“I love this spot! It doesn't matter if you're dining in or ordering thru a food delivery service, the food will be fresh, beautifully presented & delicious! The pics I included is how it arrived to my house! Perfectly packed with care.“
“Known for their digestive system disruptive Code Blue chicken sandwiches, this review covers the flavors of the sauces and dishes instead of the self-torture. Is the chicken really tasty? No! The sandwiches? Yes! They use white meat chicken filets that are big, thick, and moistened with brine. The filets have a plain chicken flavor with a hint of salt water. Since the filet is big, this plain flavor makes up a good part of the flavor in their dishes. With that in mind, let's see where the flavors are coming from. They have 6 spice levels. The heat comes from chile powders, applied twice. First, it is added to their Love sauce, which the cooked chicken is dipped in. Then, the powder is dusted onto the sauce coated chicken. The ingredients listed are the ones that contribute to the heat. Many other ingredients make up the flavor profile of their Love sauce, such as salt, sugar, onion powder, spices, etc. 1) Classic has no heat. 2) Level 1 is paprika and mild cayenne. 3) Level 2 is jalapeño and hot cayenne. It's about 100,000 Scoville heat units (SHU). 4) Level 3 is habanero pepper and mitmita powder. It's about 300,000 SHU. Mitmita is an Ethiopian spice blend of bird's eye chile, salt, cardamom, cloves, and other seasonings. 5) Code Red has ghost pepper, mitmita, and berbere. It's about 1 million SHU. Berbere is an Ethiopian spice blend of fenugreek, ginger, and red chile pepper with warm spices. 6) Code Blue has Carolina reaper pepper, Trinidad scorpion pepper, ghost pepper, mitmita, and berbere. It's about 2 million SHU. Orders are placed on a kiosk. They have 2 kiosks located in front of the wall menu. The wall menu doesn't list everything that they have. Their sauce descriptions were useless, so I wrote descriptions down below for the 4 sauces that we got. We bought 3 dishes. 1) Sando sandwich Breaded chicken breast filet, ciderslaw, butter pickles, and comeback sauce in a potato bun with 2 choices of sauce. We got this at Level 1. It wasn't hot. The sandwich was large (5.5 inches in diameter). The chicken was moist and tender with a typical white meat flavor and a hint of brine. The thin, crispy coating was well-seasoned with a touch of spiciness. The bun was soft and moist with a typical flavor. The ciderslaw had cabbage, red onions, vinegar, salt, sugar, and seasonings. It works in the sandwich, but I wouldn't buy it as a side. The slaw has juices that drip out, so make sure to cover the bottom. The breading, slaw, and comeback sauce give this sandwich flavor. We poured sauce on EACH bite to overcome the bland chicken. The chicken itself needs a marinade. The owner used to claim that the chicken filets were marinated in buttermilk, shio koji, spices, salts, mirin, and saké. That's not happening now! That's a pity. It must have been great. 2) Michael sandwich It had breaded chicken filet, mushrooms, monteray jack, cheddar, mozzarella, and slices of red and green chile peppers in a potato bun with 2 choices of sauce. We got this at Classic level. This was the same size as the Sando. The chicken and breading were the same as above. The chiles were not very hot. This was tastier than their Sando because the cheeses added more flavor and savoriness. It still needed sauce. I prefer this over the Sando. 3) Burrito Grilled chicken, egg, cheese, and rice in a flour tortilla with 2 choices of sauce. We got this at level 2. It wasn't very hot because there wasn't enough chile powder in it. Only the meat had some. The chicken was breast meat that was moist, tender, and seasoned. The egg was cooked over-medium. The melted cheese tasted like a blend. The rice was lightly seasoned. We added Somi sauce, which was flavorful and complementary. Overall, the blend of flavors was satisfying. Here are the 4 sauces that we tried. They were in condiment cups with lids. It costs extra for more than 2 per entree. 1) Comeback sauce It had mayo, ketchup, and sweet relish. It was thick and heavy on mayo flavor. 2) Mumbo sauce It was very sweet, peppery, and slightly tangy with fla“
“Chicken sando was so good. I got the mild and it was just enough spice to taste and not over run the flavor. Pickles were crisps and the sause was the perfect amount. It is a larger than I expected sandwich so definitely worth the 10$ I spent. My husband got the Korean wings which were flavorful but a little soggy in my opinion for a wet sauce. But the taste and chicken made up for that. Both meals the chicken itself was moist and flavored. I will definitely be back.“
