“A fantastic place to grab some food and drinks! The environment is captivating to be in and the music is exceptional ! Fantastic bartenders! Especially Sena and Kristi! Lovely to chat with! All great and will provide the best services for everyone! The Lost Fox has a great location and its next to a bunch of restaurants. It's also near an Alamo Drafthouse! Will come here again!“
“Was here for a family brunch. 6 adults and an infant..everyone was so accommodating…staff helped us setAside a stroller so it wasn’t in the way and one member ensured it would stay upright by putting a bag under the wheels. our server, Denise , did a great job welcoming us,explaining the menu, making sure that we had everything we needed (great recommendations for the cinnamon bun!) We will definitely be back.Kid-friendliness: Very kid friendly! Atmosphere is up-beat and noisy so kids aren’t a distraction. Other diners were accepting of children as well.“
“On a snowy Sunday, my fiancé and I had brunch at Farm & Fork Kitchen in Ashburn, VA. After ordering our drinks, our server Nicholas provided insight on popular appetizers. For drinks, each of us got a Mimosa. The Mimosas came in 3 flavors - Orange, Passionfruit, and Pomegranate. My fiancé got the Orange Mimosa, while I got the Passionfruit Mimosa. I liked how they were garnished with edible flowers and were fruity, bubbly, and refreshing. When our Mimosas came, we decided to share Tita's Grilled Octopus, which was served with fennel-baby arugula salad, tomatoes, capers, and olives, and fermented black garlic puree. I liked how the octopus tentacle was tender and flavorful. When our Grilled Octopus came, we placed our brunch entrees. My fiancé had F&F Dry Aged Burger with Thick Applewood Smoked Bacon, which consisted of 6oz dry aged beef patty, melted sharp cheddar cheese, caramelized onions, lettuce, and tomato on a toasted brioche bun. It was a good burger, but he felt that it lacked a sauce so he asked for dijon mustard. I had the Citrus Salad, which consisted of harvest mixed greens, ricotta salata, pomegranate, and pistachio tossed with orange champagne vinaigrette and served with orange segments. I liked the flavor of the salad. However, if I ordered this salad again, I would ask for more dressing on the side and to substitute for another kind of cheese. It didn't like how a third of my salad consisted of black and slimy greens that I had to discard.“
“First time dining here since that awful asian restaurant use to be there. Thank goodness they closed. This new restaurant is great! Great food, service and atmosphere! The manager/owner came to talk with us and was very friendly and informative of where they purchase their food/vegetables from, all fresh and not previously frozen. Wine selection some from Lebanon and other countries.“
“Jackson is an exceptional guide at wine tastings. His deep knowledge, coupled with a friendly demeanor, enhances the experience. His ability to articulate the subtleties of each wine creates an enjoyable and educational journey for enthusiasts. Highly recommended for a delightful tasting adventure.“
“Absolutely love this place and so excited that they are staying open! There's no other butcher around that our family trusts like this place. They have the best cuts of meat and amazing seasonings and I feel lucky to have them in our community. I'm a VERY picky eater and this place gets it right every time! They have amazing steak sandwiches, fries, pizzas and burgers as well. Take my word for it and pay these guys a visit. You won't be disappointed!“
“My first time eating here...everything was awesome! Regional manager was here that day so I'm sure that helped! So much more relaxed than I thought which is good...I'll definitely be back the burger, drinks, appetizers was on point! 3 margaritas ????“
“I stumbled upon chili at The Wine'ing Butcher in Ashburn, VA! Not all chili is created equal, and this place is a clear winner. The chili is awesome, the customer service was great, and they're incredibly accommodating. If you haven't checked it out yet, you're missing out!“
“Every Thursday after I enjoy a board game night, a group of us go out to eat here afterwards, and the staff has come to know our group by this point. They've always treated us nicely, never rushed us, and the food has always been great. We've gone every Thursday for the last several weeks and plan to continue to do so! I'm glad this place is here!“