“My job organized a small gathering at the Palm this week. It was a great experience from valet parking by a courteous gentleman to great tasting dishes and a lovely environment. Our waitress took care of us right away and did an excellent job.“
“This food is amazing! And, their device is over the top. I made a mistake on my order, thought they messed up and was upset that I had to come back to the restaurant. Turns out, I ordered wrong...they did give me what I ordered. AnD, the owner felt bad for the confusion and gave me a free order of fried rice (that's what I meant to order but clicked some other thing). Great people!“
“The menu and wine list has changed since our last time dining at BlackSalt. Actually had to return a bottle of French wine that was undrinkable/bitter.Fortunately, the wine server suggested a much better California wine that went well with the entrees. The food was great, as we expected.“
“Excellent food...Seriously, you cannot go wrong with anything on the menu. Its also a rather large restaurant with multiple floors. Even though its large, they make it homey. Each area has a different feng shui, so go multiple times to experience the vibes.“
“Food is never disappointing at Cap Grill. It's a good place for a business lunch. Not sure I would take my wife there for a "fine dining " experience. It's priced that way, but it feels very chain restaurant, which it is.“
“Ellie Bird has been on our list to try since they opened. Like their sister restaurant Rooster & Owl, the menu is both refined and rustic, with an emphasis on small plates great for sharing. We went for dinner and ordered the bread basket, spring green salad, Vietnamese french onion soup, salted cod rangoons, pomelo larb, braised lamb shank and chocolate cake. The pineapple buns are a carry over from Rooster & Owl that I’d happily eat with every meal. The Vietnamese french soup is aptly named, a wonderful combination of richly aromatic braised oxtail broth reminiscent of a fabulous pho with the oniony, cheesy, crouton goodness of a classic french onion. The rangoons are a perfect execution of an American Thai staple and the pomelo larb burst with flavor. The lamb shank, expertly cooked and glazed, was easily split between the two of us and sat on a bed of herbaceous tabouleh.A delay in getting us to our seats at the chefs counter resulted in several comped plates throughout the meal and we were very grateful for the above and beyond. The asparagus and pine berry salad added to our starter course was a true delight, who knew they were such a good pair!I’ll be interested to see how the restaurant continues to evolve. While Rooster & Owl remains our go-to for special occasions, we will absolutely come back to Ellie Bird with friends and family in tow and certainly recommend it to anyone looking for a great meal.“
“I was craving Chinese food, and I looked for the highest rated place within a half hour of my house. It was worth the 20 minute drive, best carry out Chinese food I have had in years. Very nice. Family owned restaurant. I will definitely be back.“
“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“
“Great overall experience! Sean made our experience even better by serving perfect drinks and laughter. Food was amazing and we will be back. Thanks Sean for staying on top of our orders and taking the time to make sure we enjoyed our time there.“
“My wife and I went for Easter brunch. Food as always along with service was top notch. I like Arti's. The restaurant gives me that when I was a child (many moons ago LOL) and my Mom would take me to a cool restaurant for dinner after church type of feeling. Again food selections were great only thing was, they discontinued Chicken and Waffles on the menu. This was sort of a let down because that was the dish we had many times for Easter Brunch. When I asked the manager he explained that upper management revamped the menus throughout the Great American restaurants after the fire. I look forward to the next time my wife and I have dinner here. I hope that maybe upper management can find it in their heart to bring back the Chicken and waffles. Thanks for the good times.“
“We had lunch at this Great American Restaurant in Fairfax some time ago, and it was a fantastic experience. The food was perfect, and we had a friendly server who knew the menu well. The restaurant has an old-world decor with period murals and paintings depicting an Italian parade in New York City. Lamps resembling old gas lights and classic-style light fixtures create a unique ambiance. The Hickory Smoked Baby Ribs were finger-licking good, and the fried calamari and lobster bisque were also delicious. We highly recommend this restaurant for its great food, service, and atmosphere!“
“I love Great American Restaurants and can always count on Patsy's American for a perfect casual dining experience. The comfortable seating and airy space with high ceilings give us a unique experience that other restaurants don't provide. The food, drinks, and desserts are always perfect; even a simple hot fudge sundae is delicious at this restaurant. Nothing can go wrong when we dine at Patsy's American.Parking: Although the restaurant has a parking space in front of the premises, it fills up quickly. An adjacent free parking garage is available.“
