“The food here is seriously good. I had the butternut squash soup and it tasted just like my mom's (actually probably even better, sorry mom). The roasted sweet potatoes were out of this world delicious, it took everything in me not to beg for the recipe. My spouse had the party melt which he absolutely raved about. The prices are 100% worth it, as they must use local or fresh ingredients for everything. Honestly, I haven't had food this simply good and delicious since I visited Italy in 2013... and that's saying something. Never mind how cute the atmosphere is. With a small grocery fresh selection and HUGE wall of wine. And our server was just wonderful, so kind and genuine and made us feel at home.We were just stopping through town, but if I lived here I'd stop in every week.“
“This was our first visit to Kathy's. We visit Staunton quite often and don't know how we have missed this gem of a restaurant. Our server, Heather, was very nice and attentive. The food was top notch! Will definitely become a regular spot on our travels!! Thank you❤️“
“It's literally a small shack, but that's part of the appeal. It feels like you're in your great-aunt's kitchen. I tried this spot based on the recommendation of a friend out in Bristol. I have the best friends. Their menu is small and interesting. They offer a variety of small plates, tapas-size pastas, veggies, a burger, and a handful of pizzas. The food is homemade and highlights the local growers and makers in the Appalachia. I note this because you can definitely tell. My meal: -- Ginger Margarita: strong with subtle spice -- Crispy Chicken Wings: sorghum and ginger vinegar, fermented leek ranch. The wings were crispy as described but I was expecting some breading; however, texture-wise, these were better than breaded wings. Some spice would've been a nice complement to the vinegar flavor. The ginger was missing in action. A little hot sauce (maybe Truff?) would've paired well. The ranch was top notch, so I was disappointed to see it missing (and one of the wings I started) when they packaged my leftovers. -- Ricotta Tortelloni: charred and smoked onion butter, sage, balsamic. Amazing. Perfectly al dente and fresh with subtle yet rich flavors. -- Farmer's Pie: I was in the mood for some pepperoni which can be added to any of their pizzas except tonight's special, the Farmer's Pie. Since the server talked it up so nicely and because specials are ephemeral, I ordered it without trepidation. It was so fresh and unique, topped with nettle pesto, flowers, veggies, and some cheeses. Fantastic. -- Black Walnut Gelato: a vanilla-based gelato. It wasn't as soft and creamy as gelato usually is, but I didn't mind. The walnuts are incorporated into the gelato so you won't find any pieces to actively chew. It gave the gelato such an interesting and complex flavor. I really enjoyed it and was sad I was too full to finish. I enjoyed the vibe overall, from the tunes, to the down-home decor, to the intimacy of the dining room. It's the perfect spot for a solo dinner or a date.“
“Vegetarian options: Most of the dishes did have a meat component, but there were some vegetarian options. I had the fettuccine and it was very good!Parking: After 5:00 on weekdays the nearby parking lot and street parking are free, otherwise they are metered in the parking lot and limited to 2 hours on the street.“
“Gantt was the type of bartender that feels like he already knows you...I appreciated the warm welcome and speedy service!! Best burger I've had in a while hand's down the beef fat itself was delicious and it was cooked perfectly garnished with Xtra fresh tomatoe and lettuce choice crispy bacon and a delicious smoky bacon aioli...cheers to the metal glassware its honestly brilliant. I love this place.“