“I visited this place with my husband today and we loved it. We were greeted cordially by Laura who helped us with seating and walked us through the menu. We were later greeted by Jodi who recommended a wine, "Susmaniello Avoglia", which we absolutely loved and got bottles for our home too!! If you like a wine that is not too sweet nor too dry then this is a perfect one. We also ordered olives and a cheese board to go with it and that was good as well.Overall, we loved our visit and a big thanks to Jodi for answering all our questions and recommending just the right wine based on my vague description!! Will definitely visit this place again.“
“With the downfall of many Korean-Chinese restaurants in NOVA recently, Lee Hwa is a great addition. The menu, although a bit higher in pricepoint, is varied and creative, and all dishes are executed to a higher degree than the typical Korean-Chinese fusion restaurant. The tangsooyuk and yoonringi were delicious and fried well. The jjampong was deep in flavor and offered a variety fresh seafood like crab that enhanced the dish well. The mala noodles were also flavorful and the perfect level of spiciness. Service was not super attentive but we didn't really have any problems as we didn't need anything during our dine-in. We were accidentally charged for something we didn't order but the staff were quick and helpful in reimbursing us.“
“Hello!! Truly a place to return to, its facilities, its food and the attention in the hands of Server Leo made my visit very pleasant, he was very friendly and very attentive to our needs, his suggestions on the dishes were the best, I will definitely return“
“My niece and I came for the Tamales cooking class. Chef Tomas was the best. Very friendly and his love for cooking is contagious. Our tasting included the Tamales, tacos and empanada. All DELICIOUS. We ended staying for the cocktail class. Lots of fun. Great vibe. Great people. Samet was our instructor for the Tequila tasting. He too was very friendly and made the whole experience a lot of fun. We drove from Baltimore for the event today and it was well worth it. We'll be back.“
“Been quite a bit for lunch and dinners and will go back. Tapas piled high and I have not found a dish I do not like. My favorite is to get the espresso choc cake to go (and after a few glasses of wine) and go to the park right across the street.“
Wine Bar • $$
“I've been coming to Vino Volo since it opened (in the other terminal) and have always been very happy with good wines by the glass and interesting small plates, but especially because of the staff: great service by knowledgeable professionals, whatever you're paying them, pay them more! However, the menu desperately needs a refresh (hasn't changed in YEARS, boo!) and please stop playing that horrible music at top volume, I always have to ask staff to turn it down because it's so unpleasant and difficult to get work done in between flights.“
“Out of all the steak frites I’ve had in my 20 years of living in Northern Va, this is by far the best. The pear and prosciutto flatbread is also a must-have. It’s refreshing to see a wine/whiskey bar execute their food to such a high level. Parallel is a better, more comfortable version of Cooper’s Hawk.“
“First time at Parallel and we entered on one side, but they seated us in the other building across the walk way which seemed to be quieter. Maybe it was because we had a bigger party. The drinks and food were outstanding. We ordered a bunch of things to try and share and everything was tasty. The steaks were cooked exactly the way we wanted. All of the dishes were great to accompany wine or a drink. We definitely want to come back and check out the brunch menu.“
“We were over in the shopping center for a small car show, and we decided to try Kare Bar for the first time; the space is really nice and cute, and the staff is great. We got the salmon salad, tuna tartare, salmon tartare, and miso glazed eggplant; everything was excellent - very fresh. We loved the dressing on the salmon salad and thought that both of the tartare dishes were seasoned right and weren't too spicy; I would recommend both the tuna tartare and the salmon tarte. I am glad we decided to try it! We will he back again for sure.“