“The meal was exquisite. The dishes were well presented, creative and delicious as well as showing upon rather generous, dare we say it, North American portions. Our server (and others passing) was/were fantastic but we did sit at the bar and not at a table. This was a choice that we consciously made because we were celebrating our 19th anniversary sans children. Intimacy. A few reviews complain about price or the lack of selections on the menu. All we can say is: post-COVID prices have gone up significantly but that is true for everything that we, as a community, consume today. It might be harder to stomach the price increases for discretionary expenses like a fancy meal. In any event, please do not expect 1980s or even 2019 prices. Secondly, yep, it is pricey, but it is worth every centime. The "limited" menu is what really good restaurants do, not to gouge you, but to spoil you with a core set of dishes that will tantalite the palate of almost every true gourmand. NUE hits the mark rather well. Finally, one kink in the armor, is how food is served today and how waitstaff interact with customers. Partly caused by the clash of generations, e.g., servers and the served may have 30 to 40 years between them, partly because due to COVID the new wave apparently did not get to learn from the OGs who did not return to the hospitality business sector, and is likely partly due to the pace of life in the DMV as practiced by folks with maybe too much money. That service process part needs to be ironed-out, but it is not just an issue at NUE, but at most, if not all, DMV fine food establishments. We, for one, will be back to NUE very soon. We just need to save up for it and we won't have to wait a year.“
“The restaurant is elegant, I loved the comfortable atmosphere, the food is very delicious, the treatment is good, and the service is excellent. I will return to it again ?❤️?Vegetarian options: There are vegetarian dishes you can choose fromKid-friendliness: I had children with me, so it was familyWheelchair accessibility: Wheelchairs are accessible“
“Our server was so pleasant and attentive. For our appetizer we got the calamari and it was some of the best I've ever had. Entrees were a bit hit or miss. The ribeye we ordered wasn't seasoned well, but the crabcake we got was the best I've ever had. Overall a great experience, though fairly pricey.“
“This is a family owned restaurant. Ofc the owner couldnt be any friendlier. Keep in mind that it's a small place. The lobster roll I had was wayyyyy better than "Mason's Famous Lobster Rolls" in DC and Shirlington. Their roasted beef burger was divine to me since I'm a meatlover. I enjoyed the clam chowder more than I thought. You can find it easily in this DMV area but this place might have the best clam chowder. Lobster bisque was also good (but I liked the clam chowder more). Whoopie pie was alright, not my thing, but you have to try their Boston cream pie. Will definitely come back to try the fried dishes because I saw the next table order a lot of those. I don't have to think of Boston anymore when I crave lobster rolls.“
“I had a very delicious plate of oysters and delicious cauliflower. The wine selection is great and the prices are reasonable. Very romantic lakeside view and insanely convenient for those coming or going from Dulles airport. Cannot recommend enough!!“
“Service was great period atmosphere laid Laid back.. Great salad. Crab cake the best I have ever had.. Very attentive server. Have had no better bread than I received there anywhere on this Trip. Outstanding flavor fresh butter was grazed crispy bread.. Our server was daved m. He was friendly knowledgeable not intrusive and made the day brunch delightful“
“The service has declined a little over the years, a trend which began even before COVID. But maybe we got spoiled. All GAR locations are still usually better than those in this price point and we go to this restaurant once or twice a month, so that ought to tell you something!“
“Was here for a business dinner on a trip to Virginia.This is a very nice restaurant and had a great time at this place.Tried couple of of their appetizers and ate their Steak for dinner.Steak was amazing was cooked to perfection based on my order.Very nice fine dining experience and would definitely recommend it for special occasions.“
“Love the fact that you can just order seafood à la cart and not all the extra stuff if you just wanna go for hard-core seafood. Honestly, my husband does not eat seafood and the burger was excellent. My daughters salad was excellent and I like how they talk to you about the sustainability in the fish they buy. Will definitely be going back.“
“family owned Greek restaurant with big portions and decent pricing. Food comes out very quick, great for a lunch spot. slower lunch crowd during the week, was able to get a table immediately. Olivia was our server and she took great care of us. will be coming back with friends.“
