38 Best Italian Restaurants in Salt Lake City

“Second time here and we have loved both times. Called ahead without a reservation and the staff was super helpful and was able to squeeze us in. It was perfect as we had a limited time window. The drinks were excellent. The Whipped Brie is amazing and all of our entrees were excellent. 10/10 experience!“

“Excellent small “modern Italian” restaurant. Handmade pasta and foods, worth the wait. Friendly service. A great longer lunch stop near the university.“

“Great service and great great food and drinks. Loved it.“

“This place is AMAZINGLY beautiful! The food is phenomenal! Yall have got to check out the homemade pumpkin coffee cake** it is to die for!! The service is immaculate. The atmosphere is spot on. This is my husband’s and I’s go to brunch spot! I can’t wait to check this place out for dinner.“

“We were craving pasta so we decided to try something new… boy are we glad we did! We watched them make the pasta right in front of us, then we walked around the eatery for a short time while they made and bagged our food. We took it all home so we could enjoy it with some nice wine while cozying up to a good show. Omg! Zaffo’s did not disappoint! The food was so fresh, full of flavor and delicious! We also got a chocolate and regular tarimisu… wow! Both were so scrumptious! This place is fun, so tasty, and absolutely worth trying!“

“This was beyond amazing food and service.“

“Love the atmosphere. Great staff and delicious food.“

“Highly recommended Italian restaurant in SLC.
Service was great, the place is decorated amazing and you have the option to choose inside or outside.
The Burrata was one of the best I've ever tasted. The asparagus wasn't tasty for us.“

“I stopped in this morning in a little bit of a rush to work and I'm so glad I did! I got the cold brew, the jalapeño/potato pastry, and the ham, caramelized onion, and swiss quiche. WOW that quiche was AMAZING! They also had my order ready so quickly. They have uncooked fettuccini pasta as coffee stirrers, which I loved ♻️ Also I love that they go the extra mile to freeze their cold brew into ice cubes to serve in the cold brew! I didn't feel rushed to drink my coffee for fear that it will water down. I'll definitely go back! Also the staff were all so kind and pleasant. The inside is cute too, this would be a cute date spot to split an afternoon cheesecake ❤️“

“I'm not a big fan of the fact that your waitress can't bring you your beer. They have to have somebody else. Bring it to you because maybe the waitress is an old enough war. Isn't it in possession of a tips and sips card or something? But it's highly annoying when everybody gets served their drinks except for 1 person at the table who decided to order a beer and the waitress forgetting going on until you have to request somebody to bring you your beer. It's kind of ridiculous. Other than that it was a good meal“

“Service was amazing. Greeted right away. First time staying here but will continue to use the hotel when having to stay before a flight.

Parking: Na

Kid-friendliness: Na

Wheelchair accessibility: Na“

“Cucina Toscana is my new favorite Italian restaurant in Salt Lake.
It was busy, but the atmosphere was still perfect for a quiet dinner. Also, the staff was very attentive to our needs without it feeling like they were hovering or forgetting about us.
Most importantly, the food was incredible. It was fresh, cooked perfectly, and full of layers of flavor.
We ordered the tenderloin medallions, the veal saltimboca, and the scallops. Also, the portions were large enough that we took some of each of our dishes home.“

“INCREDIBLE food and great quality EVERY time. Everything is handmade from scratch. Pizza and Pasta are killer and highly recommended.“

“Simply the best Salt Lake City has to offer in dining. What an experience!“

“My go-to place for brunch in Salt Lake City! I'm there practically every Sunday. Brooklyn the hostess and the waitresses Hearty and Marina are so delightful and helpful. The blueberry pancake, the artichoke dip, the avocado toast, and the ricotta toast are just a few of my favorite dishes.“

“Fantastic pizza! They have some amazing flavor combinations and very good crusts. The whole pizzas can be pricy, but by the slice seems like a better deal for the size of slice you get. We tried the Jazzberry, Motorhead, Sweet Gino, and Purple Potato and loved them all. Jazzberry was surprisingly good with the berry jam on top. I’ll go back to try the pasta and other options at some point.
The location is great too in the Foothill Village. There are some seats but I can see how it can easily fill up around meal times or on weekends.“

