“My husband and I came to celebrate his birthday. The food and service is excellent. Never once did I have to ask for more water. The server was very attentive. We shared a seafood sampler for 3, very good spicy soup (can’t recall the name), and lobster pasta. Delicious!!!“
“This carryout has a nice small town feel. The restaurant is cozy, and the location is great. The menu looks really intriguing, enough to go back multiple times and try more items. The Smoked Turkey Club was a great sandwich to enjoy. However, what they call jerk chicken for their jerk chicken sandwich is anything but. It was a bit disappointing, but it won’t stop me from going back to try other menu items“
“Today was my first time going to this crafty crab restaurant.and I don’t have one complaint the food was delicious and hot.the atmosphere was amazing,the employees were very polite,friendly,fast,it was clean, I was very happy and impressed now one thing drink wasn’t strong enough but it was good I will definitely be coming back the buffalo wings and onion rings was the best ones I ever tasteKid-friendliness: They were very nice and had coloring sheets and supplies to keep my 6 year old daughter happy I like how they asked her it’s she goodWheelchair accessibility: I lost my right leg exactly a year ago today so I have a prosthetic leg and I use my wheelchair also they the restaurant made it very suitable and easy to get around“
“Service is very attentive, if not completely knowledgeable of what exactly their menu offerings are trying to achieve (it's kind of a blend of local with New Orleans, we gathered). We are not huge fans of several of the menu offerings, so of course, our ratings reflect that. Oysters, duck, and several N.O. options were just not our thing. We were mostly there for the drinks & ambiance, which were top shelf. Bottom line, go for the traditional & reimagined Louisiana fare, excellent libations and good times.“
“Embarrassed to say I tried gumbo for the first time ever, but I'm glad to say that it was at Puddin'. Very flavorful, very fresh and very filling. The service was immaculate. The server was able to make recommendations and easily talked me into trying the Brown Butter Bourbon Bread Pudding. It was so worth it!“
“This was my first time visiting Kenny’s Kale and it was just okay to me. I had the UnCraba Kale with the Thee VanKale flavor. The crab meat was backfin meat not lump. It was too much kale in comparison to the amount of crab meat that was on the salad.For the cost it should have definitely been more. I was able to take a third of the kale and place it in the oven to make kale chips which came out great! As I reached near the bottom of the bowl it was a lot of oil and seasoning. Now the crab meat was full of flavor!The service was on point as soon as the young lady finished up the order on the phone, she greeted me, asked if this was my first visit and explained the menu. The space is cozy and inviting, but small. They do have a bar for you to grab a spirit while you wait for your order.I probably would not return on my own, but would definitely take the offer should someone be ordering from here and ask if I would like anything.“
“Our family had an amazing experience at Blues Alley! This place offers great food and beverages, and the atmosphere is astounding. One of few places left to listen to high quality, live jazz music. It’ll definitely gift you a memorable experience.“
“i’ve been multiple times and have never left hungry or upset. being a picky eater, i have noticed all the staff (especially Ly!!) being very patient and going over any questions i have! i definitely recommend this place to anyone that’s never been.“
“Ordered shrimp garden rolls : they were pretty tasty. Little bit of wilted lettuce but good overall all. Fresh. A- Ordered shrimp fried rice : nothing special but good. C Ordered an everything pho (non seafood) : the soup came out Luke warm.. I was expecting a big bowl of "steamy" pho and received a bowl of disappointment... was sad.. D- Ordered the 76-86$seafood platter (forgot price) : Served on a huge tray. Again... food wasn't pipping hot as expected. Lobster was a tad bit rubbery. Shrimp were all small.. crab legs were average and both other crabs I ate were just ok.. meh. Everything was DRENCHED in garlic. I love garlic but damnnnn, I like to taste seafood too. Crawdads produce little meat. D Service was nice . A Overall sadly I will not be dining back at crabby noodles. Perhaps in a year or so I'll try again. "D" grade..“
“The server Islam was very kind and attentive. The food was amazing. I accidentally stumbled upon this place and I'm so glad I did. Never had lemon pepper fries before but since my visit, I can't stop talking about them. I can't wait to come back and try more in the menu. The fried catfish is top tier!“
