Restaurants near Merrifield

“The place was very unwelcoming and unorganized. It would have not passed the health if the inspector was to do an inspection because I saw trash piling up in the kitchen and overflowing in the trash cans.”

“Loved the brisket! Brisket is very juicy and just melted in my mouth. The brussels sprouts is not bad for a side, good combination with the meat. The pulled pork is also not bad but definitely not as good as their brisket and ribs.”

“Antonio and Jackie were super attentive during my meal! They were pleasant chatting with me and checked in when needed. The food and cocktail were delicious. Will come back!”

“My goodness...I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing t”

“One of my favorite restaurants! They have incredible options for gluten and dairy-free diners. Veggies instead of bread for dips, homemade almond yogurt to replace any yogurt in entrees. We had the mini tasting menu and there were very few adjustments needed. Absolutely delicious, especially the squash side, the lamb chops, the chicken in yogurt-based sauce, the rice with carrots and raisins, and tasty cocktails. Warm, cozy ambiance with a frequent sitar player.Dietary restrictions: Lots of gluten feee options and many dairy-containing options can be made dairy-free using their homemade almond yogurt.”

“Food slections from varied menu and service were excellent. Prices have definitely increased since last visits and administrative fee for using credit card? What's that about at a restaurant where everyone uses a credit card?”

“My first time trying Afghan food and it did not disappoint. My favorite item of the night were the pumpkin dumplings. We had lamb with cilantro and lamb with okra. Everything on the menu you could tell was made fresh and will great ingredients. The lamb was tender and flavorful. We also finished dinner with cardamom ice cream which was absolutely delicious. The staff were super friendly and attentive. The inside of the restaurant was beautiful, definitely on the nicer side as far as dress goes. Highly recommend.Dietary restrictions: Per their website all menu items are halalParking: Located beneath the restaurant”

“Okay. Dating myself. L'Auberge Chez Francois has been open for 70 yours. We've been going for 35. Never had a bad meal here. Or a mediocre one. This is an old school restaurant in all the best ways. You might think it's expensive. And it is. But it's the best value restaurant I've ever been to. The entree price gets you bread, appetizer, amuse bouche, entree and dessert. I had the Tuna Tartare, House Salad and Beef Wellington. My wife got the warm Asparagus, House Salad, and Rack of Lamb. All expertly prepared. The ambiance is amazing. French Cottage in the countryside of Great Falls. The service is impeccable. You don't get much better. And get the soufflé for dessert. You have to order it when you order your meal. Well worth it. I will keep coming here until I die. It's that good.”

“First time here on a Friday night. We had reservations that were mixed up. Even though the restaurant was expected to be full they accommodated the 6 of us. The owner came over to greet us. I told him that this was my first visit. (Everyone else had been several times) Oh then he proceeded to bring bite size samples for me to try. He then offered up suggestions as to what I need to have for an appetizer, main course and even dessert. Food bursts with flavor. But the real experience here was the service. First class. Thank you all for the dining experience.”

“This place is an unexpected gem hidden in a strip mall setting. The food is absolutely delicious. My family is very fond of the brussel sprouts. We've tried almost everything on the menu and we have never been disappointed. Eating in is great but seating is limited. Delivery is always packed well and still warm. Overall I recommend trying Smyrna.”

“We got our food to go since the place is on the small side but the food did not disappoint. The sopes were delicious and the torta chingona was amazing. The torta can definitely Can be shared with another person since it’s on the big side (I think it was obvious from the name) I’ll definitely return!”

“We loved our meal at Ellie Bird! The salmon was cooked absolutely perfectly, and we loved that there were delicious non-alcoholic drink options. The staff was very attentive and our meal was paced well. We’ll be back again!”

“At the vibrant JINYA Ramen Bar, every bite is an explosion of flavor. From their flavorful broths to their perfectly cooked noodles, each dish is a culinary masterpiece. Accompanied by Leodan's exceptional attention, the experience is elevated to another level. I highly recommend both the delicious food and impeccable service from Leodan at JINYA Ramen Bar.”

“You can't go wrong with Mike's American - great food - attentive service - attention to detail - friendly staff. From the moment I walk in, 'til I make my way out the door, I've never had anything less than a five-star experience on every level. It's a local treasure.”

“Oh wow such a hidden gem. The food was amazing ask for TJ. He was amazing. Great service and so attentive. We enjoy our food so much. The curry puffs were so good the apps was 10/10 that I tried. I didn’t try the crab Rangoons or dumplings since it had shrimp & crab in it. I wanted all chicken. Such a cute experience I will come back. The food was busin busin.”

“Great meal. The bubble pancake and cucumber salad was a great starter. The beef chow fun and shredded pork with bean curd were very good. Generous portions. Enough for sharing.”

“Finally went last night as I live a block away. The food was incredible, every dish hit. The service was warm and friendly, felt like I'd known them forever. Will be back!”