“All the food is average. I don't think I would want to visit again because I thought it was particularly delicious.
Family gatherings, family visits when someone in the family has a birthday
restaurant.
I don't know if it's just this day, but the food came out too late.
1) Salad 2) Pasta 3) Ice cream
It takes 3 hours to eat“

“The melon proscuitto burrata (with the watermelon) is amazing, as was the kurobuta pork chop entree (I wasn't a huge fan of the cooked spinach side, but, everything else was delicious). My husband enjoyed his manicotti entree, once it cooled down enough to eat. The fritto misto appetizer was good, although not as great as it is normally. It was different veggies and a little over-battered/gummy. This was a one-off; I get this all the time, and it's normally delish.
Despite requesting a booth for our anniversary, we were told they were already reserved, so we sat in a more "open" area. A booth sat empty almost the entire time we were there. That was annoying.“

“This downtown Italian gem offers a culinary voyage through Italy with standout dishes like their mouthwatering hamburger with fries and refreshing arugula beet salad. But what truly elevates the experience is manager Berkay's hospitality. From his warm welcome to expert recommendations, Berkay ensures every visit is memorable. For authentic Italian flavors and exceptional service, this spot is a must-visit. Buon appetito!“

“The best Italian food I’ve had in a long time. The establishment was very well kept and clean, beautiful Italian feel. My husband loved every song that was played and the atmosphere was perfect for good conversation and food. Definitely a place we will be returning to. Since Covid we have felt that the dining out experience we once loved was gone both in quality and service but Tucci’s has reminded us what a good night out is supposed to be.“

“Exceptional service with quality ingredients and a local business that's been around for years. There's not a reason to not support this local Deli. We were very pleased to have some quality Dad/Son time together while having a meal and also doing some shopping. Five stars across all categories.“

“Rico y abundante definitivamente muy recomendable“

“Great atmosphere and all the food we had was delicious . Amazing service by Luna and Ivan.“

“We ordered mammas trio, truffle fries, a side salad and tiramisu. Everything was exceptional! I think we found a favorite restaurant. Love the atmosphere too!“

“The food and the service are TOP DRAWER! Best in Utah!“

“Best pizza I’ve ever tasted. What more needs to be said?“

“Excellent food! Love the ambiance too! Thank you for a wonderful meal and pleasant service!“

“as a NYer living in Utah, the pizza here has been pretty trash, and I throw pies out to the wildlife. but low and behold BAP is the truth. pizza reminds me of back home and so far they are the BEST Pizzeria in the area hand down. best tasting and price ??.“

“Delicious And fresh tasting food.“

“Great staff I met some great people there and the food I can't explain!“

“pizzería deliciosa buen servicio todo exquisito“

“We came here for our 11-yr anniversary. For our 10-yr anniversary we did a pizza crawl in Chicago, Detroit, NYC, and New Haven Connecticut. So this year we did a much smaller version to check out pizza more local to us. Compared to the pizzas we tried in NYC, it was pretty good! The slices are huge. I got a pepperoni slice and my husband got a cheese slice and a bacon/green olive slice.
I thought it was pretty great overall, but my husband wished the crust was more crispy, though he liked the sauce.
The staff was friendly, but the music they were playing was pretty awful and the bathroom was gross. Overall great pizza and we’d come again.“

“We found this spot by accident and it was amazing! Excellent pizza, garlic cheese bread and caprese salad. The pizzas were huge and it was cool watching the chef toss the dough. The owner was working the bar and we enjoyed chatting with him. The wine list was a little depleted but otherwise highly recommended.“

“I was truly surprised when I took my first bite of the pizza. I’m a bit of a pizza snob, so I did not expect to love it as much as I did! Very good ingredients, flavors, and presentation. My only “critique” was that the dough could have been more firm instead of doughy, but I believe that is a personal preference.
Will definitely be returning! So good ???“

“We really enjoyed our meal at Robert's Restaurant and highly recommend the Lasagna. The restaurant was just a short walk from our hotel and service the was "fabulous!" Cheerio Mary Poppins. We hope to see you again.“

“Very yummy. Very different. My kids eat more than one piece each �“

“I enjoyed my e meat pizza and the staff was excellent and patient. I got my food hot and ready. I always go there after a long day at work.“