“Hired Black Sliders Food Truck for a recent corporate event and can't recommend them enough. Great communication with Aaron, arrived on time and kept food flowing quickly. The sliders were delicious, we received tons of compliments from our attendees. Highly recommend for Black Sliders for any event!“
“This place is one of a kind! I usually pick up for Uber Eats from here but today I had the pIeasure of trying it myself. I had the tater tot skillet and it was amazing! The green sauce is out of this world ? then combined with everything else was absolutely delicious! I'll be eating here again because I want to try everything ?“
“A small storefront in a nice shopping area. The service is friendly and upbeat, the food yummy and quickly served and filling. Can't beat this when looking for relatively healthy, fast food. we had our questions why this Cupbop place was rated higher than the others, which were still highly rated just not as high. A visit showed us that it's the service.“
“Whenever I travel I search for tacos. I was in SLC for a conference a few weeks back and when I saw a taco cart nearby I knew I had to try it. Well my search was over. I ate there all three days I was in town. Silvia and Maria Estela are amazing, lovely people, who cook everything fresh every day with love. I had carne, pastor, and lengua tacos, all phenomenal. I also had carne burrito and it's a perfect burrito, proper proportions and all the goodies spread evenly...and fried cheese! Also, highly recommend their fresh homemade salsas - esp the habanero! Such a great dining experience, I will 100% visit if I'm ever in SLC again, and I still dream of the burrito! Pa lo q saben!Vegetarian options: Fresh cooked veggies!“
“Tasty tacos...tons of meat options but my favorite is the tripas ?❤️??Parking: In the Smith's parking lot...Kid-friendliness: Plenty of kid food options...Wheelchair accessibility: It's a flat parking lot very little thru traffic...“
“The smell drew me in initially. It was divine, even through my mask.The cook was so friendly and patient with me as I decided what I wanted.The prices are unbeatable.There's a flock of birds always nearby but that adds to the feel of the place.Best tacos in town! Im a fan.“
“Super good tacos! and fresh corn tortillas that are a little thicker :-) overall a very nice experience. We got the tacos al pastor and the fish tacos; they were really good. I would recommend getting a extra corn tortilla to make a bonus Taco for all of the stuff that falls out of these super loaded tacos! They don't go light on the meat“
“As someone who has traveled all over the US, this is a top tier truck. The food is authentic, delicious and very reasonably priced! If you choose to get a burrito anywhere else you are a fool... Seriously, try them out! Will get lunch here every single day I am in town.“
“I came down to salt lake a couple days ago and I was getting pretty hungry and I drove past this food truck and saw that it was Salvadorian food. So I stopped by and ordered some of their pupusas and man they were hot and delicious. The taste was immaculate and I loved how much cheaper the food was there compared to other local spots I’ve tried. I saw that someone had said that the pupusas were pure dough ? but thats not the case they were full of chicharron and every bite was worth it! 10/10 Love yall! ❤️“
“Tiffany was so helpful and responsive, and the food is INCREDIBLE!! The chicken, potatoes, rolls, salad, cookies, all amazing. Like, eat it again for breakfast the next day amazing. She made special meals for our gluten free friends, and even had to-go dishes for us so we could easily share leftovers. I will be ordering from Blake’s Gourmet every single party from now on!“
“The teriyaki chicken, rice, and broccoli was great. Saw them and glade I came need something for lunch because the university of Utah is good desert. For 14.00 dollars wasn't a bad price. They give you a lot of food too. They get my Two. ??“
“This place may be a simple food truck, taking orders and then letting you have a seat in your car until your food is ready, but once you dig in, everything is exploding with fresh flavors of catfish, prime jumbo sea shrimp, and some fresh Cajun seasoned fries to tie it together with the usual seafood condiments. Everything here tasted amazing and there were no regrets once digging in.Parking: It's a truck.“
“I regret not getting a picture before digging into their fish n chips, but man that fried cod with the beer batter is humongous and delicious. Fresh, tender, crispy, and goes perfect with their tarter sauce. The side of fries isn't bad either. However, their steak tacos are disgusting, the beef tasted old but also bland? And the hot sauce tasted extremely vinegary. Now I am unsure if this is just a miss, but I can't imagine any of it was supposed to taste like that, so stop by for the seafood, and definitely don't order the beef.“
“Now with three locations including a frequently-packed space in Salt Lake City Hasen Cone’s Sweet Lake Biscuits & Limeaid is nothing short of a Utah landmark, the fact that everything on the menu is made from scratch less surprising than just how good the Biscuits actually are. Begun as a Limeade stand inside the Downtown Farmer’s Market, but now the sort of spot with an hour-plus Yelp! waitlist, guests visiting Sweet Lake will be greeted by friendly staff in a sparse room where the Limeaid Bar and partially-open Kitchen are in full focus. Rumored to serve the city’s best Fried Chicken, both that and the Limeaid saved for a later date, Sunday’s order included one “Biscuit Bar” topped with peppery Tooele Valley Sausage Gravy plus Sweet Lake’s “Strawberry Tall Cake” that sees plump and buttery Biscuits Sugar-shellacked amidst Fresh Cream and locally-grown Berries. Locally sourced whenever possible, a tall glass of Coldbrew Coffee earthy with mellow notes of Cocoa, it was while waiting that Sweet Lake Biscuits & Limeade’s story became all the more compelling thanks to a mission statement that pays employees real living wages while also giving back to the community through green policies.“
“Been wanting to try this place for a while, and it was absolutely delicious. Everything was seriously SO tasty - chai, snapper, chicken, greens, plantains, even down to the rice and beans - the flavors were incredible. Every bite we took we said "wow, THAT is good." It's truly a fusion restaurant, and they did it perfectly. We knew this place had great reviews, and if I could give 10/5 stars, I would. Would have really loved to try dessert, but we'll save that for next time because we will definitely be back.“