“Dining at shababi was an absolute delight. I came to celebrate after I finished taking my board exams and I couldn’t have chosen a better place. To start they brought some hummus topped with shredded beef and beat spread, which the former was my favorite. They later brought the roasted chicken which had been marinated for 48 hours plus. Every bite was so flavorful. As this is a pop up I recommend you go soon and get a feel for Palestinian food“
“I am so happy this place is still open. ❤️ I used to work in the area. Whenever time would allow, my go-to order was the "Royale": BLT with fried egg, american cheese, and hot sauce. Just a mess of a sammich....BUT SOOOO FRIKKIN GOOD!!! Their fried chicken is good, so are the mashed potatoes. I wouldn't stray away from those options, but have heard good things about the pork chops.The very best thing about this place is THE PEOPLE WHO WORK THERE!!! I could always count on service with a smile, sometimes a good joke or two.“
“The ambiance at Jollibee is always welcoming and cheerful. The staff are friendly and efficient, ensuring that every visit is a pleasant experience.I order Chickenjoy and it’s always perfectly fried to a golden crisp, while the burgers are juicy and flavorful. The Jolly Spaghetti, with its sweet-style sauce and slices of hotdog and ham, is a unique and delicious treat that never fails to satisfy.Overall, With its delicious food, welcoming ambiance, and affordable prices, Jollibee continues to be my beloved choice for anyone looking for a taste of home.Vegetarian options: Lots of options to choose fromDietary restrictions: Lots of dietary optionsParking: Plenty of parking available“
“Good but not great. The Brussel sprouts were fantastic. So was the honey mustard and sweet potato fries. The service was fast and friendly. Emphasis on fast. The chicken was just good. I wasn’t a huge fan of the breading and it was a touch dry. Not anything terrible, but I’ve had better. It was good enough where I would give it another chance. Overall, positive experience and I would recommend it to a friend!“
“its been 2 years we were regular customers, but we stop going there due to pathetic customer services and change in taste . 2 days back we visited again to my surprise whole team is changed , food taste and quality is way much improved and the best part the way they greet us and take care of kids it was awesome . smoke house burger new addition in menu is yum“
“I had the joy of trying this business for the 2nd time. Obviously, the first time I ate a Chicken and the 2nd Time I wanted to try the Chicken Soup. It was great! Had enough Chicken and Vegetables to suffice my hunger! You can always get rice on the side in case it isn't enough. This Soup is great for either sick days or hangovers! Will be back soon!“
“Super yummy rotisserie chicken place. My fries were crispy and very hot, the chicken was seasoned nicely and was moist with crispy skin, and the plantains were excellent! Very good service, staff were great in helpful me find something safe to eat with my severe shellfish allergy. They do serve shrimp here but they do not fry it, so you can still eat the fries and plantains because they're not fried with shrimp. $1 extra to add plantains to meal, so half chicken with two sides (fries and plantains) was $17, which is pretty standard. Clean dining room, plenty of seating, plenty of parking when I visited. You can probably order in English, but they couldn't really understand detailed food allergy questions in English so I switched to Spanish. That's probably not a problem for a regular order though.“
“It’s my second favorite Peruvian chicken restaurant, mostly because of the distance from my home. Unlike most of the other chicken restaurants, Sardi’s has a good variety of vegetables, and their broccoli are steamed, not raw. I still prefer cooked vegetables. My favorites are the roasted vegetables and baby corn.Parking: Plenty of parking in front, seems like most people just walk from nearby offices.“
“Excellent good service, very friendly staff, I really recommend it. I have been going to this restaurant for approximately 12 years and I really love it because my children are happy to know that we are going to have lunch there. Thank you very much to all the staff who work in this place. .“