Customers` Favorites
Customers` Favorites
“This is the spot for a casual, filling and most of all, flavourful meal. You can't go wrong with any option over the main course.The staff are all very kind and food comes outs quickly. Jenny was exceptional. Please check them out you are gonna go happy and full.“
Customers` Favorites
“I came here with low expectations. I'm very particular about BBQ and figured it'd be like other bbq places with dry brisket and fries that were overly salty and bland.Mission was not that. The brisket is like butter. The fries are seasoned perfectly without any need for ketchup. The service is friendly and personable. The prices are very reasonable as well. For years we bypassed Mission in order to go to other restaurants nearby and I feel stupid for doing so.When in Gainesville, Mission is now my number one place for food.“
Customers` Favorites
“As a Texan many people assume I know good barbecue. What I had here was some of the best barbecue I have ever had. The meat was so tender and flavorful. The cornbread melted in your mouth. I have never found any where as good as this place in my area of Texas. The enviroment was super friendly and inviting, everyone was beyond nice. I absolutely adored The Bone and WILL be back.“
Customers` Favorites
“Best steak chicken fajitas in Northern Virginia!!!!!!! Fresh, sizzling goodness for dinner AND a late night snack! Friday and Saturday evenings are beginning to get busy because the word is out about EL TIO TEX-MEX GRILL, real Tex-Mex authentic dishes and MARGARITAS!Vegetarian options: Excellent vegetarian choices for any taste.“
Customers` Favorites
“This is a wonderful five star restaurant! Some of the most delicious comfort food that you could ask for! I was greeted quickly even though it was the busy diner time at 6:30. Nice vibe and energy- other guests had great looking food and seemed to really be enjoying their meals. And when you walk in and are hit with that delicious smell you know you've made the right choice. I took a seat at a booth, comfortable and clean tables. I mostly knew what I wanted so I quickly ordered a soft drink and 12" Philly cheese steak with a side of onion rings. It was a lot more food than I realized. Very fair portions for all the food. Nice quality meat and cheese on the sub and the lettuce and tomato were fresh. The onion rings were cooked properly with nice meaty pieces of onion inside. Take a look at the menu and when you're anywhere near this restaurant come on in and give them a try. I'm already looking forward to my next visit - maybe I'll try a pizza .“
Customers` Favorites
“Husband and I eat breakfast on Sundays at Gainesville Diner. Such a friendly atmosphere, our food is always delicious and hot. Amy is always our waitress--she is absolutely amazing, always friendly, and makes us feel as though we are her very dear friends. She brings us our coffee first thing without us even having to ask for it. The food is great, but Amy is what makes Gainesville Diner so very special.“
Customers` Favorites
“We tried Mass 29 on a friend’s recommendation and it did not disappoint! From the ambience to the service to the food and wine, everything was amazing! My husband had the beef tibs, an Ethiopian dish that was delicious. I had the flank steak. It was perfectly cooked to my liking with creamy mashed potatoes and a Gorgonzola sauce. Our wine, Silk and Spice was delicious. We tried and lived the sambusas- had a little spice but not too much. We’re taking the lemon dessert home for later. We can’t wait to go back. Prices were reasonable too.“
“TCB feels like your local bar (think Cheers) but as a brewery. Great diverse selection of beers, friendliest staff of any brewery, and just a great vibe. The BEST quizmaster ever on Thursday nights, I mean, the best. Plays great 80’s music between questions, automated spreadsheet, wide variety of topics, entire quiz night is on power point, and great personality.“
Customers` Favorites
“First off, this is a counter order, serve at table place. You can order just a single slice if you're in a rush. Definitely a casual vibe. But the food takes it up a notch for me. We've had dinner here several times over the last couple months and very much enjoyed the food and experience. We ordered their NY style pizza and found the toppings generous in the meat lovers pie. Drinks are self-service.“
Customers` Favorites
“I had the Chicken Oranganato with stringbeans and home made potato chips. It was a half chicken cooked with Mediterranean flavoring which was very good. The home made chips were good, and both were hot when brought out. The stringbeans just okY ND did have a garlic taste that over shadowed the stringbeans but it was a large helping of beans which was good. This was a good meal for the price. Our server was good a d prompt with service. My second picture shows what looked like various objects stored and a place where the workers gathered; ma e a curtain here would improve the ambiance.“
Customers` Favorites
“Being able to share a pleasant dinner on a Thursday after a long day is to end a perfect day.The food was delicious. This day's menu has a special menu because it is a weekday, and both dishes were tasty.The welcome was very professional and we had Sabrina who is a server with a lot of experience and extraordinary kindness, super friendly and taking care of the details, I think she could have served us even better if the number of tables she had in charge were not so many .The music was very pleasant, this time I could see that the floor was not as greasy as on other occasions, the toilet was very clean and the tables were 100% creating a pleasant atmosphere to share as a couple, the atmosphere was very well maintained.I think if we were to share another dinner with my beloved wife again.“
Customers` Favorites
“Food was amazing. Stuffed Flounder was amazing and the lobster Mac & cheese was bangin. The server, believe her name is Mandy. Super sweet and took real good care of me and my date. Even recommended some of their specialty’ drinks that hit the spot. Make sure y’all find her. She’s great at what she do. Definitely will return!!!“
Customers` Favorites
