“Davanza's was good....cant say great but it did meet our expectations. Service was great and friendly we got there early before the crowds arrived. Garlic bread with cheese is a must! Like others have said the undercarriage is soft but the edge is crispy. Perfect spot that feels like a local hideaway but it's hardly a secret. Buffalo chicken sandwich was awesome it's on a hoagie roll and huge. You will need to order ranch or blue cheese as it doesn't come with any. Thanks Dalvanza's, We will be back!“
“We had Andre as our server, he was a delight, to have. He served us in no time and wasn’t hesitant to ask us any questions when we needed it. 10/10 would recommend, anyone traveling, going places or is just visiting park city for the first time! Very spacious, 2 level flooring dinning.Parking: Just make sure where your parked, because you can get lost, in the lots.“
“Everything we tried here yesterday was fantastic! Philly cheesesteak, house salad, lasagna and French fries. Our waitress Windsor was very attentive to our needs and the service was spot on. Restaurant is dog friendly and will provide a water bowl for your furbaby while you dine. We will definitely be back!“
“Great restaurant, the barvarian pretzel and the pizza are amazing. The service is sometimes fast sometimes slow. They often give the appetizer at the same time as the main food comes. As of today, i’ve been waiting 45 minutes for my pizza when everybody else at my table has their meals. They brought a pizza over about 5 minutes ago, that looked way different than normal and was heavily burnt that i sent back.“
“Food 4Service 4Venue 2Value 3A top of a ski hill venue has great views and can be fun. Food was good but not great as my cheeseburger had too much balsamic vinegar onionsDownside: on a weekend this place was standing room only, even a line to get onto the bathroom.“
“My wife and I ate here last week after being frustrated with the prices and lack of quality “in town”. We were able to get a reservation here, but that doesn’t mean it wasn’t busy. When we were sat the host noticed our server was going to be occupied with a large table; so he made sure to take drink orders and answer questions about menu items. He took our order a couple minutes later because he was paying attention to the other server who was still tending to the large party, which was very considerate. Our server checked in on us as well. The food came in a reasonable amount of time and was excellent, and i am typically critical of restaurant food, given the prices lately. The steak in the steak salad was phenomenal. The pizza was also very good. Solid beer selection as well.I highly recommend this as a great alternative to overcrowded and overpriced alternatives closer to downtown.“
“Tight spot yo. At first I couldn’t find the beer but then I found it and it made my day much better. I ordered two IPA’s, you know, to save money on alcohol volume…. Honestly, excellent move on my part. Can’t wait to order more after 1 run!!!!“
“I had a Friday 6:30 reservation. I had no problem making the reservation. Complaints first. My father asked for a martini extra dry. They brought him a small martini glass half full that was half vodka and half vermouth. He said it was terrible. I asked about the Seafood Chapino. The waiter said it was a very big potion. Probably good for two. It was not. It is a moderate sized potion but very good. Overall the food was very good. Main dished took awhile. I think because of the Chapino. The appetizers of fried calamari an lamb chops were good. Rafa the main server was very sharp. He was training a nice young lady. I could see the service slowing down if it got crowded. They did not appear to have many servers.“
“We arrived at our rental house in the evening I had to think of something quick being from Chicago. We would be skeptical about ordering pizza. However, this was the largest pizza we had ever seen. The pizza arrived, hot and as ordered. Overall, the flavor was good not too much sauce and just the right amount of toppings.“
“I would say hands down the best Pizza in Park City. The service was great the day we visited there was only one server and they were polite and quick to get us drinks and take our order. I had the garlic shrimp which were perfect with lots of butter to dip your crust into if needs be! Lots of choices for great pizza and house made lasagne. I liked the ambiance, it can be a bit loud, super high ceilings.“