“I've been coming here for years with my friends for birthdays and just hangout. I like the ambiance, the food, and the staff. Melissa is our go to waitress, absolutely love her patience, kindness, attention, and professionalism. It's really nice that they revise their menu a little to match the season!“
“People were welcoming all servers from our table were kind and helpful. Service men that walked with the meats were really cool and chill. all the food served was amazing, especially the desserts. I would definitely recommend the Molten cake.“
“We often visit this restaurant for its delicious seafood, steak, and other dishes, especially on the weekends. We can always count on the quality and freshness of the food, the excellent service, and the coastal-inspired ambiance that works together to create a satisfying experience. We will plan to go back again soon to grab lunch.“
“Hasib was amazing! He truly explained everything on the menu with such passion and was incredibly informative. He really made our experience and we will certainly be back. Hasib, thank you for pushing us to try different courses and drinks, and sharing your wealth of knowledge with us!Dietary restrictions: Completely accommodates any allergies and even asks at the beginning of the meal.“
“@oceanparadise_restaurantI officially have a new[to me], must try restaurant in NoVA! The quality of the food was spectacular.✨️ Sautéed Calamari: The PERFECT app to share and to be honest, I'm not a huge fan of Calamari but this changed my mind. The sauce is amasing with the garlic bread too.✨️ Chicken & cranberry salad: Deliciously crisp and refreshing, I was told this is a new addition to the menu and I think it was perfect for spring!? Spicy Lobster pasta: This wasn't as spicy as I anticipated, but man was the flavours are so tasty! I would 100% order this again and probably my favourite item overall.✨️ Lobster roll: Most Lobster rolls I've had in the area are too mayo-y and this was the opposite. It was refreshing and perfectly prepared, easily would recommend the lobster roll here to anyone who is craving.? Red sangria & Beach water: Drinks were so pretty, I absolutely loveeeee the sangria.? Key lime pie & Bread pudding: Both absolutely delicious desserts, personally one of the best key lime pies I've had as it wasn't too tangy or too sweet. The bread pudding was phenomenal, it's one of those desserts I'd come back for alone.Overall, I can't believe I had not been here before. It's made it on my top restaurants for NoVA area and will be back soon!- insta @ SpicyAivy“
“Great restaurant. Very casual and delicious food. Great variety of food. My husband and I enjoy the shrimp tacos, chicken quesadillas, guacamole, salads and drinks! So many other tempting items to try. Didn’t have room for Gifford ice cream. Looking forward to returning.“
“Best food I have had in Nova!! The shrimp and burrata apps were fab! The Sea-bass, gnocchi, smoked mac and cheese all perfection! Cocktails on point! Lovely espresso martini (not sweet!)! Our server Cristian was knowledgeable, professional and helpful with explaining everything aspect of the menu! Will definitely be back!“
Korean • $$$
“We visited this restaurant some time ago and really enjoyed it, particularly the high-quality pork meat. We are fans of Korean BBQ and have tried out many restaurants in Northern Virginia, particularly those that offer all-you-can-eat BBQ. This one stands out as one of the best; their meat is of good quality and delicious.“
“We gave Mari Sushi Bar and Lounge in Herndon a try for my husband’s birthday, and it is now my favorite sushi spot! Everything was incredible-fresh, flavorful, and filling. Hands down the best dynamite roll I’ve had, and even the fish I usually pass over were so good I kept going back to them. The sauces complemented the fish perfectly, I highly recommend giving them a try.“
“Elegant restaurant in the heart of Reston Town Center. The restaurant is very nicely decorated and has an aquatic theme. I had the sushi tower and blackened mahi mahi. The sushi rolls and sashimi was very good and fresh. The mahi mahi however was a little on the salty side. Service was attentive and friendly. I enjoyed my experience at PassionFish and look forward to coming back!“
“We found a Korean restaurant in an unusual location - inside an office building. At first glance, it looked more like a cafe in a hotel rather than a Korean restaurant. However, we were pleasantly surprised by the great taste of the food and the generous portions. The service was also good, and the place was clean and well-maintained.“
