Customers` Favorites
Customers` Favorites
“Dim sum is brought out from the kitchen rather than served from steam carts going around the restaurant. As for the taste and quality, they depend on what item you order. I liked the bean curd roll and the shrimp stuffed tofu but the fried chive dumplings were gummy. Prices start at $5.25 per order and go up to over $10. The service was pleasant but weekends are extremely busy here.“
Customers` Favorites
“How have I forgotten to write a review for Sichuan Pavilion??? It is my absolute go-to in DC for mapo tofu. I don't get Chinese takeout often, but of the handful of places I've tried, this one tops them all. My partner is a fan of their Eggplant with garlic sauce and their vegetable lo mein. I'm not going to describe any of these in further detail because they're all so universal, if you've had a good version, you know, and they're all good versions here. Extremely generous portions, including of the complimentary white rice, and the service is quick and very courteous. Being near Farragut Square makes it super convenient to get to, too.“
Customers` Favorites
“I find a rack of spots to go to on my social media platforms. This eatery/bar is one them!! Right adjacent from Nationals Park you'll fine this uniquely named ramen grill!! I didn't get ramen...but Let's GO!! . Where I am: @basebowlofficial . Location Reviewed: 1201 Half St., S.E. Washington D.C. . Menu Includes: *See Website* . Items Reviewed: Their Shrimp Skewers (3 shrimp skewers with hot dust $11.95). DELICIOUS. Good & spicy. That's it. Their Spring Rolls (veggie rolls with sweet, & sour chili sauce $5.95). LIKE THAT! Crunchy, the dip made it better than average. Their Pan Fried Chicken Dumplings (with soy sauce $8.95). LIKE THAT!! Meaty, tender, with the dumpling crunch!! Their Sweet Chili Garlic Wings (with a sweet chili garlic sauce $9.95). DELICIOUS. Crispy, all the flavor came from the sauce. Their Hot & Sour Soup (with tofu, onions, & peppers $4.95). STAMP!! I LOVE hot & sour soup...and theirs HITS!! Their Szechuan Chili Oil Chicken (Chicken breast in spicy chili oil $12.95). LIKE THAT!! HOT HOT, but tasty, & plentiful!! Their Stir Fry Beef Rice Noodles (with carrots, eggs, beef, & onions $17.95). STAMP!! Well seasoned, this meal caught me off guard!! GET THIS!! Their Shrimp Fried Rice (Large with peas, & eggs $14.95). DELICIOUS. I surely picked the peas out !! Personal preference. The rice was good though...just good. Their General Tso's Chicken (mango spicy chicken with rice, & broccoli $14.95). STAMP!! Sweet, fruity, & spicy!! I'm here for it!! . Online Navigation: Easy . Customer Service: On Point. . Parking: ROUGH!! . Recommendations: The Noodles, Soup, & General Tso's!! . Music:YouTube-Backyard Band James Brown Pocket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews“
Customers` Favorites
“Absolutely love the food here!Drove from Boston to dc just to see the cheery blossoms. I had been craving Chinese food for a long time but thank god google maps popped up this restaurant on my page, wanted to give it a try but surprisingly delicious.Personally recommend Liang pi and hot spicy chicken, will come back next year just for the cheery blossoms and this restaurant!10/10“
Customers` Favorites
“Pleasantly surprised with how good the food was. The iron pot rice with chicken sausage was excellent. The rice was cooked perfectly and not overpowered by soy sauce. What's nice is the menu offers more hard core Chinese dishes in a way that many in the US could appreciate. The flounder in numbing sauce is an example. This is not a dish you'll see on most Chinese menus in suburbia US. It is a good choice and had interesting flavors without being too odd. The steamed bronzino is another example of a good balance of flavors and not masking the taste of the fish. The restaurant is nicely decorated and provided a good environment for a meal with friends.“
Customers` Favorites
“Had a late evening and decided to get carry out; ordered online and the food was made quickly and ready when we arrived. The workers were so kind and double checked our food to make sure we had everything before we left, (without even being asked to!). The portions were large and my Dad claims 'that was the best orange chicken I've ever had.' Would highly recommend and would eat here again!“
Customers` Favorites
“So, my wife and I ducked back into Hot Peppercorn Restaurant, dodging raindrops and craving that kind of warmth only good food and good company can provide. Last time we were here, it was a big group hangout, and the place absolutely nailed it - every dish was a hit, proving that Hot Peppercorn wasn't just a one-hit wonder.This time around, it was just the two of us on a classic rainy evening, looking for that perfect food hug. We kicked things off with fried calamari. Let me tell you, it was like the opening act that gets you hyped for the main event. Crispy on the outside, tender on the inside, it was the calamari of dreams.Then came the seafood hotpot, the kind of dish that makes you wonder why all food can't be this comforting and delicious. We got adventurous and added an extra bowl of rice because, why not? By the end, we were stuffed in the best way possible, all for a cool $31.The vibe of Hot Peppercorn? Imagine the warmest, most welcoming place you know, then add some awesome real plants and a mini live koi tank for that extra touch of home. It's the kind of spot that's not just about the meal but the whole experience - from the genuinely friendly staff who've got this uncanny ability to know what you need before you do, to the cozy ambiance that makes you want to linger longer.Hot Peppercorn is more than just a restaurant; it's a reminder of how great it feels to be taken care of, to enjoy a meal that's been crafted with care, and to just soak in the good vibes. It's the kind of place that proves, yet again, that the best meals aren't just about the food on your plate but the memories you make while eating it.“
Customers` Favorites
“This was a really nice vibe for a late night. Lots of people “possibly because it was late and the only thing open but was also the same night of a Doja Cat concert” The food was really good, I had beef and broccoli and it tasted different from any other I’ve had before (I’m a good way) and it was honestly one of the top Chinese take outs for me.“
Customers` Favorites
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“Surprisingly nice. But why "surprising"? I can't say I expected much, but my mother and I were very pleased with our choices. The eggplant (small plate) was a good starter. It was a lot like an Asian version of fries. I personally found it a bit salty, but good flavor and texture. The ghost chicken (small plate) was cooked to perfection! I will say without proof that I doubt it was made with real ghost pepper, unless it was in the spice mix. There appear to be red chilis and habanero. Spicy, but actually not as much as I expected. The Mongolian beef was excellent. Tender pieces of beef and a rich sauce. It's sort of a secret menu item, but you can request a spicy version. Our server kind of just knew, and proposed it as the order. Asian chefs in the kitchen, so you know they know what's up. Nice interior. Quiet and unassuming.“