“I'll admit, the reviews had me worried about this place! However, after devouring the dry rub ribs, macaroni and cheese, and baked beans, I was quite shocked. Darn impressive food, the macaroni and cheese was insane. Also, the baked beans had peppers in it and a very unique flavor which sometimes people go a little crazy with their baked bean recipes, but this was really good. Sounds like it might just be important to order the right thing, try something new today!“
“My family and I are from DC and we traveled into Harrisonburg for a weekend get away! We drive by Smokin’Q food truck once and decided we would check it out before we went back home and I’m glad we did! The food was tasty and you can’t beat the price. The only reason I gave it a 4 star is because the sandwich bread could have been warmer and toasted. I would definitely recommend and can’t wait to come back!“
“The restaurant is extremely noisy--it's hard to carry on a conversation. It's also crowded. Even with a reservation, our party had to wait nearly 30 minutes. The service was good. So was the food. The cactus blossom onion was very good. They brought the best baby back ribs I've ever had in a restaurant. That's a low bar, but they were only a little dry and they weren't smothered in sauce, which is a welcome change. (No choice on the sauce--it's that horrible sweet one that is ubiquitous in restaurants-- and inedible for diabetics.) My friends all enjoyed their food. Portions were generous and to-go boxes were needed.“
“We arrived to a nice ample parking lot at 5pm on a Tuesday. We walked inside and were seated immediately and quickly approached for drink orders. The menu has some good craft beer and allocated bourbon options. We ordered the tripping animals and old bust head ipa's which were great. Our waitress was super attentive making sure to get the kids order in first while we were still deciding. We landed on the burnt ends, carnitas nachos, and cowboy burrito. Kids got grilled cheese and Fries which came out fresh and hot. Everything was like 6 or 7 out of 10. Good food, nothing that will blow your mind. But any bit that the food lacks, the service makes up for it. I will also note that the restaurant is well decorated and very clean! Overall, was one of the better experiences at a restaurant that I have had I a while!“
“My group went here first midway through our ski day. Although it took awhile to get seated, the food ended up being better than expected. The pulled pork bowl was a hit (substitute the chili sauce for carolina bbq ;) The rockfish sandwich knocked Anna's socks off with a perfect batter to fish ration. The wings were also a hit among the group. The homemade bourbon bbq sauce had the group wishing we had a bottle at our house. The cozy lodge atmosphere made it the perfect break during or after a day on the slopes.“