“A few of us spontaneously decided to get Tachibana for dinner this past Thursday and it was a good first experience for me. A couple of my friends have been here a few times and say their lunch specials are definitely worth the price. The service was pretty quick and we enjoyed our entrees at a round table. Their hot tea was quite enjoyable while we were waiting for the food. DONBURI: TUNA, YELLOWTAIL AND SALMON (9 PC) - 36.50 Not a cheap price and definitely more of a splurge for a regular weekday dinner. This came with a side of miso soup which was pretty standard. The donburi bowl was well presented, with each piece of fish spreading neatly across the bowl in a pinwheel shaped, topped with some garnish, lemons, ginger and wasabi. Each piece of sashimi was pretty thick and they give you a good amount of sushi rice that's been topped with some nori and small slivers of ginger. The sashimi quality was fantastic. I enjoyed the yellowtail a lot. The salmon and tuna were good, too! Overall, this was filling and tasty. I would recommend it if you are down to splurge. A couple of my friends got the beef sukiyaki which looked really good. I may have to try that next time!“
“Honestly, this is some of the best Persian food I've had in an upscale restaurant. I've had a ton in LA and Dubai.Each dish is thoughtful and incredibly well seasoned. They are true to traditional preparations, with an elegant flare in presentation.The one big minus was the service. The gentleman was kind and knowledgeable, but they forgot an appetizer, and food came out rather slowly. It wasn't too busy either. This rating could easily been a 5 star, with better service.“
“Easily one of the top Indian restaurants in the DMV region. Easy to find the place. There’s paid street parking, a free parking lot behind the restaurant. They do accommodate walk-ins but the wait times can sometimes be more than expected. Seating is limited and it gets busy during dinner time. Bar seating available.Ambiance is okay, atmosphere is slightly noisy and music is acceptable. But you can easily have conversations in the loudest setting. Staff and service is good. Really efficient and knowledgeable.Everything on the menu is worth a shot. My favorites are - Chicken chili, Paneer chili, Schezwan chicken, Chole Bhature, Hakka noodles, chicken biryani, rajasthani Laal maas, Kashmiri goat curry.There are regular desert options, nothing that will wow you but is of really good quality.Not a fan of their butter chicken and Naan. Chat items have room for improvement.You can place order online through gruhub, Uber eats, DoorDash, etc. There isn’t a price difference between ordering on these apps and their restaurant menu which makes me believe they have marked up the cost to accommodate additional platform surcharges. Other places will have discounted restaurant rates.Good place for family and friends get-together. Will definitely recommend and return for more.“
“The Tandoori Chicken at Mumbai Darbar is a true culinary gem! The chicken is juicy and flavorful, with just the right amount of char from the tandoor. It's served with fresh mint chutney and onions, adding a refreshing contrast to the bold flavors. Definitely one of the best I've ever tasted!“
“Dear Diary - This is one of my favorite convenient hotpots in the area. Using their iPad to order your items, they often come to the table very quickly. They do have a serving robot mainly handling drinks/dessert orders which makes it pretty efficient as they can focus on other tasks. Love the efficiency and the various soup base flavors that are offered.“
“Top tier! They do a lot, and it's all exceptional. Come here for your super fresh seafood to take home. If you dont wanna cook, they have pre-made meals you can take home! The tiny bar in the back has wow food! Before you leave, get one of the pastries from the baker, holy cow... save it for last!“
“The menu at The zemeda offers a delightful fusion of flavors. Each dish is beautifully presented, showcasing fresh ingredients and attention to detail. Whether you're a meat lover, vegetarian Ethiopian food there's something for everyone.“
“Service was outstanding. I went for a birthday dinner and they were so accommodating and friendly. Prices were what you expect for a steakhouse. Very elegant and quiet atmosphere, ideal for an upscale date night. The entrance is a little tucked away but they also offer valet parking, so pulling up to the front is most convenient.“
“This place is a literal diamond in the rough. Not only are the staff and management super friendly, the prices are exceedingly reasonable, the food is delicious, the views from the outdoor dog friendly patio are beautiful, and to top it all off this wonderful establishment is veteran owned. If you're looking for a place like no other, Come to Mulligan on the green.“