“We just moved to Virginia about a week ago and me and my husband were looking for a seafood restaurant. I personally am very picky with my seafood mainly because I have gotten sick before at other restaurants. But this place was beautiful the service was wonderful, they are very attentive! And cleanly! A family ate next to us and when they left, the staff wasted no time in getting that table cleaned up and ready for the next guests to be served. Oh yeah, our server even asked if there are any dietary restrictions, and that to me was the cherry on top! I know some people are allergic to shellfish, thankfully I’m not allergic but it’s the fact that they did ask. This place is wonderful and I believe everyone should experience a restaurant like this! We will definitely be returning!!“
“OMG!! The boil with the World Sauce is out of this world delicious! The crab and crawfish were fresh, the corn and potatoes were delicious and the sausage was incredible and super plentiful! We were honestly pleasantly surprised by how flavorful everything was! We haven't even cleared the table and I'm already writing my review. We just called the manager, Ash, to rave about the food (which we rarely do but it was THAT good) and he was SO kind and appreciative! Just go! You will be so happy you did!!! We will definitely be back, Ash!!“
“My favorite place to get a seafood boil. Unlike other restaurants that pull out frozen premade bags from the freezer, their stuff is made fresh when you order. Great portions, affordable prices and flavorful and delicious food. I usually get take out so I can’t speak much about dining in but my pickup process is usually smooth, without any issues and quick.“
“Update!!Yes I went back for dinner,they didn't disappoint either. Worth every penny I spend in there...That cornbread is a MUST HAVE!!10/10!!!!!Pictures doesn't serve this place justice cause of the lighting but one of the best brunch spot I have visited in the DMV.. Highly recommended. Will be back for dinner“
“I visited Kitchen Savages on a rainy Saturday afternoon for lunch. So it was not very crowded but it's inviting. The brunch menu was still being featured, so the choices were limited. I ordered the Chicken Wings and they were pretty good. I wished for a little more bite to the tangy sauce. I also ordered the Jerk Caesar Salad with grilled salmon. The actual salad and salmon were good, but the Jerk was very lacking. The salad was good but it had no character of a Caesar Salad, nor Jerk flavor IMO. Nonetheless, I enjoyed my salad and the Chicken wings. The vibe of this little spot is nice,chill, and friendly. I will come back for dinner. The dinner menu looks interesting. Nice addition to the reviving Historic Anacostia neighborhood.“
“Came here on Easter Sunday, it was pretty busy but my family had never had a seafood boil before.With that, Ken helped us with everything. Amazing recommendations amazing service. He helped us decide on exactly what we wanted and how much we should get.10/10 service10/10 food !!“
“The Cori Midden Kitchen is a quintessential American restaurant that offers an intimate and cozy dining experience akin to a homey dining room. The exceptional customer service, coupled with food cooked from scratch, made our brunch visit with a large party quite memorable. Our waiter, Cathy, provided attentive service, ensuring our needs were met throughout the meal. We indulged in a variety of brunch items, with favorites including the catfish nuggets and cornbread, alongside lamb chops(small lamb chops), deviled eggs, and fried tomatoes. For our entrees, the shrimp omelette, French toast, chicken and waffles, and catfish and grits were all exquisite. Despite a few minor mishaps, the overall experience was delightful, and I highly recommend this establishment for its delicious food. It was a nice touch when the chef personally greeted our table, adding to the warmth of the experience. Advisable to book your reservation in advance, I look forward to returning in the future.“
“What a nice meal! We ordered our meal to go and it took about a half hour to prepare. I got the Ocean Catch #A, which came in a big plastic bag! Perfectly cooked crab legs and shrimp and the seafood legend sauce was very tasty - it tasted like a mix of Cajun seasoning, garlic and butter. I got the mild spice level, which was flavorful but not hot. The potato and corn that it came with were also good. The seafood catches and boils seen to be the specialty and mine was worth the money. My husband's salmon was good but unexciting and would have benefited from some of the same seasoning as mine. It was also a small portion for the price. However, his New England clam chowder was thick and flavorful. My five year old had the fried white fish and seemed content with it. Although we did not eat in the restaurant, it was well decorated and looked inviting - hopefully I will be able to eat there in person soon! On a side note, they also have bubble tea, which was delicious!“
“Sat the bar on a solo sunday funday. It's on a nice street with street vendors. I came for the food and wasn't disappointed. The she crab soup was very good. I can't tell if the base was store bought but amount of sherry was spot on. I would probably say that if I wanted she crab soup, I'd go here from here on out. They had some soft shells and they were delicious. I should have asked for capers but that's just my preference. Drinks were well made. All in all, a tasty treat. I can't speak to the dinner experience though I'm tempted to try.“