“We came here after it was recommended to us by one of our friends. Honestly the food is good but the portions are small, which will make you want to order more food. For three people bill was over $300 and that is without any drinks. So be prepared to spend more than you expect. Other than that everything else was good.”

“I dined here on 4/20 with a friend and it was an excellent experience! After months of trying to get into this restaurant, I'm very glad that I had the opportunity to try this place.I thoroughly enjoyed the overall ambiance of the restaurant and the simplistic yet personal decor. It's a fully transformed establishment since its days as VAPiano.To start off, we were seated quickly and greeted by Ernesto. Ernesto was extremely knowledgeable of the menu and was very warm and inviting. He offered some excellent recommendations and was able to help me navigate the menu since most of the options were completely foreign to me.I greatly appreciated his enthusiasm and willingness to provide an excellent experience for us.We ordered Pisco Sours, Salmon Ceviche, Chicken Empanadas, Tostones Sampler, & the Calamari Fried Rice.All dishes were superb and I would definitely come back just to eat the Salmon Ceviche & Pisco Sour. Each with their own unique flavours and freshness.Again, I'd like to thank Ernesto for such a wonderful experience and for his close attention to us this evening !Dietary restrictions: Our server Ernesto asked us about our dietary restrictions prior to ordering food. Very smart thinking !”

“I did a take out of their delicious Aloo and piyaz pakoras for our Iftari a week or so ago. The packaging was great which included a generous amount of their tasty green chutney. I glanced at their menu main items and their prices seemed high. Manager/owner and helper were polite and friendly. Great efficient service. Good restaurant atmosphere. I wish them success with their new desi restaurant.”

“Absolutely great sushi and great service! Ordered the dragon roll, salmon lover roll, volcano roll, and 2 California rolls. Everything was perfect. We ordered take out after eating there several days prior (second pic with flying dragon roll). I’d say the price is very reasonable for such delicious and fresh sushi. Service was excellent. Will be our go to place for both dine in and take out!”

“The food is authentic Italian; the Best in the DMV! From the Fontina white pizza to the made from scratch eggplant parmigiano … magnífico! This is the only Italian restaurant I go to in the DMV. Highly recommend.”

“Always delicious traditional Egyptian fare. My Egyptian husband makes me drive two hours just to eat here. Although the food is delicious and healthy, my fav thing is the mint lemonade which they make by hand.”

“Great flavor and good service! Would definitely recommend taking advantage of all the different toppings, since that’s where the real flavor comes from. Also don’t forget to ask for extra Shawarma sauce on the side!Service was attentive, and they definitely let customers customize their orders to get what they want. The down side with more options is it can take a little longer to get your food. That said, the service was still reasonably timely, and I’d definitely come back.Parking: This location is inside the mall, so parking can be tricky at popular times.”

“Amazing hidden gem! My wife and I ordered samosa chaat, beef kabob platter, mango lassi and chocolate cake. All the food tasted amazing! Our favorite was definitely samosa chaat and mango lassi. Both items had authentic Indian flavors!”

“I recently had my lunch at Patsy and had a great experience. The atmosphere was beautiful. The service was friendly and attentive. They made sure my lunch experience was enjoyable.”

“Even from the comfort of my home, Tasty Kabob USA's delivery brought the same level of excellence I've come to expect from dining in - flavorful, succulent kababs delivered right to my doorstep.”

“The absolute best bun bue hue and the area. Soup has very good authentic flavor and very good portions. Bun bue hue did not disappoint. Maybe the best bun bue hue I've had in the area. It was my first time here found them on uber eats and went to pick it up cause it was cheaper. Can't wait to try there all beef traditional pho. I've literally been to a majority of pho places in there area this was is top quality. The restaurant name bistro speaks for itself.”

“We had prix-fixe dinner for 4. Everything was delicious, and the service was perfect. Our server was Alex who was very knowledgeable, and extremely friendly. Thank you for the great experience!”

“I recently had the pleasure of trying the Joelle Metallic custom raspberry cocktail at this fantastic restaurant, and it was an absolute delight! From the moment the drink arrived at my table, I was captivated by its exquisite presentation, adorned with a shimmering raspberry garnish that added a touch of elegance. The first sip transported my taste buds to a world of pure bliss. The balance of flavors was impeccable - the sweetness of the raspberries perfectly complemented by a subtle hint of tanginess, and the mixologist's expertise shone through in every drop. It was evident that only the freshest and highest quality ingredients were used to craft this extraordinary cocktail. The Joelle Metallic was not only a feast for the senses but also a work of art. The attention to detail in its creation showcased the passion and creativity of the restaurant's team. The glassware itself was a thing of beauty, enhancing the overall experience. The service at the restaurant was outstanding as well. The staff was attentive and knowledgeable, making sure my dining experience was nothing short of exceptional. If you find yourself at this restaurant, do not miss the opportunity to try the Joelle Metallic. Whether you're a cocktail enthusiast or simply looking for a unique and refreshing drink, this custom raspberry concoction will leave a lasting impression. My visit was truly unforgettable, and I can't wait to return for another round of this splendid cocktail!”