“Words cannot express how happy we are that we discovered this hidden gem when we were simply looking on impulse for an Indian restaurant after a long day. The name seemed familiar from one we had eaten at in Falls Church that was a favorite of ours. And we were pleasantly surprised that they are owned by the same people. The staff here were just as courteous, helpful and efficient making sure our drinks stay full, the plates were cleared away and coming to check on how everything was. The whole experience from the presentation of the food, the portions, the quality of the ingredients, how well it was seasoned and cooked and the pricing for what you get which is a lot was right on mark in every way. We could taste the effort and love that goes into their cooking and how much they take pride in what they do. I think the food is just a bit better seasoned than their other location too. Everything tasted amazing and had our taste buds singing. We could not have asked for a better experience both times we were there for lunch and dinner and we feel most welcomed when we are there. They are wonderful proof that good food traverses boundaries and cultures amd brings people together as also witnessed by the other happy diners there of various ethnicities. Definitely on our list of places to go to and another local business we plan to support very often.Vegetarian options: I personally enjoyed the vegetable pakora, plain saag and chana masala. The only thing that could be better would be a mixed vegetarian option on their main menu either as a entree or appetizer so I could explore more vegetarian dishes before committing to just one.Dietary restrictions: I enjoyed the facts that they were gluten free, nut free and dairy free options as there are times I'm unable to consume these if I'm having digestive issues.Parking: There are quite a few food places as well as a smaller Walmart so parking can be a little challenging though we had no problems finding spots.“
“I recently discovered a hidden gem of a Thai restaurant in Arlington, Virginia, and it exceeded my expectations. Intrigued by the chef’s recommendation, I tried the Kuay Teaw Koow Gai, a delightful noodle dish. The flavors were exceptional, and if you’re seeking authentic Thai cuisine, I highly recommend this place for a delicious culinary experience.“
“I had to knock off a star. The fare is quite amazing, I’ve always had great meals here. But . . . . . I have to take off a star. They added large TV sets since I was here before and the dining atmosphere is ruined by soccer games and what I guess is Indian rap music blaring on another. Totally awful distractions from trying to intimately enjoy their incredible food. Also, a mysterious “service charge” appeared on the very bottom of our bill. If it was noted on the menu I never saw it. The server’s explanation of this extra 15% charge was unintelligible. When the credit slip arrived, it was asking for yet another tip. I’m not a cheapskate. I worked in restaurants for many years and know how difficult it can be. Asking for a tip on top what already has a service charge is a bit arrogant. So, pretty awesome food. I would go back with earplugs and a sharper eye on the bill.“
“Ordered shrimp garden rolls : they were pretty tasty. Little bit of wilted lettuce but good overall all. Fresh. A- Ordered shrimp fried rice : nothing special but good. C Ordered an everything pho (non seafood) : the soup came out Luke warm.. I was expecting a big bowl of "steamy" pho and received a bowl of disappointment... was sad.. D- Ordered the 76-86$seafood platter (forgot price) : Served on a huge tray. Again... food wasn't pipping hot as expected. Lobster was a tad bit rubbery. Shrimp were all small.. crab legs were average and both other crabs I ate were just ok.. meh. Everything was DRENCHED in garlic. I love garlic but damnnnn, I like to taste seafood too. Crawdads produce little meat. D Service was nice . A Overall sadly I will not be dining back at crabby noodles. Perhaps in a year or so I'll try again. "D" grade..“
“After reading good reviews, we recently dined at this restaurant and were impressed. The food was perfectly cooked and delicious, with flavors. Moreover, the menu had a wide variety of food options. The drinks were also excellent, and the service was good. The interior was eclectic, with large graphics on the wall, artificial plants, small decorative pieces, and combinations of colors. Overall, we had a satisfying dining experience and would recommend this restaurant to others.Parking: There is a free parking space in front of the building, and it gets packed fast.“
“Chef Tony has done it again. An amazing place with the best seafood I’ve ever had. Tried the Trout, Salmon, and Cod and it was all delicious, especially the veggies on the side. The Bethesda’s Best Calamari is not just the best in Bethesda but the best I’ve ever had. Try this place, you won’t be disappointed“
Peruvian • $
“Came to Chilcano's for the first time with my family this weekend and had an amazing experience. The atmosphere was very pleasant and the food was expectacular. We were served by Julio and we couldn't have asked for a better server. He was very kind and informed us about every dish. We will be definitely coming back. Thank you for everything Julio.“
“The ribeye was cooked to perfection. The broccoli steak, with garlic mash and asparagus was perfect for the vegetarian. The crab cakes were delicious. The crusted sea bass was also delicious. The flourless chocolate cake was sublime. Chris was the server and he was outstanding, very knowledgeable about the menu. We celebrated a birthday and it was a busy holiday but everything was perfect.“