14 Best Indian Restaurants in Salt Lake City

“The food was amazing and Hyat was a perfect host. We had the chicken korma, the pepper chicken and the lamb vindaloo so it was about as varied as it could be and we all agreed that each of them ,although totally different in flavor, were excellent! We also had the poppadoms which my wife had never had and they were a perfect starter. They were light and fresh and we would definitely suggest mixing the two accompanying sauces, And the onion naan bread, which Hyat recommended was fantastic! Did I mention how adorable Hyat was?“

“As a seasoned traveler who has sampled countless Indian restaurants across the USA, I am thrilled to say that Bhansa Ghar truly stands out from the crowd. After savoring their delectable dishes, I have no hesitation in awarding a 5-star rating. The attention to spice leaves is impeccable, and the service is exceptional. I look forward to returning soon when I'm in town again. Bhansa Ghar has set a new benchmark for Indian cuisine in my books.“

“Simply the only Indian restaurant we go to - the best dal, Naan, and curry you can find in 1000 miles. We discovered this place looking for Punjab cuisine like we could get in Silicon Valley, which has a large Indian population. This is it! Love their eggplant, love their rice. ... the rice is even better than anywhere else, true long grain basmati you do not find elsewhere.“

“The Proprietors are fantastic. Just the right level of attention, without joining You for dinner. The meal was Very Good!The only thing I would do differently on My next visit, would be to sit away from where the Air circulates down off the windows. That would allow Me to eat slowly, while enjoying My dish of choice.“

“I don’t usually leave reviews on google, but I wanted to make sure MunchKart gets the credit it deserves. I wasn’t expecting much with the cheap prices, but I was pleasantly surprised. I got the chicken korma curry and it was the best curry I’ve ever had for $10. Rice is even included in the price. You won’t find a better value anywhere else!“

“Very close to real north indian taste. Unlike most indian food restaurants, this one is least localized ( except that it is less spicy).Their buffet has pretty good choices. I loved meat biryani, spinach chicken, chaat, pani poori, gulab jamun, fried rice, manchurian etc. In ala-carte, their masala dosa was very good.Highly recommended if you are looking for real north india taste. We changed our trip plan to enjoy this restaurant food 3 times.Their pani poori and chaat needs special mention, pretty good.“

“Don't hesitate on ordering their mango lassi, it's soooo good. My first time having buryani and I didn't like the flavor.. so I probably won't have them again. If you like spicy get medium, their hot is super hot. Garlic naan is average.Be prepared to have a looooong wait if you order to eat (25mins?). Buffet style is a lot faster.“

“I try to come here ounce or twice a month it's the best food in town they use the best quality basmati rice just like everything else super fresh good service very polite I live across the street from Lowe's and I ride my bike only takes like 10 min it's worth the ride for the best in townMade a big mistake trying another place that was not near as good remember they use the better rice and ingredients always service with a smile I Highly Recommend this place for all of your needs and it's a nice store“

“Exceptional dining experience !! From the moment I stepped in, the ambiance captived me with its inviting atmosphare. The menu boasted a delightful array of dishes, each surpassing expectations in flavor and presentation. Highly recommend for anyone seeking a top-notch dining adventure.“

“Everything in the buffet was quite good, and they had a decent selection. Covered the bases for me, though I would've preferred a different dahl. Just my personal preference.I particularly loved the tandoori chicken. It was so tender and moist. Not dried out at all, like is so often the case with buffets. And their goat curry was also phenomenal. Highly recommend this one for the buffet.“

“It's like Chipotle but with delicious Indian food. No wait, excellent service, made to order naan. Recommend the chickpeas and coconut korma on the seasoned rice! Dining room ambiance leaves a little to be desired so while I wouldn't take a first date, the food deserves 5 stars.“

“The restaurant was clean.The food was good but not great. My dining companion and I both asked for the food 5 out of 7 spicy hot but it seemed more like we got 2 or 3 level spiciness. It was not inexpensive so I doubt I'll be back but it was ok.The wait for the check at the end was unnecessarily long.“

“Now with three locations including a frequently-packed space in Salt Lake City Hasen Cone’s Sweet Lake Biscuits & Limeaid is nothing short of a Utah landmark, the fact that everything on the menu is made from scratch less surprising than just how good the Biscuits actually are. Begun as a Limeade stand inside the Downtown Farmer’s Market, but now the sort of spot with an hour-plus Yelp! waitlist, guests visiting Sweet Lake will be greeted by friendly staff in a sparse room where the Limeaid Bar and partially-open Kitchen are in full focus. Rumored to serve the city’s best Fried Chicken, both that and the Limeaid saved for a later date, Sunday’s order included one “Biscuit Bar” topped with peppery Tooele Valley Sausage Gravy plus Sweet Lake’s “Strawberry Tall Cake” that sees plump and buttery Biscuits Sugar-shellacked amidst Fresh Cream and locally-grown Berries. Locally sourced whenever possible, a tall glass of Coldbrew Coffee earthy with mellow notes of Cocoa, it was while waiting that Sweet Lake Biscuits & Limeade’s story became all the more compelling thanks to a mission statement that pays employees real living wages while also giving back to the community through green policies.“

“Absolutely delish Indian food. It was a bit confusing to find as it’s listed as Makim’s. On google but the sign on the door said Munch Kart. Same place. They were very helpful at offering suggestions as to what tastes great together and offering ideas on what to eat (I’m not that experienced in Indian food). They were considerate to help me avoid dairy (as much as possible).The food was sizable portions and well balanced. I made my own bowl and got the lamb and coconut curry. The naan was a little too crispy for my preference but still great.Wonderful people, amazing food.“