“Daisy was an exceptional bartender, effortlessly elevating the dining experience with her warm demeanor, expert knowledge, and impeccable service. Her attention to detail and genuine enthusiasm for mixology ensured that every drink she crafted was not just a beverage, but a work of art. With Daisy behind the bar, patrons could always count on receiving personalized recommendations, innovative cocktails, and a welcoming atmosphere that kept them coming back for more. Her dedication to her craft and her ability to connect with customers made her a standout in the industry, leaving a lasting impression on all who had the pleasure of being served by her.Kara's exceptional managerial skills and warm demeanor make her a standout leader at Rockwoods. Her dedication to ensuring every patron feels welcome and valued is truly commendable. Kara's friendly and approachable nature creates a welcoming atmosphere, fostering a sense of community among customers and staff alike. She goes above and beyond to ensure that every guest has a memorable experience, whether it's their first visit or they're a regular. Kara's professionalism, coupled with her genuine care for the satisfaction of those she serves, makes her an integral part of the Rockwoods experience.Rockwoods is renowned for its delectable Philly steak and cheese sandwich, featuring tender slices of steak smothered in melted cheese, all nestled within a soft, toasted roll—a true delight for the taste buds. Their tomato soup is a comforting classic, crafted with ripe tomatoes and aromatic herbs, offering a warm and satisfying experience with every spoonful. And let's not forget about their mouthwatering chicken tacos, showcasing tender, flavorful chicken paired with fresh toppings and nestled in warm tortillas—a culinary masterpiece that's sure to please any palate. Whether you're craving savory sandwiches, comforting soups, or flavorful tacos, Rockwoods never disappoints.“
Customers` Favorites
“Very professional staff and atmosphere is beautiful, especially more into the evening. Lighting & decor is on point. Our waitress was Ms. Jazz. Very professional and took very good care of our table. Thank you for your service!! I had a House Margarita and it was the best! Very high quality mixology, for my Margarita. I ordered the NY Strip (12 oz) with the charred carrots. The carrots came with some cheese & seeds on it. I was more for the carrots themselves. They were delicious. The NY strip I ordered medium rare. I usually do this because because if it comes out too rare it’s still Rare which I’m okay with, but cooked too much and I’m content with a Medium. Mine came out on more of the rarer side. Still, cooked good. If you order a steak cut here I suggest you get something added on with it. I chose not to do this on my visit and the steak just tasted like a steak. Didn’t really have any seasoning. I will definitely do this my next time around.“
Customers` Favorites
“Searching for a Pizza place that had pork free options led me to this family run establishment. Not only was I happy with their menu I ordered a large pepperoni pizza and was impressed with the crispy crust, ideal sauce and quality cheese. Definitely worth visiting if you are in the Gainesville area.“
Customers` Favorites
“Food was very nice, went for an outing with my family. One thing I wish was better was their beans. Otherwise the food was nice and our server was great! I love the ability to be able to get corn tortillas because it makes my mom who has a gluten sensitivity feel more comfortable going out to eat.“
Customers` Favorites
“We went for late lunch/brunch at the brass cannon Sunday for Easter and we loved everything, the ambiance was great because it was not noisy, as it was 2:30pm, we had the best table by the window facing the golf course, our food was excellent, deviled eggs and crab Benedict , and we loved the fact that it was “a la carte “menu and not a buffet, it’s nice to choose whatever a person wants, and we had the best service from our server Pamela :) Thank you !“
Customers` Favorites
“Addicting chicken…Nandos is a destination for me when I enter the DC area for travel or work. It’s consistent, spicy, tender, and moist chicken. This location did the brand justice. Service was fast and friendly. Can’t wait to eat it again.“
Customers` Favorites
“My goto spot for when I want some super delicious sushi rolls that are fresh, beautifully crafted and so yummy! The staff is friendly and efficient every time I swing in to pick up to go. I have also eaten in and I have always had great service and amazing quality food! The restaurant is relaxing and set up very well to give everyone enough space to enjoy all the amazing food that comes from the sushi chefs or the kitchen in the back. Love my local sushi spot!! Tip the sushi chefs they earn it!!“
Customers` Favorites
“Cheesy and saucy pizza and friendly staff. EVERYTIME i go here the pizza is always a hit. They are usually busy inside especially on Fridays. which can be understood for having to wait longer as some reviews mentioned. Talked to staff and owner a couple times and he seems to be heavily involved in the business and management. A knowledgeable man who can talk about the craft of how the pizza is made/ ingredients. Definitely a place to stop by if you’re in the area. The desserts are always a plus ?“
Customers` Favorites
“My mother and I visited on a very busy Friday evening in February. We sat at a table in the bar area and had Bobby as our server. We shared an order of Old Bay Boneless wings and cheese fries which were both delicious. Bobby made our visit very enjoyable. He was so personable and kind, even when it was very busy. He stayed on top of our orders, had refills ready when we needed them and was just overall the perfect server.“
Customers` Favorites
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“Very good food, but wasn't warned the plate was smoking hot, so thst didn't feel good, lol. Would have also liked ice by default. Water was always room temp. Bsst part was withe banging ground beef. No hostess for about 15 seconds upon arrival as well. Nit picking really, to be honest.“