service was great!! but we were on a date and they sat a 6 top directly next to us despite the restaurant being mostly empty so that sucked. We then rushed out because it was the most obnoxious group bragging about being unvaccinated (after coughing repeatedly), talking about shooting people and joking about dressing up like Kamala Harris as a joke (so, blackface.) 0/10 for vibes 8/10 for everything else.“
“An amazing culinary experience! Almost don’t want to post for fear we will never get a reservation. All joking aside, amazing dining experience! Service on point! Love that there’s an added dinning space. The menu is perfectly constructed. Dishes made daily with freshly made pasta. Perfectly seasoned!! Plan to keep this gem on repeat for guests that visit us.. not to mention a casual evening dinning experience. (Hopefully we can still make a reservation)“
“honest to god some of the best pizza (if not the best) i've ever had. a real new york slice. can't beat cheep beer and pizza. bartenders are awesome, it's also nice to have a 21+ area outside of the already massive restaurant.“
“Excellent food and service in this restaurant situated in the lobby of the Chateau Deer Valley. It was worth the 10 minutes drive from Park City. We enjoyed the fried scallops, Caesar salad and the steak. Great wine menu! Note: We arrived by Uber. Not sure if parking in the heated garage would have been comped or not (posted rate was $50 day).“
“My wife and I ate here last week after being frustrated with the prices and lack of quality “in town”. We were able to get a reservation here, but that doesn’t mean it wasn’t busy. When we were sat the host noticed our server was going to be occupied with a large table; so he made sure to take drink orders and answer questions about menu items. He took our order a couple minutes later because he was paying attention to the other server who was still tending to the large party, which was very considerate. Our server checked in on us as well. The food came in a reasonable amount of time and was excellent, and i am typically critical of restaurant food, given the prices lately. The steak in the steak salad was phenomenal. The pizza was also very good. Solid beer selection as well.I highly recommend this as a great alternative to overcrowded and overpriced alternatives closer to downtown.“
“I had a Friday 6:30 reservation. I had no problem making the reservation. Complaints first. My father asked for a martini extra dry. They brought him a small martini glass half full that was half vodka and half vermouth. He said it was terrible. I asked about the Seafood Chapino. The waiter said it was a very big potion. Probably good for two. It was not. It is a moderate sized potion but very good. Overall the food was very good. Main dished took awhile. I think because of the Chapino. The appetizers of fried calamari an lamb chops were good. Rafa the main server was very sharp. He was training a nice young lady. I could see the service slowing down if it got crowded. They did not appear to have many servers.“
“We were very pleased with the overall experience. I had the veal ravioli, and it was very well prepared.  We felt like all of the sauces for all of our meals were tasty and authentic. The servers were very pleasant and attentive. I'm glad we went.“
“Walked over here for an early dinner and was happy I did.I thought the atmosphere, food, and beer options were very good. The pricing was extremely fair and the service was great.If you need a nice easy spot for a good and reasonably priced meal I would definitely check it out.“