“If I was made of money, I would go here every week ? Great atmosphere, friendly service, and tasty food (a bit overpriced tho). Would recommend for date nights, special occasions, or celebrations.Recommendations:vegetarian : pisto manchegonon-vegetarian: pulpo gallegodessert: torte chocolateRead further for a more detailed review!• Pisto Manchego (Spanish ratatouille) A tomato-based dish with primarily zucchini and squash. It was simple but really good as in I can keep eating more bowls of this stuff. Great with bread too! 10/10, would get it again.• Potato soup with Manchego cheese and bacon. It’s a simple creamy soup that will warm you up! 6/10 because 10 dollars for a potato soup is too much even if it’s tasty• Ensalada Remolacha. The fried goat cheese ball on the top is really yummy but it is very small. There was some taro? like round pieces in the salad that tasted interesting. A refreshing salad, but would have preferred if the goat cheese ball was bigger and less of those taro? pieces. 6/10• Pulpo Gallego. The portion size is a bit small but the taste is delicate and amazing. The grilled octopus pieces are very tender and flavorful. The small potatoes and olives with light oil and herbs paired well with the octopus. Lovely dish, 10/10, would get it again. I wish they offered a version with more octopus in it lol• Papas Bravas (fried potatoes) tasty but too simple of a dish to be sold for $10. It is just potato wedges with sriracha mayo sauce. 5/10 for the overcharged price. would not get it.• Albondigas (lamb meatballs) The meat was good but overall the dish was too salty. 5/10, would not get it again.• Mejillones (mussels - got the white wine garlic sauce) I agree with the previous review that the sauce is missing something, it needs more tanginess. It just tasted like watered down white wine tbh. The mussels themselves were fresh and tasty though so that made up for it. 8/10Special note: We went during Baltimore Restaurant Week, but you can find all of these dishes on the regular menu as well.“
“I was in the area to pick up and this spot popped up and thought it would be a good one to try for appetizers. Cozy interior with some outside seating. I was asked if I had a reservation when I walked in-I didn't and asked if I was out of luck. They did have some open tables but I was picking up. Quite around 5:30. Based on the friendly staff's recommendation, ordered Tikki Chaat, Mixed Veggie Pakodas and Trini Doubles. All 3 were Vegan and delicious with complex spices/flavors- the Pakodas are also Gluten free. If I had to choose a favorite it would be the Chaat-Potato Patties dipped in curried chutney with just the right amount of spicy. Service was exceptional with a high level of patience for answering my questions and providing recommendations. Picked up a bit by 6. Will be back for dinner. If in Hampden, make this stop!“
“A new spot that we’ve been trying to go here since it opened. Very “Octo” themed and has the decor to go with it. It has a nice bar downstairs with tables in the back. Walk upstairs and you’ll find a quaint room with more tables and a very nice separate bar for private parties or as an additional bar. Everything we tasted was great and the presentation was a delight to the eyes. You have to try the octopus ceviche and the ostrich tartar. The drinks were very tasty as well and everything was adequately priced. We’re going to add this spot to our dinner outing rotation and bring our supper club members. Definitely the best spot we’ve been to in the past year.“
“This place is amazing. I really liked the atmosphere of a speak easy bar. Long secret staircase up to a top level ritzy dim lit room with greenery and chandeliers everywhere. The drinks were fancy and delicious and the happy hour appetizers were unbelievably delicious and came out super quick! I liked them so much I ended up getting a full meal too! Definitely want to bring my friends back here!Update: bar menu changed and both the temporary madness (dirty gin martini) and the beautiful one (coconut tropical nutty) were undrinkable. So disgusting. Honestly and I don’t like to waste alcohol and consider myself not picky at all. Horrible and embarrassed I took my friends here. The espresso martini was Okay.“
“The cocktails from here are unique and delicious. The future ball is my favorite. I have tried all of the short rib food dishes and they are all fantastic. Bonus points that they have a seasonal cocktail menu meaning you can get something different every time you go.“
“Barcocina has such great waterfront views. It's very spacious with lots of seating indoors and outdoors. I've been here a lot in the past for dining and to enjoy the night scene as well, which have all been fun. I came back here recently with a coworker for lunch. I got the Firecracker Shrimp tacos and Yucca Frites and he got the Smoked Mushroom, Brussels Sprouts, and two fried eggs. We both found the Brussels sprouts too sweet but otherwise, everything else was quite good. Service was friendly and quick. We both enjoyed dining here and plan to be back.“
“This place is a hidden gem. My wife and I got to the airport wayyyyy to early (3 hours too early). While looking for a place to eat we stumbled upon Sky Azure. This place has an amazing view, comfortable seating, good drink and beer selection and is very inviting. Christopher greeted us, helped us get settled and poured some great cocktails. I might just have to arrive too early more often. ?“
“This is the most reasonably priced place we’ve been in SOME time, and that coupled with the very thoughtfully created drinks, changing/local menu, excellent service…. Great time! My husbands cooking repertoire includes “chicken parm” only yet he suddenly turns into Gordon Ramsey when we eat out & he’s commented no less than 10x how great everything was! He prefers his meat medium rare, which turns out to be a very difficult thing to achieve in baltimore, but we never complain/send back, he usually just saws through the overcooked meat & goes home in disappointment - but not so at Sally O’s!!! Absolutely, amazing, perfectly cooked meat. I had the duck - which is my favorite thing to order on any menu (I absolutely LOVE duck) and this might be the best duck confit I can remember ever having. Service was impeccable - recommendations, timing, everything. We never had empty drinks, but we were not harassed either. The drinks were chefs kiss - espresso martinis with the brownie sunday: *to die for*.For reference we don’t have kids, and my husband cannot sit home for one weekend to save his life so we often eat out — **OFTEN**. We’ve eaten everywhere in the city. Done a circuit of all the Atlas restaurants, Chef Cindy Wolf joints, independently owned’s, all of them. The resounding thing we had to say on the way home was that we were disappointed we hadn’t tried Sally O’s earlier & that we can’t wait to go back. Definitely outpacing the rest of them. Kudos to the entire team tonight!!Any negative review I’ve read has been unhinged and given me a massive ICK. This place is the real deal. Go eat good food.“